Caputo Flour Gluten Free Sandwich Bread rises beautifully, forming a soft golden crust that hints at bakery perfection.

It slices cleanly without crumbling, making it perfect for sandwiches, toast, or breakfast spreads.  I was able to get 17 slices of sandwich bread but yield will vary depending on how thick you slice the loaf.

Its texture is smooth and springy, offering a tender bite that mimics traditional wheat bread.

Each slice feels light yet sturdy, holding up well to spreads, sandwiches, and toasting.

Its neutral flavor makes it a versatile base for both savory and sweet toppings.

Even after cooling, it stays soft and flexible — no dry, crumbly texture here.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Caputo Flour Gluten Free Sandwich Bread I measured Caputo Gluten Free Flour, granulated sugar, psyllium husk powder, salt, baking powder, xanthan gum, cream of tartar and some quick-rise instant yeast into the bowl of my stand mixer.  I blended the ingredients on low speed.

Then I melted some butter on a low level in the microwave.

Next I poured the melted butter into the dry ingredients while the mixer was still on low.

With the stand mixer on low I poured in some warm water.

I poured in the apple cider vinegar.  Then I switched the mixer to medium speed for 5 minutes.

While the dough was mixing I sprayed a pullman pan with cooking spray.

After 5 minutes I scraped the dough into the prepared loaf pan.

I smoothed out the top of the dough and used a sharp knife to score it.

Next I sprayed some plastic wrap with cooking spray and used it to lightly cover the loaf pan.  I then placed the pan in a warm place and left it to rise for about 1 hour to 1 1/4 hour or until the dough was just below the top of the pan.

Once the dough was just below the top of the pan I preheated the oven to 375F.  While it was preheating the dough continued to rise to the top of the pan.

Then I removed the plastic wrap and placed the pan in the preheated oven for 45 minutes.  

Once baked I removed the pan from the oven.  

Then I immediately flipped the loaf out of the pan onto a cooling rack. It should sound hollow when tapped on the bottom.  I allowed it to cool before slicing.

The loaf has a beautiful rise, giving it an airy structure and classic sandwich shape.

Caputo flour gluten free sandwich bread delivers all the comfort and nostalgia of homemade bread, without any compromise in taste or texture.

When lightly buttered, it melts in your mouth with a comforting richness.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Recipes Using Caputo Flour You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Caputo Flour Gluten Free Sandwich Bread:

• 4 cups Caputo Gluten Free Flour
• 2  1/2 tbsp granulated sugar
• 2 tbsp psyllium husk powder
• 2 tsp baking powder
• 1  1/2 tbsp quick-rise instant yeast
• 2 tsp xanthan gum
• 2 tsp salt
• 1/2 tsp cream of tartar
• 1  3/4 cups plus 2 tbsp warm water
• 1/3 cup butter melted
• 1  1/2 tsp apple cider vinegar

How to Make Caputo Flour Gluten Free Sandwich Bread:

1. Measure the flour, granulated sugar, psyllium husk powder, xanthan gum, salt, baking powder, cream of tartar and the yeast into the mixing bowl for a stand mixer.  
2. With mixer of low speed combine the dry ingredients.
3. Melt the butter on a low power level in the microwave.
4. With stand mixer on low pour in the water, melted butter and apple cider vinegar.
5. Increase speed to medium for 5 minutes.
6. Grease a pullman loaf pan.
7. After 5 minutes scrape the dough into the prepared pan.  Smooth the top of the dough.
8. Use a sharp knife to score the top of the loaf.
9. Spray some plastic wrap with cooking spray and loosely cover the dough.
10. Put in a warm place to rise for about an hour  1  1/4 hours or until the dough is just below the top of the pan.
11. Preheat oven to 375F.
12. Dough should reach top of pan by the time oven is preheated.
13. Remove plastic wrap and place in the preheated oven for 45 minutes.  Top will be golden brown.
14. Remove from oven and immediately flip loaf out onto a cooling rack.  Bottom should sound hollow when tapped.
15. Slice after it has cooled for a bit if you want it warm or allow to completely cool before slicing.
16. Enjoy warm or cooled smothered in your favourite spread!

FAQs:

What should I serve with Caputo flour gluten free sandwich bread?

Here are some tasty and versatile ideas for what to serve with Caputo flour gluten free sandwich bread:

1. Soups – Pair it with tomato basil, creamy potato leek, or chicken and vegetable soup for a cozy, comforting meal.

2. Salads – Serve alongside a crisp garden salad, Greek salad, or tangy coleslaw for a light lunch.

3. Egg Dishes – Toast it up with scrambled eggs, omelets, or a classic eggs Benedict for breakfast or brunch.

4. Cheese and Cold Cuts – Use it to build deli-style sandwiches with turkey, ham, or roast beef and slices of cheddar or provolone.

5. Avocado Toast – Top with mashed avocado, a sprinkle of salt, and chili flakes for a trendy and nourishing snack.

6. Nut Butter and Fruit – Spread almond or peanut butter and top with sliced bananas or strawberries for a quick, satisfying bite.

7. Grilled Cheese – Melt mozzarella, cheddar, or Swiss between slices for the ultimate comfort food.

8. Bruschetta Toppings – Spoon on chopped tomatoes, garlic, olive oil, and basil for an Italian-inspired appetizer.

9. Egg Salad or Tuna Salad – The soft texture of the bread pairs beautifully with creamy sandwich fillings.

10. Soup Dip Trio – Serve with small bowls of hummus, spinach dip, and roasted red pepper spread for dipping.

11. Open-Faced Sandwiches – Top with smoked salmon, cream cheese, and cucumber for a fresh and elegant bite.

12. Jam and Butter – A simple but irresistible classic for breakfast or tea time.

13. Caprese Combination – Layer fresh mozzarella, tomato slices, and basil leaves with a drizzle of balsamic glaze.

14. Pulled Chicken or BBQ – Its structure holds up perfectly to saucy fillings like BBQ chicken or pulled pork.

15. Soup and Salad Combo – The ultimate pairing for a wholesome, gluten free lunch.

 

How do I store Caputo flour gluten free sandwich bread?

Here’s how to store Caputo flour gluten free sandwich bread so it stays soft and fresh:

1. Cool completely before storing – Make sure the bread is fully cooled before wrapping it to prevent condensation and sogginess.

2. Room temperature storage – Keep the loaf in an airtight container or resealable bag at room temperature for up to 2 to 3 days.

3. Avoid the fridge – Refrigeration tends to dry out gluten free bread and make it crumbly.

4. Slice before freezing – If you won’t finish the loaf within a couple of days, slice it first for easier portioning later.

5. Freezer storage – Wrap the sliced bread tightly in plastic wrap or parchment, then place it in a freezer-safe bag. It will keep well for up to 3 months.

6. Reheat from frozen – Toast slices straight from the freezer or let them thaw at room temperature for 10–15 minutes.

7. Avoid moisture exposure – Keep the bread away from steam or humidity, which can make it gummy.

8. Revive softness – If a slice feels dry, microwave it for a few seconds or toast lightly to refresh it.

9. Label and date frozen bread – This helps you track freshness and use the oldest slices first.