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Crock Pot Greek Chicken and Potatoes

By: Author Kathleen

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Crock Pot Greek Chicken and Potatoes is a very flavourful slow cooker recipe. Chicken pieces, loaded with greek spices, make this a delicious choice on those busy evenings any time of the year.

This hearty gluten free recipe is very simple to prepare.  It yields about 6 servings.

Serve up this chicken and potato recipe with your favourite vegetables or a salad for a complete meal.

It really hits the spot on a cooler day but is also great to come home to any day that you are craving some comfort food.

Every bite of this slow cooker recipe is loaded with chicken, tasty spices and potatoes.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Crock Pot Greek Chicken and Potatoes I quartered some potatoes.

Then I quartered two yellow onions.

Next I sprayed the Crock Pot with some cooking spray.

I arranged the cut up potatoes in the bottom of the Crock Pot.

Then I arranged some chicken legs and thighs on top of the potatoes.

Next I spread the cut up yellow onions on top of the chicken pieces.

I sprinkled garlic powder, oregano, salt and pepper on top of the ingredients in the Crock Pot.

Then I drizzled some olive oil on top of the ingredients as well.

Next I put the lid on the Crock Pot and set it to cook on High for 6 hours.  You could also cook it on Low for about 10 hours.

This easy Crock Pot recipe is the perfect choice any time you are craving chicken.

Crock Pot Greek Chicken is a very flavourful slow cooker recipe. Chicken pieces, loaded with greek spices, make this a delicious choice on those busy evenings any time of the year.

 

Serve it up with your favourite vegetables and a side salad and you have a filling dinner prepared.

Crock Pot Greek Chicken is a very flavourful slow cooker recipe. Chicken pieces, loaded with greek spices, make this a delicious choice on those busy evenings any time of the year.

 

Every bite of Crock Pot Greek Chicken and Potatoes is loaded with tenderized meat that has simmered all day in delicious spices!

Crock Pot Greek Chicken is a very flavourful slow cooker recipe. Chicken pieces, loaded with greek spices, make this a delicious choice on those busy evenings any time of the year.

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Crock Pot Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Crock Pot Greek Chicken and Potatoes:

  • 6 potatoes, quartered
  • 3 lbs chicken pieces
  • 2 yellow onions quartered
  • 1 1/2 tsp garlic powder
  • 3 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil

How to Make Crock Pot Greek Chicken and Potatoes:

  1. Quarter the potatoes and onions.
  2. Spray Crock Pot with cooking spray.
  3. Arrange the cut up potatoes in the bottom of the Crock Pot.
  4. Arrange the chicken pieces on top of the potatoes.
  5. Spread the quartered onion out on top of the chicken.
  6. Sprinkle the chicken pieces with the garlic, oregano, salt and pepper.
  7. Drizzle the oil on top of the spices.
  8. Place the lid on the Crock Pot and set it to cook on High for 6 hours.  If use Low setting set for 10 hours.
  9. After 6 hours carefully remove lid.
  10. Serve with favourite vegetable or a salad.
  11. Enjoy!

FAQS:

What should I serve with Crock Pot Greek chicken and potatoes?

Crock Pot Greek chicken and potatoes is a flavorful and hearty dish that pairs well with a variety of sides. Here are some suggestions to complement your meal:

Sides

  1. Greek Salad: A fresh salad with tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with olive oil, lemon juice, and oregano.
  2. Tzatziki Sauce: A refreshing yogurt-based dip with cucumber, garlic, and dill, perfect for adding a creamy, tangy element.
  3. Gluten Free Pita Bread: Warm, soft pita bread can be used to scoop up the chicken and potatoes or to enjoy with tzatziki.
  4. Grilled Vegetables: Zucchini, bell peppers, and eggplant grilled with olive oil, salt, and pepper for a healthy and colorful side.
  5. Hummus: A smooth and creamy chickpea dip that pairs well with pita bread and adds a nice contrast to the chicken.
  6. Rice Pilaf: Fluffy rice cooked with onions, garlic, and a bit of lemon juice can be a light and tasty side.
  7. Spanakopita: Spinach and feta cheese wrapped in flaky phyllo dough for a rich and savory addition.
  8. Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt, pepper, and a squeeze of lemon for a simple yet delicious side.

Drinks

  1. White Wine: A crisp Sauvignon Blanc or a light Chardonnay can complement the flavors of the Greek chicken.
  2. Lemonade: Fresh homemade lemonade with mint can be a refreshing non-alcoholic option.
  3. Greek Beer: Mythos or Fix beers are great choices if you prefer beer.

Dessert

  1. Baklava: Layers of phyllo dough with nuts and honey syrup, a classic Greek dessert.
  2. Greek Yogurt with Honey and Nuts: A light and simple dessert that balances sweetness with a bit of crunch.

These sides and accompaniments will help create a well-rounded and delicious meal that highlights the flavors of your Crock Pot Greek chicken and potatoes.

