Oatmeal cookies like Grandma used to make. These gluten free cookies use old fashioned oats and a hint of cinnamon to create a chewy, flavourful snack. The first thing I did was dump some Golden Flavour Crisco, brown sugar and granulated sugar into a large mixing bowl. I used an electric hand mixer to cream the shortening and sugars together.…
This gluten free Gingerbread Cake will be the beginning of a new tradition at holiday meals! I was so impressed with this moist, richly flavoured cake. I topped it off with Betty Crocker white icing, into which I had stirred some finely chopped crystallized ginger. The first thing I did was to finely chop some crystallized ginger and set…
These are the traditional Shortbread Cookies that I grew up with. Since my Mother passed away ten years ago I have done without this Holiday Tradition. But thanks to Bob’s Red Mill 1 to 1 Gluten Free Baking Flour I can enjoy them once again! This is one time when dairy is necessary to the recipe and I allow myself…
I am having a hard time moving on from all things pumpkin. Chocolate Pumpkin Bundt Cake is a great alternative for people that are not pie fans. This gluten free version is smothered in caramel sauce. To begin I added a teaspoon of vinegar to a cup of almond milk and set it aside. Then I dumped Bob’s Red Mill…
As fall rains turn to snow I am just about done with this year’s pumpkin recipes. These Pumpkin Cookies include the flavours of fall without overdoing the sweetness. For this simple cookie recipe I dumped all the ingredients except the chocolate chips into a large mixing bowl. This included pumpkin puree, quick oats, maple syrup, margarine, Bob’s Red Mill…
Apple Crisp is a classic fall dessert. This gluten free version will not disappoint and will be enjoyed by all whether or not they need to avoid gluten. The first thing I did was prepare the apples by slicing enough to make 10 cups. I spread the apples out in a 9 x 13″ baking pan. Then I sprinkled the…
Pumpkin Surprise is a nice light dessert to serve after a dinner with all the trimmings. This gluten free dessert is very easy to make and will delight your guests with the combination of fall flavours and the surprise topping of cake mix and pecans. I started by dumping the full can of pure pumpkin puree into a large…
Chocolate Zucchini Cake combines a fall squash and fall spices. The fall spices create a unique flavour combination for this seasonal chocolate cake. The first thing I did was measure out the almond milk and added the 1/2 tsp of vinegar to it. I set this aside until needed. Then I prepared the zucchini so it would be ready to…
Caramel Apple Cookies are a soft, flavourful cookie made with seasonal apple sauce and loaded with Skor Bits and Butterscotch Chipits. To make these caramel apple cookies, I started by dumping some Golden Crisco, light brown sugar and granulated sugar into a large mixing bowl. I used an electric mixer to cream these ingredients together. Then I added an egg,…
White Chocolate Cranberry Cookies are a tasty, chewy alternative to the classic chocolate chip cookie. The dried cranberries add a nice pop of colour for the holiday season. To make these white chocolate cranberry cookies, I started by dumping some Golden Crisco, light brown sugar and granulated sugar into a large mixing bowl. I used an electric mixer to cream…