St. Patrick’s Day Bark is a festive and colorful treat made with a smooth base of white chocolate, swirled with vibrant green food colouring for a marbled effect. Scattered throughout are green and orange M&M candies, adding pops of color that celebrate the Irish flag. This easy candy recipe yields 9oz (255g) of bark, the …
Microwave Dark Chocolate Fudge is a rich, velvety treat made with minimal effort and maximum indulgence. It boasts an intense cocoa flavor, balanced by a smooth, melt-in-your-mouth texture. The microwave method streamlines the process, allowing the chocolate to melt quickly, blending seamlessly with creamy and sweet ingredients to form a dense chocolate treat. …
Gluten Free Cinnamon Buns are soft, warm, and irresistibly sweet, with a tender, slightly chewy texture that melts in your mouth. The dough, made with Caputo Gluten Free Flour, has a delicate balance of lightness and structure, ensuring each bite is satisfying without being dense. Swirled within is a rich, buttery cinnamon-sugar filling that caramelizes …
Raspberry cupcakes with raspberry pie filling are an indulgent twist on the classic dessert, combining the soft, fluffy texture of a cupcake with a luscious, fruity surprise. The gluten free cupcakes have a moist, tender base, lightly flavored to complement the raspberry filling. The frosting, pairs beautifully with the filling, adding a smooth and decadent …
Maple Shortbread Cookies are rich, buttery treats with a delicate, crumbly texture that melts in your mouth. Their flavor is a harmonious balance of sweet, earthy maple syrup and the comforting warmth of pure butter. Maple Shortbread Cookies freeze well and this gluten free recipe yields 48 cookies. They can be adorned with a light …
Scotcheroos are a sweet, chewy, and crunchy dessert bar combining the flavors of peanut butter, butterscotch, and chocolate. These delicous squares are loaded with gluten free crisp rice cereal, coated in a rich peanut butter mixture, topped with a smooth, glossy layer of melted chocolate and butterscotch chips. This dessert recipe yields 36 squares. Of …
Peach Raspberry Upside Down Cake is a visually stunning dessert featuring a juicy, caramelized fruit topping over a soft, tender cake. The gluten free cake itself is moist and slightly dense, designed to hold up to the juicy fruit topping without getting soggy. When you cut into it, you see slices of peaches arranged in …
Pumpkin Brownies combine the richness of traditional chocolate brownies with the warm, spiced flavor of pumpkin. This delicous recipe yields 12 brownies. It may not serve 12 people because you may not be able to stop at only one! This gluten free dessert recipe features a dense, fudgy texture with a subtle earthy sweetness from …
Pumpkin Pie Cake is a delightful dessert that combines the rich, spiced flavors of pumpkin pie with the soft, moist texture of cake. Whether you finish it off with a sprinkle of icing sugar, cream cheese frosting, whipped cream or a combination of these, will depend on your situation and dietary needs. This gluten free …
Newfoundland Cookie Bars, also known as “Newfie Cookie Bars,” are a beloved sweet treat from Newfoundland and Labrador, often featured during holidays or special occasions. These gluten free dessert bars will surprise your guests that are able to consume a regular diet. A graham crumb base topped with melted Aero bar or chocolate chips, make …