Pumpkin Butter Tarts are a seasonal twist on traditional butter tarts. These gluten free tarts will be a tasty addition to any fall menu. Bake for 12 to 15 minutes depending on whether you like a runny or firm tart. I find that I can cook mine for 15 minutes and I will have some tarts that are firm…
Apple Pie Patties are a great way to use canned apple pie filling. This gluten free pastry would be a delicious accompaniment to your afternoon tea! This dessert is the perfect size to serve guests after indulging in a large meal. This recipe yields 12 Apple Pie Patties when using a 3″ cookie cutter. Enjoy the fall flavour of apples…
Gluten Free Pastry is a nice, light, fluffy addition to your baking repertoire. This easy recipe is a little more delicate than regular pastry but rolls out well and will complement any of your baking creations. When making a pie I roll it out between pieces of plastic wrap sprinkled with flour. That way I can use the bottom plastic…
Lemon Strawberry Pie is a delectable blend of summer flavours layered on top of a gluten free graham crust. This is a nice, light, colourful dessert that is the perfect end to a summer gathering. Lemon Strawberry Pie yields about 7 servings. Reserve some strawberries to garnish each serving, providing an extra burst of colour. Each mouthful is the perfect…
Gluten Free Rhubarb Pie is a blend of sweet and slightly tart flavouring. I look forward to this tasty dessert every year when this spring vegetable is harvested from the garden. Every spring I eagerly await the arrival of fresh rhubarb from the garden. There are so many things that it can be used for in baking but my favourite…