Crock Pot Venison Swiss Steak is a simple slow cooker recipe. Venison round steak, or leg steak smothered in a tasty sauce make this a delicious choice on those busy evenings any time of the year.

This hearty gluten free recipe is very simple to prepare.  It yields 8 servings.

Serve up this wild game recipe with your favourite sides for a complete meal.

It really hits the spot on a cooler day but is also great to come home to any day that you are craving some comfort food.

Every bite of this slow cooker recipe is loaded with venison, tasty sauce and vegetables.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Crock Pot Venison Swiss Steak I sliced up some yellow onion.

Then I diced up a bit of celery.

Next I cut up some carrots.

Then I unwrapped some venison round steak and cut it into serving size portions.  Sometimes we use leg steak.

I mixed up some gluten free flour with some seasonings in a pan.

Then I put some olive oil in a large frying pan over medium heat.

I put each piece of steak into the flour mixture.

Then I made sure each piece was coated well.

Once the oil was heated, I placed the coated venison into the frying pan.

I browned the venison steak on both sides.

Then I sprayed my Crock Pot with cooking spray.

I arranged the venison steak pieces in the Crock Pot.

Then I spread the onion slices out on top of the meat.

Next I spread the diced celery and chopped carrots out on top of the onion slices.

I poured a can of stewed tomatoes and a bit of Worcestershire sauce on top of the vegetables in the Crock Pot.

Next I put the lid on the Crock Pot and set it to cook on Low for 8 hours.

This easy Crock Pot recipe is the perfect choice to make use of wild game from the latest hunting season.

Serve it up with your favourite sides, or even over top of some rice or mashed potatoes.

Every bite of Crock Pot Venison Swiss Steak is loaded with tenderized meat that has simmered all day in a delicious sauce!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Crock Pot Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Crock Pot Venison Swiss Steak:

• 2 yellow onions, sliced
• 2 ribs celery, diced
• 1 cup carrots, diced
• 3 lbs round venison steak or leg steak
• 2/3 cup gluten free 1 to 1 baking flour
• 2 tsp salt
• 1/2 tsp pepper
• 2 tbsp oil
• 2 cups stewed tomatoes
• 1 tbsp Worcestershire sauce

How to Make Crock Pot Venison Swiss Steak:

1. Slice the yellow onions.
2. Chop up the carrots and the celery.  
3. Add the vegetables to the Crock Pot on top of the beef.
4. Pour the olive oil into a large frying pan over medium heat.
5. Cut the round steak into serving size portions.
6. Mix the gluten free 1 to 1 baking flour with the salt and pepper.
7. Dredge the steak pieces in the flour to coat.
8. Brown both sides of the venison steak in the heated oil.
9. Spray Crock Pot with cooking spray.
10. Tranfer the seared venison steak to the Crock Pot.
11. Arrange the sliced onions on top of the steak.
12. Spread the celery and carrots on top of the onions.
13. Pour the stewed tomatoes and Worcestershire sauce on top of the vegetables.
14. Place the lid on the Crock Pot and set it to cook on low for 8 hours.
15. After 8  hours carefully remove lid.
16. Serve with your favourite sides.
17. Enjoy!

FAQS:

What should I serve with Crock Pot venison swiss steak?

Crock Pot venison Swiss steak is a hearty and flavorful dish, often served with complementary sides to create a well-rounded meal. Here are some ideas for what to serve alongside:

Starches

1. Mashed Potatoes: Classic and creamy, mashed potatoes soak up the delicious gravy from the Swiss steak.
2. Egg Noodles: Buttered egg noodles are a great base for the rich sauce.
3. Rice: Both white and brown rice work well to absorb the flavors.
4. Polenta: Creamy polenta can provide a slightly different texture and flavor.
5. Gluten Free Crusty Bread: Perfect for mopping up any extra sauce.

Vegetables

1. Green Beans: Steamed or sautéed with garlic, these add a nice crunch and freshness.
2. Roasted Carrots: Sweet and caramelized, roasted carrots pair well with the savory steak.
3. Broccoli: Steamed or roasted, broccoli adds a healthy and vibrant element.
4. Peas: Simple and sweet, peas are a quick and easy side.
5. Mixed Roasted Vegetables: A mix of root vegetables like potatoes, carrots, and parsnips, roasted to perfection.

