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Micro Mini Egg Peanut Clusters

These Micro Mini Egg Peanut Clusters are the perfect treat, crunchy, and completely irresistible. The micro mini eggs add just the right amount of sweetness without overpowering the nuttiness. Each cluster is packed with roasted peanuts for a rich, nutty flavor, balanced by the light crispiness of gluten-free rice cereal. The addition of colourful micro …

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Chocolate Covered Marshmallow Pops

Chocolate Covered Marshmallow Pops are the kind of treat that instantly feels fun, festive, and just a little bit nostalgic. Each one starts with a soft, fluffy giant marshmallow, perfectly pillowy and light. It’s skewered onto a stick, turning it into an easy-to-hold, no-mess dessert that’s as cute as it is delicious. Once dipped in …

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Microwave Mini Egg Fudge

This Microwave Mini Egg Fudge is a creamy, melt-in-your-mouth treat that comes together in minutes. It has that classic fudge richness without any complicated steps. Velvety white chocolate creates a smooth and rich base for every bite.  This recipe yields about 36 pieces of decadent fudge. Each square is studded with crunchy, candy-coated mini eggs …

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Easter Cookie Squares – Gluten Free

These Easter Cookie Squares are a dreamy layered dessert that combines everything you love about cookies and candy. A soft, buttery chocolate chip cookie base creates the perfect foundation. This recipe yields 36 squares but will vary depending on the size you want to cut them to suit your needs. Nestled in the middle is …

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Creme Egg Brownies – Gluten Free

These Crème Egg Brownies are irresistibly rich, fudgy, and loaded with gooey chocolate goodness. Chunks of Cadbury Creme Egg melt into the batter, creating pockets of silky fondant sweetness. The soft fondant centers add a surprise burst of sweetness in every bite.  This delicious recipe yields 12 brownies.   The crackly top of this gluten …

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Creamy Lemon Squares – Gluten Free

These Creamy Lemon Squares are sunshine in dessert form, rich, tangy, and irresistibly smooth. Creamy Lemon Squares start with a buttery crust made from gluten-free flour, brown sugar, and hearty rolled oats. The filling is luxuriously smooth, made from sweetened condensed milk and lemon juice.   They slice neatly, making them perfect for serving at …

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