Caramel Apple Cookies are a soft, flavourful cookie made with seasonal apple sauce and loaded with Skor Bits and Butterscotch Chipits. To make these caramel apple cookies, I started by dumping some Golden Crisco, light brown sugar and granulated sugar into a large mixing bowl. I used an electric mixer to cream these ingredients together. Then I added an egg,…
White Chocolate Cranberry Cookies are a tasty, chewy alternative to the classic chocolate chip cookie. The dried cranberries add a nice pop of colour for the holiday season. To make these white chocolate cranberry cookies, I started by dumping some Golden Crisco, light brown sugar and granulated sugar into a large mixing bowl. I used an electric mixer to cream…
At this time of year I can never get tired of the warmth and coziness that is associated with pumpkin spices. This Pumpkin Streusel Coffee Cake provides another opportunity to enjoy these fall spices. I started by making the streusel topping. I mixed the first 1 1/2 cups of Bob’s Red Mill 1 to 1 Gluten Free flour blend with…
Apples, apples everywhere. All the trees on the farm this year have a bumper crop. Apple Streusel Coffee Cake is another tasty way to incorporate apples into your baking routine. I started by making the streusel topping. I mixed the first 1 1/2 cups of Bob’s Red Mill 1 to 1 Gluten Free flour blend with the brown sugar, cinnamon…
These Pumpkin Spice Muffins are full of the flavours of fall. They can be enjoyed any time during the day as the finishing touch to a meal or as a nice snack to accompany a hot cup of coffee or tea. To begin I dumped some Golden Flavour shortening, some brown sugar and the granulated sugar into a large mixing…
It is apple picking time on the farm and it is a very bountiful year. Apple Pudding is one delicious and easy way to make sure no apples go to waste! To begin I peeled, cored and sliced the apples into chunks. I sprayed a square baking pan with cooking spray and poured the apples into it. I sprinkled some…
What better combination for fall than pumpkin and cranberry! This Pumpkin Cranberry Loaf is a great addition to your fall or holiday menus. It is loaded with flavour and cranberries. To begin I put the margarine and granulated sugar in a large mixing bowl. Then I creamed the butter and sugar together by hand with a wooden spoon. When the…
The flavours of fall suit both pumpkin cake and carrot cake so I decided to combine them and the result was this delicious gluten free Pumpkin Carrot Cake! I started by separating the eggs and dumping the yolks into a large mixing bowl. The whites I set aside in a smaller mixing bowl. Then I added the pure pumpkin puree,…
Pumpkin Spice Cookie Bars are an easy and delicious gluten free dessert that is a perfect addition for fall gatherings. These pumpkin spice cookie bars are soft, chewy and loaded with marshmallows and Skor bits. To make these cookie bars, I started by dumping some pumpkin puree into a large mixing bowl along with some margarine, brown sugar and granulated…
Chocolate Chip Cookies are probably a staple in most homes and just because I have to eat gluten free does not mean that I have to do without these tasty cookies. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips. To make these chocolate chip cookies, I started by dumping some Golden Crisco, light brown sugar and…