Crock Pot Golden Pork Chops is a comforting and flavorful dish featuring tender, slow-cooked pork chops infused with the natural sweetness of canned peaches.

The pork absorbs the rich juices of the fruit, resulting in a delightful blend of savory and sweet.  It yields 6 servings.

The peaches break down slightly during cooking, creating a luscious sauce that clings to the meat.

Hints of warm spices may accentuate the flavors, making the dish both hearty and elegant.

Every bite of this slow cooker recipe is sure to please your palate.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Easy Crock Pot Pork Chops was to get some olive oil heating in a skillet.

Once heated, I added the pork chops.

I browned the pork chops on both sides.

Then I sprayed the Crock Pot with cooking spray.

Next I arranged the pork chops in the Crock Pot.

Then I opened a can of peach halves.  I reserved 1/4 cup of the syrup before arranging the peach halves on top of the pork chops.

I combined the reserved syrup, brown sugar, ground cinnamon, ground cloves, tomato sauce and vinegar in a small bowl.

Next I poured the sauce over top of the peaches and pork chops in the Crock Pot.

I put the lid on and set the Crock Pot to Low for 4 hours.

After 4 hours I removed the lid.  

Then I carefully lifted out the pork chops.  At this time you could remove all the pork chops and peaches and use a corn starch slurry to thicken the sauce on the high setting for a few minutes.  This step is optional.  I sometimes wait and do it to serve over the leftovers.

Crock Pot Golden Pork Chops pairs beautifully with sides like mashed potatoes, rice, or gluten free crusty bread, perfect for soaking up the flavorful juices.

Enjoy every bite of these flavourful pork chops.

Be sure to cover each pork chop in a generous amount of the soupy sauce!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Crock Pot Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Crock Pot Golden Pork Chops:

• 2 tbsp olive oil
• 6 pork chops
• pinch salt
• pinch pepper
• 796ml can peach halves 
• 1/4 cup peach syrup reserved from can
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 8oz can tomato sauce
• 1/4 cup vinegar
• Optional: corn starch slurry

How to Make Crock Pot Golden Pork Chops:

1. Pour the olive oil into a skillet and set to medium heat.
2. Once skillet is heated, brown the pork chops on both sides.
3. Spray the Crock Pot with cooking spray.
4. After bowning, place the pork chops  in the pot.
5. Sprinkle with salt and pepper.
6. Place half a peach on top of each pork chop.
7. Combine the peach syrup, brown sugar, ground cinnamon, ground cloves, tomato sauce and vinegar in a small bowl.
8. Pour the sauce over the peaches and pork chops in the Crock Pot.
9. Place the lid on the crock pot and set it to cook on low for 4 hours.
10. After 4 hours carefully remove pork chops.  Top each serving with a peach and some sauce.
11. At this point you could also make a corn starch slurry and turn Pot to high setting for a few minutes to thicken the sauce.
12. Serve with your favourite sides.
13. Enjoy!

FAQS:

What should I serve with Crock Pot golden pork chops?

Crock Pot golden pork chops pair well with a variety of sides to complement their rich, savory flavor. Here are some great options:

1. Mashed Potatoes – Creamy mashed potatoes or garlic mashed potatoes are a classic choice. 
2. Rice – A simple side of rice (white, brown, or seasoned) works well to soak up the sauce from the pork chops.
3. Roasted Vegetables – Roasted carrots, Brussels sprouts, or green beans add a colorful and healthy touch to the meal.
4. Steamed Asparagus – Lightly seasoned asparagus can add a fresh and crisp contrast to the rich pork.
5. Gluten Free Cornbread – Soft and slightly sweet cornbread can balance the savory flavors and make the meal feel cozy.
6. Salad – A fresh, crisp salad with mixed greens, cucumber, and a light vinaigrette can provide a refreshing side.
7. Sweet Potatoes – Roasted or mashed sweet potatoes bring a bit of sweetness that pairs nicely with the pork.

How do I store Crock Pot golden pork chops?

To store Crock Pot golden pork chops properly and safely:

1. Cool the Pork Chops First

• Allow the pork chops to cool to room temperature (no longer than 2 hours to avoid bacteria growth).

2. Use an Airtight Container

• Place the pork chops in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
• Include any leftover sauce or gravy to keep them moist and flavorful.

3. Refrigerate

• Store the pork chops in the refrigerator for up to 3-4 days.

4. Freeze for Longer Storage

• If you won’t eat them within a few days, freeze them instead.
• Use a freezer-safe bag or container, and label it with the date.
• They will stay good in the freezer for up to 3 months.

5. Reheating Tips

• Microwave: Heat in short intervals with sauce to prevent drying out.
• Oven: Reheat at 325°F (163°C) covered with foil for 15–20 minutes.