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Apple Pie – Gluten Free

Apple Pie is a great way to use up some of our wind fall apples.  I look forward to this tasty dessert every year when the trees are laden with apples.

Every fall I eagerly await the arrival of fresh apples on the farm.  There are so many things that they can be used for in baking but my favourite is gluten free Apple Pie.

I prefer my apple pie on its own to enjoy the distinctive flavour but many like it served with ice cream, whipped cream or a slice of cheese.

This recipe yields 7 slices of pie but the yield will vary based on your size preferences.

Every mouthful provides a delicious combination of sweetened apples and cinnamon.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making the Apple Pie I sliced up some apples. 

You could make your own Gluten Free Pastry for the pie but this time I used the pastry shells seen below.

Gluten free pastry does not flip out of the pan as easily to make the top crust like some of the non gluten shells do.  Therefore I laid plastic wrap out on a pastry sheet and sprinkled it with gluten free flour.

Then, for the top crust, I removed the pastry from one of the pie tins. 

Then I formed the pastry into a disc, placed it on the floured surface and sprinkled more gluten free flour on top of it.

I covered it with another piece of plastic wrap and used a rolling pin to roll it out large enough to cover the pie.

Next I prepared the apple filling by combining some granulated sugar, ground cinnamon, Bob’s Red Mill Gluten Free All Purpose Flour Blend and salt in a small mixing bowl.

Once the ingredients were combined I dumped them into the apples I had cut up earlier.

After stirring in the sugar mixture I dumped the apples into the bottom pie shell and spread it out evenly.

Next I carefully placed the top pie shell I had rolled out on top of it and crimped the edges to seal.

Before placing it in the oven I used a knife to make some vent holes in the pastry and covered the edges with a pie guard.

Then I placed it in a preheated 400F oven for 45 – 55 minutes.  I kept an eye on the pastry and covered the whole pie once the pastry was browned.

After 55 minutes of baking, the pie was golden brown and the apples were soft.  I removed it from the oven and allowed it to cool.

Gluten Free Apple Pie is delicious when it is served slightly warm.

Apple Pie is the perfect fall dessert loaded with layers of seasonal fruit and hints of cinnamon.

Enjoy every mouthful of this delicious and flavourful pie is loaded with seasonal fresh apples!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Apple Pie:

  • 9″ pastry for double crust pie (prepared or from scratch)
  • 6 cups sliced apples
  • 2/3 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1 tbsp Bob’s Red Mill Gluten Free All Purpose Flour Blend
  • 1/8 tsp salt

How to Make Apple Pie:

  1. Preheat oven to 400F.
  2. Slice apples to make 6 cups.
  3. Prepare pastry or use prepared shells for a double crust pie.
  4. If using prepared shells I find you still have to remove the top one from the pan and roll it out between sheets of floured plastic wrap.
  5. Stir together the granulated sugar, Bob’s Red Mill Gluten Free All Purpose Baking Flour, ground cinnamon and salt in a small bowl.
  6. Stir the sugar mixture into the sliced apples.
  7. Dump the apple mixture into the prepared pie shell.
  8. Cover with more pastry.
  9. Crimp edges.
  10. Cut a few venting slits in the top crust and cover edges with a pie guard.
  11. Place in the preheated 400F oven for 45 to 55 minutes.  Keep an eye on pastry and cover if it starts to get too brown.
  12. Remove from oven and allow to cool.
  13. Slice and enjoy!
Yield: 7

Apple Pie - Gluten Free

Apple Pie is a great way to use up some of our wind fall apples.  I look forward to this tasty dessert every year when the trees are laden with apples.

Apple Pie is a great way to use up some of our wind fall apples.  I look forward to this tasty dessert every year when the trees are laden with apples.

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 9" pastry for double crust pie (prepared or from scratch)
  • 6 cups sliced apples
  • 2/3 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1 tbsp Bob's Red Mill Gluten Free All Purpose Flour Blend
  • 1/8 tsp salt

Instructions

    1. Preheat oven to 400F.
    2. Slice apples to make 6 cups.
    3. Prepare pastry or use prepared shells for a double crust pie.
    4. If using prepared shells I find you still have to remove the top one from the pan and roll it out between sheets of floured plastic wrap.
    5. Stir together the granulated sugar, Bob's Red Mill Gluten Free All Purpose Baking Flour, ground cinnamon and salt in a small bowl.
    6. Stir the sugar mixture into the sliced apples.
    7. Dump the apple mixture into the prepared pie shell.
    8. Cover with more pastry.
    9. Crimp edges.
    10. Cut a few venting slits in the top crust and cover edges with a pie guard.
    11. Place in the preheated 400F oven for 45 to 55 minutes.  Keep an eye on pastry and cover if it starts to get too brown.
    12. Remove from oven and allow to cool.
    13. Slice and enjoy!

Notes

*Use Gluten Free Pastry if making your own.

Nutrition Information:

Yield:

7

Serving Size:

1

Amount Per Serving: Calories: 555Total Fat: 22gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 55mgSodium: 447mgCarbohydrates: 83gFiber: 5gSugar: 48gProtein: 8g
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