S’mores Cupcakes are a delightful dessert treat that will be enjoyed by young and old alike. These gluten free cupcakes will bring back memories of campfire gatherings any time of the year. Filled with creamy marshmallow and hints of graham, these cupcakes are sure to be a crowd pleaser. Decorate as shown or use your imagination to create your own…
Bacon Wrapped Asparagus is a delicous, seasonal side dish that is quick and easy to prepare. With the availability of vegetables these days it can even be made year round. Even picky eaters have devoured this gluten free side dish, because who doesn’t like bacon! Bacon Wrapped Asparagus is loaded…
Lady Finger Poke Cake is a light, refreshing dessert that is perfect to serve after a larger meal. This gluten free cake is easy to create and can be easily adapted to suit your tastes, or the occasion. Lady Finger Poke Cake yields 12 – 16 servings of layered goodness. You can easily change up the pudding flavours and…
Tomato Pie is a versatile and tasty recipe that can easily be made gluten free with your choice of pie crust. This cheesy, tomato dish can stand alone or complement any main course. It is a great menu option any time of the year, but it is the perfect choice during the season of abundant tomatoes! Tomato Pie yields 6…
Chocolate Caramel Cupcakes make a light, moist dessert or snack. This easy, gluten free recipe uses Rollo Candies and Kraft Caramels to create a decadent chocolate caramel treat. Use your favourite frosting recipe or canned variation to decorate these tasty morsels. Top each Chocolate Caramel Cupcake with some toffee bits, Rollos and enjoy this gluten free treat. This recipe yields…
Candy cookies are a nice crunchy cookie base loaded with oatmeal, M & M candies and chewy Turtles chocolates. This gluten free dessert, or snack, is sure to be a hit in your home. Chopped candy add lots of flavour and colour to these delicious cookies. This recipe yields 72 Candy Cookies when using a 1 tablespoon scoop to drop…
Whether you add Mini Egg Brownies with Almond Flour to your Easter dessert tray, or bake them a few weeks later to use up Easter candy, you will enjoy their gooey, chocolate decadence. These gluten free dessert squares are sure to be a hit with young and old alike. The almond flour creates a nice chewy texture. The mini eggs…
Raspberry Pie is a popular baking creation in our family. This easy, gluten free, fruit filled dessert can be a great finish to a family meal. This gluten free pie is made with frozen raspberries so that it can be enjoyed any time of the year. This pie recipe can yield seven servings or six generous slices of fruit filled…
Gluten Free Chocolate Layer Cake is a delicious dessert that is easy to make. This moist and light layer cake can easily be decorated to suit any occasion. Cover the decadent rich chocolate layers with your favourite frosting and then let your imagination guide you for the finishing touches. You could sprinkle your favourite chocolate bar on top for some…
Jumbo Yorkshire Pudding are a real treat as a side for a roast beef dinner. This quick bread is tasty plain or smothered in gravy. I double the recipe when I make them to get a dozen so I can just reheat them in my air fryer when we have the left over beef. These corn based Jumbo Yorkshire Puddings…