Instant Pot Wild Goose Breasts with Cherry Sauce is a great recipe to keep on hand during the fall hunting season. It is a family favourite in our house! These goose breasts were rather small so the recipe made 4 servings. The savoury cherry sauce complements the wild goose breasts really well. Add your favourite sides to Instant Pot Wild…
Flavours of Fall Cookies are loaded with seasonal ingredients. This gluten free cookie recipe is bursting with the tastes of pumpkin, cranberries, oatmeal and spices that bring to mind cooler weather days! Enjoy these cookies any time of the year to bring back fond fall memories. This recipe yielded 41 cookies when using a one tablespoon scoop. Flavours of Fall…
Jumbleberry Pudding is a delicious blend of seasonal fruits crowned with a cake like topping. This gluten free pudding cake uses frozen berries and can be a fruity finish to a meal any time of the year. This pudding cake recipe yields six servings. Your family will enjoy every bite of this warm full flavoured dessert. Printable Recipe Card with…
Creamy Lemon Dill Pasta Salad is a flavourful side dish for any occasion. Loaded with gluten free pasta, vegetables, bacon and dried dill it is a tasty, colourful addition to any meal. This side dish is just as tasty eaten immediately, while a bit warm, or eaten cold a few hours or a day later. Garnish each serving with an…
Apple Pie Patties are a great way to use canned apple pie filling. This gluten free pastry would be a delicious accompaniment to your afternoon tea! This dessert is the perfect size to serve guests after indulging in a large meal. This recipe yields 12 Apple Pie Patties when using a 3″ cookie cutter. Enjoy the fall flavour of apples…
Gluten Free Pastry is a nice, light, fluffy addition to your baking repertoire. This easy recipe is a little more delicate than regular pastry but rolls out well and will complement any of your baking creations. When making a pie I roll it out between pieces of plastic wrap sprinkled with flour. That way I can use the bottom plastic…
Instant Pot Pumpkin Cheesecake is my first attempt at cheesecake. The pressure cooker made it so easy! This gluten free, dairy free version was a real treat. I was always a little nervous about making cheesecake but all the examples on the internet had me drooling. Having to eat gluten free and avoid most dairy made me reluctant to give…
As summer days wind down it is time for a dessert with fresh peaches. Gluten free Peach Cobbler uses seasonal fruit blended with pure maple syrup and finished off with a cake like topping. I prefer to eat peaches sliced rather than eating them like an apple so this dessert was the perfect choice. The juicy blend of fresh cooked…
Egg salad sandwiches are one of my favourites. I just never remember to have hard boiled eggs ready so I do not eat them very often. Thanks to the Instant Pot egg loaf method, egg salad sandwiches and egg dip for crackers are now on the menu a couple of times a month! This creamy, flavourful spread makes a great…
Chocolate Mandarin Cake is a subtle blend of citrus and decadence! This gluten free cake is a great dessert to serve any time of the year. This flavourful dessert is smothered in sauce after baking and then carmelized under the broiler. Each piece of Chocolate Mandarin cake is loaded with mandarin segments Top off each warm serving with whipped cream…