Mexican Fruit Cake – Gluten Free
Mexican fruit cake is a rich, moist dessert made with crushed pineapple. The pineapple keeps the cake incredibly tender and moist. This gluten free cake has a dense yet delicate crumb that slices beautifully. A smooth cream cheese icing adds a creamy, tangy finish. Flaked coconut on top adds light, tropical flavour while chopped walnuts …











