Crock Pot Spicy Pot Roast is a flavorful and tender dish made by slow-cooking a beef roast with a blend of seasonings and liquid over several hours.

The result is a melt-in-your-mouth roast with a rich, spicy sauce.

This delicious gluten free recipe uses only a few ingredients and is very simple to prepare.  It yields 6-8 servings.

Use the sauce as is or thicken it with a cornstarch slurry.  Pair it with your favourite sides for a complete meal.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Crock Pot Spicy Pot Roast was to spray the Crock Pot with cooking spray.

Then I placed a blade roast in the Pot.

Next I sprinkled the roast with a bit of salt and pepper.

I mixed up some gluten free brown gravy mix, ketchup, Dijon mustard, Worcestershire sauce, garlic powder and some water.

Then I poured the liquid mixture over top of the roast in the Crock Pot.

Next I put the lid on and set the Crock Pot to Low for 8 hours.

After 8 hours I removed the lid. 

Transfer the roast to a serving platter and use a cornstarch slurry to thicken the gravy if you like on High.

The beef roast, when slow-cooked, becomes incredibly tender and juicy, soaking up the flavors of the seasonings and gravy.

It’s a great option for cold days or when you’re craving a hearty, flavorful meal with a spicy kick!

This dish pairs well with mashed potatoes, roasted vegetables, or a simple green salad.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Crock Pot Spicy Pot Roast:

• 3 – 4 lb beef pot roast
• salt and pepper to taste
• 25g gluten free brown gravy mix
• 1/4 cup ketchup
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/8 tsp garlic powder
• 1 cup water

How to Make Crock Pot Spicy Pot Roast:

1. Spray the Crock Pot with cooking spray.
2. Place the beef roast in the Crock Pot.
3. Sprinkle roast with salt and pepper.
4. Mix the brown gravy mix, ketchup, Dijon mustard, Worcestershire sauce, garlic powder and water together.
5. Pour the liquid over top of the roast in the Crock Pot.
6. Cover and cook on Low for 8 hours.
7. After 8 hours remove lid.
8. Serve with your favourite sides.
9. If desired make a corn starch slurry and add to sauce in Crock Pot.  Turn pot to high until sauce thickens.
10. Enjoy!

FAQS:

What should I serve with Crock Pot spicy pot roast?

For a Crock Pot spicy pot roast, you can serve side dishes that complement the bold flavors of the roast while balancing out the heat. Here are some great options:

1. Mashed Potatoes

Creamy mashed potatoes work well to absorb the spicy juices from the pot roast.

2. Roasted Vegetables

Roasted carrots, parsnips, and Brussels sprouts bring a nice caramelized sweetness that contrasts the spice.

3. Rice or Quinoa

A simple side of white or brown rice or quinoa can help mellow out the heat while adding a filling element to the meal.

4. Buttered Gluten Free Noodles

Egg noodles or other pasta lightly tossed in butter can provide a soft texture that complements the rich flavors of the pot roast.

5. Coleslaw

A crunchy, tangy coleslaw adds a fresh contrast and helps cut through the richness of the roast.

6. Gluten Free Dinner Rolls or Crusty Bread

Bread is perfect for sopping up the flavorful juices from the pot roast.

7. Sautéed Greens

Sautéed spinach or kale with garlic can add a healthy and slightly bitter bite that pairs well with the spiciness.

8. Gluten Free Cornbread

The slightly sweet and dense texture of cornbread is an excellent partner to spicy pot roast.

How do I store Crock Pot spicy pot roast?

To store Crock Pot spicy pot roast, follow these steps:

1. Cool the Pot Roast

• Let the roast cool to room temperature, but don’t leave it out for more than 2 hours to prevent bacteria growth.

2. Divide into Portions

• If you plan on storing it for future meals, cut the roast into portions that match how much you’ll use at once. This also makes reheating easier.

3. Refrigeration (Short-Term Storage)

• Storage Time: The pot roast will last 3-4 days in the refrigerator.
• Method: Store it in an airtight container. You can also use heavy-duty aluminum foil or plastic wrap to tightly cover the roast.

4. Freezing (Long-Term Storage)

• Storage Time: The roast can last 2-3 months in the freezer.
• Method: Place the roast and any sauce or broth in freezer-safe bags or airtight containers. Make sure to leave some room for expansion, and remove as much air as possible to prevent freezer burn.
• Label: Write the date on the containers to keep track of how long it’s been stored.

5. Reheating

• Refrigerated: Reheat in a skillet on low or in the microwave until warm. You can also use a Crock Pot to warm it up slowly.
• Frozen: Thaw overnight in the fridge, then reheat as above.

Storing with the cooking liquid or sauce helps maintain moisture and flavor.