Crock Pot BBQ chicken pieces are tender, slow-cooked pieces of chicken that have been simmered in a flavorful barbecue sauce. Just make sure your BBQ is gluten free and you are good to go!

This delicious slow cooker recipe uses only a few ingredients and is very simple to prepare.  It yields 6 servings.

Due to the slow cooking process it becomes incredibly juicy and infused with the tangy, sweet, and smoky flavors of the barbecue sauce.

This dish is a perfect blend of flavors, making it a crowd-pleaser that’s also incredibly simple to prepare.

The chicken is soft enough to fall apart, making it perfect for sandwiches, tacos, or served alongside sides like coleslaw, cornbread, rice or mashed potatoes.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Crock Pot BBQ Chicken Pieces was to pour a bit of water into the Crock Pot.

Then I layered some chicken pieces on top of one another.  Sometimes I use thighs or legs and sometimes I use a combination of both.

Next I put the lid on and set the Crock Pot to Low for 8 hours.  

After 8 hours I removed the lid.

The tender, delicious chicken pieces were now ready to be served.

This dish pairs well with mashed potatoes or rice, roasted vegetables, or a simple green salad.

 

This dish is a perfect blend of flavors, making it a crowd-pleaser that’s also incredibly simple to prepare.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Crock Pot Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Crock Pot BBQ Chicken Pieces:

• 1/2 cup water
• 3 lb chicken pieces (legs and thighs)
• 14 oz BBQ sauce of choice

How to Make Crock Pot BBQ Chicken Pieces:

1. Pour the water into the Crock Pot.
2. Arrange the chicken pieces in the Crock Pot.
3. Pour the BBQ sauce over top of the chicken pieces.
4. Cover and cook on Low for 8 hours.
5. After 8 hours remove lid.
6. Serve with your favourite sides.
7. Enjoy!

FAQS:

What should I serve with Crock Pot BBQ chicken pieces?

Here are some great side dishes to serve with Crock Pot BBQ chicken pieces:

1. Gluten Free Cornbread – Sweet or savory cornbread pairs wonderfully with BBQ chicken.
2. Coleslaw – A cool, creamy coleslaw balances the rich, smoky flavor of BBQ chicken.
3. Baked Beans – Smoky and sweet baked beans are a classic BBQ side.
4. Corn on the Cob – Grilled or boiled, corn is a great accompaniment for BBQ chicken.
5. Potato Salad – Creamy potato salad adds a hearty texture and complements BBQ flavors.
6. Gluten Free Macaroni and Cheese – A rich, cheesy mac and cheese is always a hit with BBQ chicken.
7. Roasted Vegetables – Carrots, zucchini, or Brussels sprouts can add a healthy, flavorful touch.
8. Mashed Potatoes – Creamy mashed potatoes or garlic mashed potatoes go well with BBQ dishes.

How do I store Crock Pot BBQ chicken pieces?

To store Crock Pot BBQ chicken pieces, follow these steps to keep them fresh and safe:

1. Cool the Chicken: Allow the chicken to cool to room temperature. Don’t leave it out for more than 2 hours to avoid bacteria growth.
2. Use Airtight Containers: Store the BBQ chicken in airtight containers or resealable bags. Divide it into smaller portions for easy reheating.
3. Refrigeration: Place the chicken in the refrigerator if you plan to eat it within 3-4 days.
4. Labeling: Always label the containers or bags with the date, so you know how long it’s been stored.
5. Reheating: When ready to eat, reheat the chicken thoroughly, either in the microwave or oven, until it reaches an internal temperature of 165°F (74°C).

These steps will help maintain the flavor and texture of your BBQ chicken!

Can I freeze Crock Pot BBQ chicken pieces?

Yes, you can freeze Crock Pot BBQ chicken pieces! Here’s how:

1. Cool the Chicken: Let the cooked BBQ chicken cool completely to room temperature.
2. Portion the Chicken: Divide the chicken into meal-sized portions for easier use later.
3. Package Properly: Use freezer-safe containers or resealable freezer bags. If using bags, remove as much air as possible to prevent freezer burn. You can also label the bags with the date.
4. Freeze: Store in the freezer for up to 3-4 months for best quality.

When you’re ready to eat, you can thaw the chicken in the fridge overnight or use a microwave or stovetop to reheat.