Crock Pot Tangy Beef is a tasty slow cooker recipe. Chunks of stewing beef and vegetables, smothered in a tangy sauce make this a delicious choice on those cool evenings any time of the year.
This hearty gluten free recipe uses only a few ingredients and is very simple to prepare. It yields 6 servings.
Serve up this tangy stew over rice and have some fresh biscuits to top off this meal.
It really hits the spot on a cooler day but is also great to come home to any day that you are craving some comfort food.
Every spoonful of this slow cooker recipe is loaded with beef, tangy sauce and vegetables.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Before starting to make this slow cooker recipe I sprayed my Crock Pot with cooking spray.
The first step to creating Crock Pot Tangy Beef was to spread about 2 pounds of stewing beef out in the bottom of the prepared Crock Pot.
Then I sprinkled the beef with some salt and pepper.
Next I diced two yellow onions.
I also diced up a bit of celery.
Plus I sliced a green pepper into strips.
Once all the vegetables were cut up I put them into the Crock Pot on top of the stewing beef.
Then I spread out some stewed tomatoes on top.
After adding the tomatoes I mixed up some ketchup, cider vinegar, brown sugar, Worcestershire sauce and lemon juice in a small bowl.
Then I poured the mixture over all the vegetables in the Crock Pot.
Next I put the lid on the Crock Pot and set it to cook on Low for 5 1/2 hours.
After 5 1/2 hours I removed the lid.
Then I stirred together some corn starch and water to make a paste.
I poured the paste into the Crock Pot. I stirred in the paste until it was well combined.
I returned the lid to the Pot and let it continue cooking for 30 minutes but changed it to High.
After 30 minutes I removed the lid and gave it another stir.
This easy Crock Pot recipe is loaded with flavour and can be served over rice or on its own.
We prefer it over rice but you might like it over some mashed potatoes. Mix it up to create variety for your palate.
You will enjoy every bite of Crock Pot Tangy Beef with its chunks of meat, vegetables and flavourful sauce!
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
More Crock Pot Recipes You Will Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make this Crock Pot Tangy Beef:
- 2 lbs stewing beef
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 yellow onions, chopped
- 2 celery ribs, chopped
- 1 green pepper, sliced
- 15 oz stewed tomatoes
- 1/2 cup ketchup
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 tbsp corn starch
- 2 tbsp water
How to Make Crock Pot Tangy Beef:
- Spray Crock Pot with cooking spray.
- Spread the stewing beef out in the bottom of the Crock Pot.
- Sprinkle with salt and pepper.
- Chop up the onions and the celery. Slice the green pepper into strips.
- Add the vegetables to the Crock Pot on top of the beef.
- Pour in the stewed tomatoes.
- Mix together the ketchup, cider vinegar, brown sugar, Worcestershire sauce and lemon juice in a small bowl.
- Pour the mixture over the vegetables in the Crock Pot.
- Place the lid on the Crock Pot and set it to cook on low for 5 1/2 hours.
- After 5 1/2 hours carefully remove lid.
- Stir together the corn starch and water to make a paste.
- Pour paste into Crock Pot and stir to combine.
- Replace lid and set to cook on High for 30 minutes.
- Serve on a bed of rice if desired.
- Enjoy!
FAQS:
What should I serve with Crock Pot tangy beef?
Crock pot tangy beef pairs well with a variety of sides that complement its rich and tangy flavors. Here are some delicious options:
Starchy Sides
- Mashed Potatoes: Creamy mashed potatoes are a classic side that balances the tanginess of the beef.
- Rice: Steamed white or brown rice can soak up the flavorful sauce.
- Gluten Free Egg Noodles: Buttered egg noodles provide a comforting, simple base.
- Polenta: Creamy polenta can add a unique texture and mild flavor.
Vegetables
- Roasted Vegetables: Carrots, parsnips, and Brussels sprouts roasted with a bit of olive oil and seasoning.
- Green Beans: Steamed or sautéed green beans with garlic.
- Salad: A fresh green salad with a light vinaigrette to cut through the richness.
- Broccoli: Steamed or roasted broccoli adds a healthy, green element to the meal.
Gluten Free Breads
- Crusty Bread: A fresh baguette or sourdough bread is perfect for mopping up the sauce.
- Cornbread: Sweet cornbread can complement the tangy flavors well.
Additional Sides
- Coleslaw: A tangy coleslaw can match the flavors of the beef and add a crunchy texture.
- Pickles: Pickled vegetables or a relish can provide a sharp contrast.
- Potato Salad: A creamy potato salad can add a comforting and cool side dish.
Drinks
- Red Wine: A bold red wine like Cabernet Sauvignon or Merlot.
