Crock Pot Cranberry Pork Roast is a savory and sweet dish that combines the rich flavors of pork with the tartness of cranberries, all cooked slowly to perfection.
This delicious gluten free recipe uses only a few ingredients and is very simple to prepare. It yields 6-8 servings.
The slow cooking process allows the aromas of the spices and the natural sweetness of the cranberries to permeate the entire dish.
The festive flavors of cranberries make this dish an excellent choice for holiday dinners, such as Thanksgiving or Christmas. It’s also a great option for a cozy family meal on a chilly day.
Overall, a Crock Pot Cranberry Pork Roast is a delightful combination of savory, sweet, and tangy flavors, making it a versatile and crowd-pleasing dish.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
The first step to creating Crock Pot Cranberry Pork Roast was to cut up some cranberries.
Then I mixed up some honey, cloves and nutmeg.
Once the ingredients were combined I sprayed the Crock Pot with cooking spray.
Then I placed the pork roast in the Crock Pot and sprinkled it with salt and pepper.
Next I added the honey mixture to the cranberries and stirred to combine.
Then I poured the honey mixture on top of the pork roast.
Next I put the lid on and set the Crock Pot to Low for 8 hours.
After 8 hours I removed the lid.
The pork roast, when slow-cooked, becomes incredibly tender and juicy, soaking up the flavors of the seasonings and cranberries.
The cranberries add a sweet and tangy contrast to the savory pork, creating a balanced and flavorful dish. If desired use a corn starch slurry to thicken the sauce on High.
This dish pairs well with mashed potatoes, roasted vegetables, or a simple green salad.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make this Crock Pot Cranberry Pork Roast:
- 1 cup cranberries, finely chopped
- 3 – 4 lb pork roast
- 1/4 cup honey
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- pinch salt
- pinch pepper
How to Make Crock Pot Cranberry Pork Roast:
- Chop up the cranberries.
- Mix together the honey, ground cloves and nutmeg.
- Stir the cranberries and honey mixture together.
- Spray the Crock Pot with cooking spray.
- Place the pork roast in the Crock Pot.
- Sprinkle roast with salt and pepper.
- Pour the honey mixture over the pork roast.
- Cover and cook on Low for 8 hours.
- After 8 hours remove lid.
- Serve with your favourite sides.
- If desired make a corn starch slurry and add to sauce in Crock Pot. Turn pot to high until sauce thickens.
- Enjoy!
FAQS:
What should I serve with Crock Pot cranberry pork roast?
Crock Pot cranberry pork roast has a rich, sweet-tart flavor that pairs well with a variety of sides. Here are some suggestions:
Starchy Sides:
- Mashed Potatoes: The creamy texture complements the tender pork chops.
- Rice Pilaf: A light and fluffy rice dish can absorb the cranberry sauce well.
- Sweet Potatoes: Roasted or mashed, they add a complementary sweetness.
Vegetables:
- Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts pairs well with the sweet cranberry sauce.
- Green Beans Almondine: Green beans sautéed with almonds add a nice crunch.
- Roasted Carrots: Their natural sweetness enhances the cranberry flavors.
Salads:
- Spinach Salad with Cranberries and Pecans: A fresh and tangy salad with ingredients that echo the flavors of the pork chops.
- Caesar Salad: A classic option that adds a crisp contrast.
Gluten Free Bread:
- Dinner Rolls: Soft rolls to soak up the extra sauce.
- Cornbread: Adds a slightly sweet and crumbly texture.
Additional Suggestions:
- Applesauce: A classic pork accompaniment that complements the cranberry sauce.
- Stuffing: Especially during the holiday season, stuffing can be a great side dish.
Choose a combination of these sides to create a well-rounded and satisfying meal.
How do I store Crock Pot cranberry pork roast?
To store Crock Pot cranberry pork roast, follow these steps:
- Cool the Roast: Let the roast cool to room temperature. Do not leave it out for more than two hours to prevent bacterial growth.
- Portion and Package: Cut the roast into serving-sized portions. This makes it easier to reheat only what you need. Place the portions into airtight containers or heavy-duty freezer bags. If using freezer bags, remove as much air as possible to prevent freezer burn.
- Add Sauce: If there is leftover sauce or gravy, pour it over the meat in the containers or bags. This helps keep the meat moist and flavorful during storage.
- Label: Write the date and contents on the containers or bags. This helps you keep track of how long the food has been stored.
- Refrigerate or Freeze:
- Refrigerator: Store in the refrigerator for up to 3-4 days.
- Freezer: Store in the freezer for up to 2-3 months for best quality. It can be safe beyond this period, but the quality might decline.
- Reheat: To reheat, thaw in the refrigerator overnight if frozen. Reheat in a microwave, on the stovetop, or in the oven until it reaches an internal temperature of 165°F (74°C).
Properly storing and reheating your Crock Pot cranberry pork roast ensures it remains safe to eat and retains its flavor.
Crock Pot Cranberry Pork Roast
Crock Pot Cranberry Pork Roast is a savory and sweet dish that combines the rich flavors of pork with the tartness of cranberries, all cooked slowly to perfection.
Ingredients
- 1 cup cranberries, finely chopped
- 3 - 4 lb pork roast
- 1/4 cup honey
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- pinch salt
- pinch pepper
Instructions
- Chop up the cranberries.
- Mix together the honey, ground cloves and nutmeg.
- Stir the cranberries and honey mixture together.
- Spray the Crock Pot with cooking spray.
- Place the pork roast in the Crock Pot.
- Sprinkle roast with salt and pepper.
- Pour the honey mixture over the pork roast.
- Cover and cook on Low for 8 hours.
- After 8 hours remove lid.
- Serve with your favourite sides.
- If desired make a corn starch slurry and add to sauce in Crock Pot.
- Turn pot to high until sauce thickens.
- Enjoy!