Easy Crock Pot Beef Stroganoff is a simple yet hearty dish that combines classic flavors in a melt-in-your-mouth texture, ideal for a cozy meal.

Imagine a creamy, savory beef stroganoff made in the crock pot with tender chunks of beef, earthy mushrooms all immersed in a rich, flavorful sauce.

This delicious gluten free recipe uses only a few ingredients and is very simple to prepare.  It yields 6-8 servings.

Right before serving, sour cream or cream cheese blends in, adding that signature creamy tang that pairs perfectly with egg noodles, rice, or mashed potatoes.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Easy Crock Pot Beef Stroganoff was to spray the Crock Pot with cooking spray.

Then I placed the stewing beef cubes in the bottom of the Crock Pot.

Next I sprinkled the beef cubes with a bit of salt and pepper.

I opened up two can of gluten free cream of mushroom soup and spooned it out over the beef in the Crock Pot.

Next I put the lid on and set the Crock Pot to Low for 8 hours.

After 8 hours I removed the lid and stirred the contents together well.

Then I added in some sour cream.

I stirred the sour cream into the beef mixture.

At this time you can stir in a corn starch slurry if you prefer a thicker sauce.  Turn the Crock Pot to High until it thickens.

Easy Crock Pot Beef Stroganoff is a tasty comfort food dish.

The chunks of beef, when slow-cooked, becomes incredibly tender and juicy, soaking up the flavors of the seasonings and sauce.

We usually serve it over gluten free fettuccine noodles but it can also be served over rice or potatoes depending on your preferences.

Enjoy every bite of this creamy, delicious stroganoff as a dinner option any day of the week and any time of the year!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Crock Pot Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Easy Crock Pot Beef Stroganoff:

• 1 1/2 lb beef cubes
• salt and pepper to taste
• 2 – 284ml cans gluten free mushroom soup
• 1 1/2 cups sour cream
• corn starch slurry if desired

How to Make Easy Crock Pot Beef Stroganoff:

1. Spray the Crock Pot with cooking spray.
2. Place the beef cubes in the Crock Pot.
3. Sprinkle beef with salt and pepper.
4. Spoon the gluten free cream of mushroom soup over the beef cubes.
5. Cover and cook on Low for 8 hours.
6. After 8 hours remove lid and stir contents.
7. Dump in the sour cream.  Stir to combine.
8. If desired make a corn starch slurry and add to sauce in Crock Pot.  Turn pot to high until sauce thickens.
9. Serve on top of gluten free pasta, potatoes or rice.
10. Enjoy!

FAQS:

What should I serve with easy Crock Pot beef stroganoff?

For a cozy Crock Pot beef stroganoff, here are some great side options:

1. Gluten Free Egg Noodles or Mashed Potatoes – These are classic pairings, as they soak up the creamy sauce well.
2. Buttered Green Beans – Lightly steamed and tossed with a bit of butter, garlic, and maybe a sprinkle of lemon zest, green beans balance the richness of the stroganoff.
3. Roasted Vegetables – A mix of roasted carrots, Brussels sprouts, or asparagus adds a nice texture contrast and earthy flavors.
4. Gluten Free Crusty Bread or Dinner Rolls – Warm, crusty bread is perfect for dipping into the stroganoff sauce.
5. Simple Green Salad – A crisp salad with mixed greens, cucumbers, and a tangy vinaigrette provides a refreshing contrast.
6. Garlic Roasted Potatoes – These are another hearty option if you want something a bit different from egg noodles or mashed potatoes.

Each of these options brings something complementary to the dish, so pick your favorites and enjoy!

What substitutions can I make in easy Crock Pot beef stroganoff?

For an easy Crock Pot beef stroganoff, here are some popular ingredient substitutions:

1. Beef:

• Ground Beef or Turkey: For a lighter version, use ground beef or turkey instead of beef stew meat.
• Mushrooms: Replace some or all of the beef with mushrooms for a vegetarian option or simply to add more depth.

2. Cream of Mushroom Soup:

• Greek Yogurt or Sour Cream: Add some tanginess and creaminess at the end of cooking.
• Cream Cheese: Adds a richer texture; use about half a block melted in.
• Coconut Milk or Cashew Cream: For a dairy-free option with a creamy texture.

3. Broth:

• Vegetable Broth: If you’re trying to go vegetarian or just want a lighter taste.
• Red or White Wine: Replace a portion of the broth for a bit more depth and complexity.

4. Gluten Free Noodles:

• Egg Noodles Alternative: Try zucchini noodles.
• Mashed Potatoes or Cauliflower: Serve the stroganoff over mashed potatoes or cauliflower for a cozy twist.

5. Onion Soup Mix:

• Spices: Use onion powder, garlic powder, salt, pepper, and parsley in place of the mix.

Each of these substitutions allows you to customize the meal to suit dietary preferences or ingredients on hand. Let me know if there’s a specific ingredient you want help with!  Just make sure all ingredients are gluten free!

How do I store easy Crock Pot beef stroganoff?

To store Crock Pot beef stroganoff:

1. Cool Down: Allow the stroganoff to cool to room temperature before storing.
2. Refrigerate:
   • Place the stroganoff in an airtight container and refrigerate it. It can stay fresh for about 3-4 days in the fridge.
3. Freeze (if storing longer):
   • For longer storage, transfer to a freezer-safe container or bag, removing as much air as possible. Beef stroganoff freezes well for up to 3 months.
4. Reheating:
   • For refrigerated stroganoff: Reheat on the stove over low heat, stirring occasionally, or in the microwave in 1-minute intervals, until heated through.
   • For frozen stroganoff: Let it thaw in the fridge overnight, then reheat. If it’s still thick, add a splash of broth or water to loosen the sauce.

Note: Creamy sauces can separate after freezing, so mix well during reheating.