- Beer: A light beer or ale can complement the hearty beef.
- Iced Tea: For a non-alcoholic option, iced tea with lemon.
These sides will complement the flavors of the crock pot tangy beef and help create a well-rounded, satisfying meal.
How do I store Crock Pot tangy beef?
Storing Crock Pot tangy beef properly ensures that it stays fresh and safe to eat. Here’s how you can store it:
In the Refrigerator
- Cool Down: Allow the beef to cool to room temperature. Do not leave it out for more than two hours to avoid bacterial growth.
- Transfer to Containers: Place the cooled beef into airtight containers. Divide it into smaller portions if necessary to facilitate quicker cooling and easier reheating.
- Label and Date: Label the containers with the date to keep track of how long it has been stored.
- Refrigerate: Store the containers in the refrigerator. The beef should be consumed within 3-4 days.
Reheating
- Stovetop: Reheat the beef on the stovetop over medium heat, stirring occasionally until it’s thoroughly heated.
- Microwave: Place the beef in a microwave-safe container and cover it. Heat on medium power, stirring occasionally, until hot.
- Oven: You can also reheat the beef in the oven. Preheat to 350°F (175°C), place the beef in an oven-safe dish, cover with foil, and heat for about 20-30 minutes or until hot.
Tips
- Avoid Overheating: Reheat only the amount you plan to eat to avoid repeatedly heating and cooling the beef.
- Check for Spoilage: Always check for signs of spoilage before consuming. If the beef smells off or has an unusual texture, it’s best to discard it.
By following these steps, you can safely store and enjoy your Crock Pot tangy beef for future meals.
Can I freeze Crock Pot tangy beef?
Yes, you can freeze Crock Pot tangy beef. Freezing cooked beef dishes, such as tangy beef, is a great way to preserve leftovers or prepare meals in advance. Here are some steps to properly freeze and later reheat your Crock Pot tangy beef:
Freezing Instructions:
- Cool the Beef: Allow the tangy beef to cool completely before freezing. Placing hot food directly in the freezer can lower the overall temperature and affect other items.
- Portion the Beef: Divide the beef into meal-sized portions. This makes it easier to thaw only what you need.
- Use Appropriate Containers: Store the portions in airtight containers or heavy-duty freezer bags. Remove as much air as possible from the freezer bags to prevent freezer burn.
- Label and Date: Label the containers or bags with the name of the dish and the date you froze it. This helps you keep track of how long it’s been in the freezer.
- Freeze: Place the containers or bags in the freezer. For best quality, use within 3-4 months.
Reheating Instructions:
- Thawing: Thaw the frozen tangy beef in the refrigerator overnight. If you need to thaw it more quickly, you can use the microwave’s defrost function.
- Reheating on the Stove: Transfer the thawed beef to a pot and heat it on the stove over medium heat until it’s thoroughly heated, stirring occasionally.
- Reheating in the Microwave: Place the beef in a microwave-safe dish, cover it, and heat it in the microwave. Stir the beef halfway through the reheating process to ensure even heating.
- Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the beef in an oven-safe dish, cover it with foil, and heat for about 20-30 minutes or until warmed through.
By following these steps, you can enjoy your Crock Pot tangy beef even after freezing it, retaining its flavor and texture.
Crock Pot Tangy Beef
Crock Pot Tangy Beef is a tasty slow cooker recipe. Chunks of stewing beef and vegetables smothered in a tangy sauce make this a delicious choice on those cool evenings any time of the year.
Ingredients
- 2 lbs stewing beef
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 yellow onions, chopped
- 2 celery ribs, chopped
- 1 green pepper, sliced
- 15 oz stewed tomatoes
- 1/2 cup ketchup
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 tbsp corn starch
- 2 tbsp water
Instructions
- Spray Crock Pot with cooking spray.
- Spread the stewing beef out in the bottom of the Crock Pot.
- Sprinkle with salt and pepper.
- Chop up the onions and the celery. Slice the green pepper into strips.
- Add the vegetables to the Crock Pot on top of the beef.
- Pour in the stewed tomatoes.
- Mix together the ketchup, cider vinegar, brown sugar, Worcestershire sauce and lemon juice in a small bowl.
- Pour the mixture over the vegetables in the Crock Pot.
- Place the lid on the Crock Pot and set it to cook on low for 5 1/2 hours.
- After 5 1/2 hours carefully remove lid.
- Stir together the corn starch and water to make a paste.
- Pour paste into Crock Pot and stir to combine.
- Replace lid and set to cook on High for 30 minutes.
- Serve on a bed of rice if desired.
- Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 127Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 609mgCarbohydrates: 22gFiber: 2gSugar: 13gProtein: 5g