Salads

1. Caesar Salad: Crisp romaine with a tangy Caesar dressing is a classic choice.
2. Garden Salad: A fresh mix of greens, tomatoes, cucumbers, and your favorite dressing.
3. Coleslaw: A tangy, crunchy coleslaw can provide a nice contrast to the rich meat.
4. Spinach Salad: Spinach with red onions, bacon bits, and a warm bacon dressing can be a delightful complement.

Beverages

1. Red Wine: A medium-bodied red wine like Merlot or Cabernet Sauvignon pairs well.
2. Iced Tea: For a non-alcoholic option, iced tea is refreshing and light.
3. Beer: A dark beer like a stout or porter can complement the deep flavors of the venison.

Gluten Free Desserts

1. Apple Pie: A classic dessert with a hint of cinnamon, apple pie can be a comforting finish.
2. Brownies: Rich and chocolaty, brownies offer a decadent end to the meal.
3. Cheesecake: Creamy and smooth, cheesecake can be a lovely contrast to the savory main course.
4. Fruit Salad: A light and refreshing option to cleanse the palate.

With these sides, your Crock Pot venison Swiss steak will be part of a delicious and satisfying meal!

What substitutions can I make in Crock Pot venison swiss steak?

You can make various substitutions in Crock Pot venison Swiss steak to suit your taste preferences, dietary needs, or ingredient availability. Here are some common substitutions:

Protein

1. Beef: Use beef chuck or round steak if venison is not available.
2. Pork: Pork shoulder or tenderloin can be a good alternative.
3. Chicken: Boneless, skinless chicken thighs can provide a different but delicious twist.

Vegetables

1. Onions: Substitute with shallots, leeks, or green onions.
2. Bell Peppers: Use poblano peppers, anaheim peppers, or omit them if you prefer a milder taste.
3. Celery: Replace with fennel or omit if you dislike celery.

Liquid/Broth

1. Beef Broth: Use chicken broth, vegetable broth, or even water with a bouillon cube.
2. Tomato Sauce: Substitute with crushed tomatoes, tomato paste (diluted with water), or a can of diced tomatoes.

Seasonings and Herbs

1. Garlic: Use garlic powder or minced garlic in a jar if fresh garlic is unavailable.
2. Bay Leaves: Omit or substitute with a pinch of thyme or oregano.
3. Paprika: Use smoked paprika for a different flavor profile, or cayenne pepper for more heat.

Thickening Agents

1. Flour: Use cornstarch or arrowroot powder to thicken the sauce.
2. Worcestershire Sauce: Substitute with soy sauce, tamari, or a mix of soy sauce and a splash of vinegar.

Additional Ingredients

1. Mushrooms: Add sliced mushrooms for extra umami flavor.
2. Carrots: Add sliced or diced carrots for sweetness and color.
3. Potatoes: Add diced potatoes for a heartier dish.

Cooking Tips

• Searing the Meat: If you usually sear the venison before adding it to the Crock Pot, you can skip this step to save time, although it adds flavor.
• Cooking Time: Adjust the cooking time based on the type of meat used. Chicken and pork may cook faster than venison or beef.

Experimenting with these substitutions can help you create a version of Crock Pot venison Swiss steak that fits your preferences and ingredients on hand.

How do I store Crock Pot venison swiss steak?

To properly store Crock Pot venison Swiss steak, follow these steps:

1. Cooling Down:
   • Allow the venison Swiss steak to cool to room temperature. This prevents condensation from forming inside the storage container, which can promote bacterial growth.
2. Choosing Containers:
   • Use airtight containers or heavy-duty freezer bags. Make sure they are clean and dry before use.
3. Portioning:
   • Divide the venison Swiss steak into meal-sized portions. This makes it easier to reheat only the amount you need.
4. Refrigeration:
   • If you plan to eat the leftovers within 3-4 days, store the portions in the refrigerator. Label the containers or bags with the date of storage.
5. Freezing:
   • For longer storage, place the venison Swiss steak in the freezer. It can be stored for up to 3 months for the best quality. Again, label the containers or bags with the date.
6. Reheating:
   • When you’re ready to eat the leftovers, thaw frozen venison Swiss steak in the refrigerator overnight. Reheat in a saucepan over medium heat until it reaches a safe internal temperature of 165°F (74°C). Alternatively, you can reheat in the microwave, stirring occasionally to ensure even heating.

Following these steps will help keep your Crock Pot venison Swiss steak fresh and delicious for future meals.