What substitutions can I make in Crock Pot Greek chicken and potatoes?

When making Crock Pot Greek chicken and potatoes, there are several substitutions you can consider based on dietary preferences, ingredient availability, or flavor variations. Here are some common substitutions:

For the Chicken:

  • Chicken Breasts: Use instead of chicken legs and thighs. 
  • Turkey Breast: A leaner alternative to chicken.
  • Pork Chops: For a different protein option.
  • Tofu: For a vegetarian or vegan alternative. Use extra-firm tofu and press it to remove excess moisture.

For the Potatoes:

  • Sweet Potatoes: For a sweeter and more nutrient-dense option.
  • Cauliflower: Cut into florets for a lower-carb substitute.
  • Butternut Squash: Adds a slightly sweet flavor and creamy texture.
  • Carrots or Parsnips: For a different root vegetable option.

For the Seasonings:

  • Fresh Herbs: Use fresh oregano, thyme, or rosemary instead of dried for a more vibrant flavor.
  • Lemon Zest: Adds extra citrusy brightness.
  • Lime: Substitute for lemon for a different citrus twist.
  • Red Wine Vinegar: Use instead of white wine vinegar or lemon juice for a different acidity profile.

For the Vegetables:

  • Zucchini: Adds a fresh and slightly sweet flavor.
  • Bell Peppers: For added color and sweetness.
  • Cherry Tomatoes: Add near the end of cooking for a burst of flavor and color.
  • Green Beans: For a crisp-tender vegetable addition.

Additional Tips:

  • Olives: Add kalamata or green olives for extra Mediterranean flavor.
  • Artichoke Hearts: Adds a tangy, earthy taste.
  • Spinach or Kale: Stir in at the end of cooking for added greens and nutrients.

These substitutions can help tailor the dish to your preferences and dietary needs while still maintaining the delicious Greek flavors.

How do I store Crock Pot Greek chicken and potatoes?

Storing Crock Pot Greek chicken and potatoes properly ensures that it remains safe to eat and maintains its flavor and texture. Here’s how to do it:

Cooling Down

  1. Let it Cool: Allow the chicken and potatoes to cool down to room temperature. Do not leave it out for more than 2 hours to avoid bacteria growth.

Storing in the Refrigerator

  1. Use Airtight Containers: Place the chicken and potatoes in airtight containers. This helps retain moisture and prevents the food from absorbing other odors from the refrigerator.
  2. Label and Date: Label the containers with the date so you know how long they’ve been stored.
  3. Refrigeration Time: Store in the refrigerator for up to 3-4 days.

Storing in the Freezer

  1. Portion Control: Divide the chicken and potatoes into meal-sized portions. This makes it easier to thaw and reheat only what you need.
  2. Use Freezer Bags or Containers: Place the portions in freezer bags or airtight containers. Remove as much air as possible from freezer bags to prevent freezer burn.
  3. Label and Date: Label with the date and contents.
  4. Freezing Time: Freeze for up to 2-3 months for best quality.

Reheating

  1. Thawing: If frozen, thaw the chicken and potatoes in the refrigerator overnight.
  2. Microwave: Reheat in the microwave until heated through, ensuring it reaches an internal temperature of at least 165°F (74°C).
  3. Oven: Alternatively, reheat in an oven-safe dish at 350°F (175°C) until heated through, about 20-30 minutes.

By following these steps, you can safely store and enjoy your Crock Pot Greek chicken and potatoes at a later time.

Yield: 6

Crock Pot Greek Chicken and Potatoes

Crock Pot Greek Chicken is a very flavourful slow cooker recipe. Chicken pieces, loaded with greek spices, make this a delicious choice on those busy evenings any time of the year.

Crock Pot Greek Chicken and Potatoes is a very flavourful slow cooker recipe. Chicken pieces, loaded with greek spices, make this a delicious choice on those busy evenings any time of the year.

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 6 potatoes, quartered
  • 3 lbs chicken pieces
  • 2 yellow onions quartered
  • 1 1/2 tsp garlic powder
  • 3 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil

Instructions

    1. Quarter the potatoes and onions.
    2. Spray Crock Pot with cooking spray.
    3. Arrange the cut up potatoes in the bottom of the Crock Pot.
    4. Arrange the chicken pieces on top of the potatoes.
    5. Spread the quartered onion out on top of the chicken.
    6. Sprinkle the chicken pieces with the garlic, oregano, salt and pepper.
    7. Drizzle the oil on top of the spices.
    8. Place the lid on the Crock Pot and set it to cook on High for 6 hours.  If use Low setting set for 10 hours.
    9. After 6 hours carefully remove lid.
    10. Serve with favourite vegetable or a salad.
    11. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 641Total Fat: 23gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 265mgSodium: 611mgCarbohydrates: 41gFiber: 5gSugar: 4gProtein: 65g
© Kathleen
Cuisine: American / Category: Crock Pot Recipes

 

 

 
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