Recipes

St. Patrick’s Day Bark is a festive and colorful treat made with a smooth base of white chocolate, swirled with vibrant green food colouring for a marbled effect. Scattered throughout are green and orange M&M candies, adding pops of color that celebrate the Irish flag. This easy candy recipe yields  9oz (255g) of bark, the …

Citrus Butter Noodles is a bright and comforting dish that combines tender pasta with butter and infused with zesty citrus flavors. The zesty citrus notes add a refreshing contrast to the buttery base, while a hint of nutmeg provides subtle warmth and depth. This side dish recipe yields 4 – 6 servings. The buttery base …

Microwave Dark Chocolate Fudge is a rich, velvety treat made with minimal effort and maximum indulgence. It boasts an intense cocoa flavor, balanced by a smooth, melt-in-your-mouth texture.     The microwave method streamlines the process, allowing the chocolate to melt quickly, blending seamlessly with creamy and sweet ingredients to form a dense chocolate treat. …

Single Rise Gluten Free Bread made with quick-rising yeast combines the convenience of a fast rise with the structure and flavor of a yeasted loaf. It has a slightly airy yet moist texture, though a bit denser than traditional wheat-based bread. This recipe yields one 8″ x 4″ loaf. Without gluten to create elasticity, it …

Gluten Free Cinnamon Buns are soft, warm, and irresistibly sweet, with a tender, slightly chewy texture that melts in your mouth. The dough, made with Caputo Gluten Free Flour, has a delicate balance of lightness and structure, ensuring each bite is satisfying without being dense. Swirled within is a rich, buttery cinnamon-sugar filling that caramelizes …

Crock Pot Taco Stew is a hearty, slow-cooked dish that blends the bold flavors of a classic taco with the comforting richness of a stew. It features tender stewed beef, taco seasoning and tomato sauce. It really hits the spot on a cold day. Every spoonful of this slow cooker recipe is loaded with delicious …

Raspberry cupcakes with raspberry pie filling are an indulgent twist on the classic dessert, combining the soft, fluffy texture of a cupcake with a luscious, fruity surprise.  The gluten free cupcakes have a moist, tender base, lightly flavored to complement the raspberry filling. The frosting, pairs beautifully with the filling, adding a smooth and decadent …