These easy truffles are rich, creamy, and melt-in-your-mouth delicious. Made with cream cheese, they have a luscious, velvety texture.

The cream cheese adds a subtle tang that makes these truffles extra irresistible.  This recipe yields about 40 truffles but will depend on the size you choose to make them.

I divided the truffle mixture in half, creating two distinct and irresistible flavours.  One half I infused with lemon flavouring for a fresh, citrusy burst in every bite.  

The other half I flavoured with almond extract, adding a warm, nutty sweetness.

Each truffle is finished with a simple, elegant coating for added flavour and texture. Some were rolled in rich cocoa powder for a deep, chocolatey finish.

Others were coated in shredded coconut for a lightly sweet, tropical touch.

A dusting of icing sugar gives a soft, snowy look and extra sweetness.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Easy Truffles I put some softened cream cheese into a mixing bowl.

Next I used an electric hand mixer to whip the cream cheese.

Then I placed a mixture of semi-sweet chocolate chips and milk chocolate chips in the microwave on low for 20 second intervals.  I stirred the chocolate in between intervals.

After a couple of minutes of 20 second intervals the chocolate will become smooth after some stirring.

Then I poured the melted chocolate into the bowl with the whipped cream cheese.

I added in some icing sugar and used the electric hand mixer. 

Then I  added in the remaining icing sugar.

I used the electric hand mixer to incorporate all the icing sugar.

Then I divided the mixture in half and flavoured each half the way I wanted.  I did half lemon and half almond.

Next I put the bowls in the fridge for about half an hour.

While the truffle mixture was chilling I lined a baking sheet with parchment paper.

I took one bowl out at a time so the other half would remain chilled, and I used a 1 tablespoon scoop and then rolled them into balls.

Then I rolled the truffles in a variety of toppings.  I chose coconut, cocoa and icing sugar.  Choose toppings that you prefer.

Simple ingredients come together to create a decadent, bakery-style treat.

They’re easy to make but taste like something fancy from a dessert shop.

The variety of finishes makes these truffles perfect for dessert platters and gifting.  They look as beautiful as they taste, with a mix of textures and flavors in every batch.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make Easy Truffles:

• 8oz cream cheese, softened
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 2 cups icing sugar
• 1 ½ teaspoon flavouring of choice (I divided mixture and used ¾ teaspoon lemon extract and ½ teaspoon almond extract)
• For rolling:
• coconut, icing sugar, cocoa or choose your own

How to Make Easy Truffles:

1. Line a cookie sheet with parchment paper.
2. Beat the softened cream cheese with an electric hand mixer until fluffy.
3. Melt the chocolate chips in the microwave for 20 second intervals.  Stir between intervals.
4. Once chocolate has melted and been stirred until smooth, you can dump it in with the cream cheese.
5. Add ½ of the icing sugar and beat with the electric hand mixer.
6. Once combined beat in the remaining icing sugar until well incorporated.
7. I divided the mixture in half and to one half I added in ¾ teaspoon lemon extract and to the other half I added in ½ teaspoon almond extract.  Not as much almond extract is needed as other flavours.  Stir to combine.
8. Place bowls in fridge and allow to firm up for about 30 minutes.
9. Use a 1 tablespoon scoop and shape the mixture into balls and place the balls onto the parchment paper lined baking sheet.
10. Roll balls into your preferred toppings.  I used coconut, cocoa and icing sugar.
11. Serve and Enjoy!

FAQS:

What should I serve with easy truffles?

Easy truffles pair beautifully with simple drinks and light treats that let them shine:

Drinks

• Coffee or espresso for a rich, cozy pairing.

• Tea, especially Earl Grey, chamomile, or green tea.

• Hot chocolate for an extra-indulgent dessert moment.

• Milk or almond milk for a classic, kid-friendly option.

Dessert platters

• Fresh berries to add a bright, fresh contrast.

• Butter cookies or shortbread for something crisp alongside the creamy truffles.

• Fruit slices like strawberries or orange segments.

Entertaining & gifting

• Serve alongside other bite-sized desserts like brownies or mini cookies.

• Add them to a holiday dessert board with nuts, dried fruit, and chocolate squares.

• Pair with a mug of coffee or tea when gifting for an extra-special touch.

What substitutions can I make in easy truffles?

Here are easy, flexible substitutions that work well for easy truffles, without changing the texture too much:

Can I substitute the cream cheese?

• Yes, mascarpone can be used for an even richer, milder flavor.

• Dairy-free cream cheese works if you need a lactose-free option (texture may be slightly softer).

Can I change the flavorings?

• Vanilla extract can replace lemon or almond flavoring.

• Orange or lime flavoring works well for a citrus twist.

• Peppermint extract can be used for a holiday-style truffle (use sparingly).

Can I substitute the coatings?

• Cocoa powder can be replaced with chocolate drink mix for a sweeter finish.

• Shredded coconut can be swapped for finely chopped nuts or crushed cookies.

• Icing sugar can be replaced with cinnamon sugar or powdered freeze-dried fruit.

Can I change the chocolate?

• Milk chocolate or white chocolate can replace semi-sweet chocolate.

• Sugar-free chocolate works for a lower-sugar option, though the texture may be firmer.

Can I make them nut-free?

• Simply omit almond flavouring and avoid nut-based coatings.

• Use vanilla or citrus flavouring instead.

Here are fun, easy holiday variations you can use with the same truffle base—perfect for swapping flavors and finishes throughout the year ✨

Christmas & Winter Holidays

• Add peppermint extract and roll truffles in crushed candy canes or cocoa powder.

• Use orange flavoring and coat with dark chocolate and cocoa for a classic festive combo.

• Roll truffles in icing sugar for a snowy, holiday look.

Valentine’s Day

• Flavor the truffles with raspberry, strawberry, or cherry extract.

• Roll in icing sugar tinted lightly pink or coat in finely chopped freeze-dried berries.

• Drizzle with white chocolate for a pretty finish.

Easter & Spring

• Lemon-flavored truffles are perfect for spring celebrations.

• Roll in coconut to give them a light, fresh feel.

• Use pastel sprinkles or colored sugar for a festive touch.

Fall & Thanksgiving

• Add a touch of maple or vanilla flavoring.

• Roll truffles in cocoa mixed with a pinch of cinnamon or nutmeg (optional).

• Finely chopped pecans make a cozy fall coating.

New Year’s & Party Trays

• Almond or vanilla truffles rolled in cocoa feel elegant and classic.

• Mix multiple flavors and coatings for a varied dessert platter.

• Finish with a light chocolate drizzle for a celebratory look.

How do I store easy truffles?

Here’s the best way to store easy truffles so they stay fresh and creamy:

Refrigerator (best option)

• Place truffles in an airtight container.

• Separate layers with parchment or wax paper so they don’t stick.

• Store in the refrigerator for up to 5–7 days.

Freezer (long-term storage)

• Arrange truffles in a single layer on a baking sheet and freeze until firm.

• Transfer to a freezer-safe container or bag.

• Store for up to 2 months.

• Thaw in the refrigerator before serving.

Before serving

• Let refrigerated truffles sit at room temperature for 10–15 minutes so they soften slightly.

• Re-roll in cocoa, coconut, or icing sugar if needed for a fresh look.