Thanksgiving would not be Thanksgiving without Pumpkin Pie. This gluten free, dairy free version makes it possible for everyone to enjoy this traditional holiday dessert! This Pumpkin pie yields 7 servings and will be enjoyed by all, not just those that need to avoid gluten and dairy. This time I decided to make my own pumpkin puree and the result…
Pumpkin Pecan Pie is a seasonal twist on a traditional pie. This gluten free dessert will make a wonderful addition to any Thanksgiving menu or treat your family to this flavourful treat any time of the year! This decadent pie is loaded with pecans. Pumpkin Pecan Pie is like biting into a large tart filled with the flavours of fall.…
Pumpkin Butter Tarts are a seasonal twist on traditional butter tarts. These gluten free tarts will be a tasty addition to any fall menu. Bake for 12 to 15 minutes depending on whether you like a runny or firm tart. I find that I can cook mine for 15 minutes and I will have some tarts that are firm…
Apple Pie Patties are a great way to use canned apple pie filling. This gluten free pastry would be a delicious accompaniment to your afternoon tea! This dessert is the perfect size to serve guests after indulging in a large meal. This recipe yields 12 Apple Pie Patties when using a 3″ cookie cutter. Enjoy the fall flavour of apples…
Gluten Free Pastry is a nice, light, fluffy addition to your baking repertoire. This easy recipe is a little more delicate than regular pastry but rolls out well and will complement any of your baking creations. When making a pie I roll it out between pieces of plastic wrap sprinkled with flour. That way I can use the bottom plastic…
Lemon Strawberry Pie is a delectable blend of summer flavours layered on top of a gluten free graham crust. This is a nice, light, colourful dessert that is the perfect end to a summer gathering. Lemon Strawberry Pie yields about 7 servings. Reserve some strawberries to garnish each serving, providing an extra burst of colour. Each mouthful is the perfect…
Gluten Free Rhubarb Pie is a blend of sweet and slightly tart flavouring. I look forward to this tasty dessert every year when this spring vegetable is harvested from the garden. Every spring I eagerly await the arrival of fresh rhubarb from the garden. There are so many things that it can be used for in baking but my favourite…