Crock Pot Sloppy Chicken is a tasty slow cooker recipe.  Canned, boneless chicken and gluten free soups make this a quick choice for a week night dinner. 

This hearty recipe uses only a few ingredients and is very simple to prepare.  It yields 6 servings.

It really hits the spot on a cooler day but is also great to come home to any day that you are craving some comfort food.

Serve up this saucy chicken on top of fresh gluten free biscuits or toasted gluten free hamburger buns.  Add your favourite sides for a complete meal.

Every bite of this slow cooker recipe is sure to please your palate.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Crock Pot Sloppy Chicken was to put some Schar Gluten Free Entertainment Crackers into a ziploc bag and crush them with a rolling pin.

Then I sprayed the Crock Pot with cooking spray.

Next I dumped 2 cans of boneless skinless chicken, gluten free cream of chicken soup, chicken broth, and gluten free cream of mushroom soup into the Crock Pot.

After stirring the ingredients together I dumped in the crushed crackers.

I stirred the ingredients together again.

Then I put the lid on and set the Crock Pot to Low for 6 hours.  Occasionally I stirred the chicken mixture.

After 6 hours I removed the lid and gave it a stir.

Then it was time to serve up the delicious Crock Pot Sloppy Chicken.

Sometimes we serve ours over fresh gluten free biscuits and other times we use toasted gluten free hamburger buns.

Pour a generous spoonful over each half of your biscuit or bun!

Season with salt and pepper to suit your tastes and enjoy every bite of Crock Pot Sloppy Chicken.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Crock Pot Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Crock Pot Sloppy Chicken:

• 25-oz canned boneless chicken (I used two 354g tins)
• 10-oz can gluten free cream of chicken soup
• 10-oz can gluten free cream of mushroom soup
• 16 Schar Gluten Free Entertainment Crackers
• 15-oz chicken broth
• gluten free biscuits or buns for serving

How to Make Easy Crock Pot Sloppy Chicken:

1. Crush the Schar crackers in a ziploc bag.  Use a rolling pin.
2. Spray Crock Pot with cooking spray.
3. Add the chicken, chicken soup, mushroom soup and broth to the Crock Pot and stir to combine.
4. Add the crushed crackers and stir to combine.
5. Place the lid on the crock pot and set it to cook on low for 6 hours.
6. Remove lid and stir ingredients well.
7. Serve over gluten free biscuits or toasted gluten free hamburger buns.
8. Serve with your favourite sides.
9. Enjoy!

FAQS:

What should I serve with Crock Pot Sloppy Chicken?

Crock Pot sloppy chicken is a hearty and flavorful dish that pairs well with a variety of sides. Here are some delicious options to consider:

1. Coleslaw: The crisp, tangy flavor of coleslaw complements the savory taste of sloppy chicken.
2. Corn on the Cob: Sweet corn provides a nice contrast and is a classic comfort food pairing.
3. Baked Beans: The sweetness and smokiness of baked beans enhance the flavors of the sloppy chicken.
4. Potato Salad: A creamy potato salad adds a rich, comforting element to the meal.
5. Green Salad: A fresh, crisp salad with a light vinaigrette can balance the richness of the chicken.
6. French Fries or Sweet Potato Fries: These make for a satisfying and easy side dish.
7. Gluten Free Macaroni and Cheese: This classic comfort food pairs wonderfully with the savory chicken.
8. Roasted Vegetables: A mix of roasted carrots, broccoli, and bell peppers adds color and nutrition to the meal.
9. Rice or Quinoa: A simple side of rice or quinoa can soak up the delicious sauce from the sloppy chicken.
10. Gluten Free Dinner Rolls or Biscuits: Soft, fluffy rolls or biscuits are perfect for sopping up any extra sauce.

Feel free to mix and match these options based on your preferences and what you have on hand!

How do I store Crock Pot sloppy chicken?

Storing Crock Pot sloppy chicken is straightforward and can ensure the dish stays fresh and safe to eat. Here are the steps to properly store it:

In the Refrigerator:

1. Cool Down: Allow the sloppy chicken to cool down to room temperature. This helps prevent condensation and bacterial growth when you store it.
2. Transfer to Containers: Place the cooled sloppy chicken into airtight containers. Divide it into smaller portions if necessary for easier reheating and consumption.
3. Seal and Label: Seal the containers tightly to keep air out. Label them with the date of preparation to keep track of freshness.
4. Refrigerate: Store the containers in the refrigerator. Sloppy chicken can be kept in the fridge for up to 3-4 days.

Reheating:

• From Refrigerator: Reheat in the microwave or on the stovetop until the internal temperature reaches at least 165°F (74°C).

Following these steps will help you safely store and enjoy your Crock Pot sloppy chicken for several days.

Can I freeze Crock Pot sloppy chicken?

Yes, you can freeze Crock Pot sloppy chicken. Here are some steps to ensure it freezes well and maintains its quality:

1. Cool the Chicken: Allow the cooked sloppy chicken to cool completely before freezing. This helps prevent the formation of ice crystals which can affect the texture.
2. Portioning: Divide the sloppy chicken into meal-sized portions. This makes it easier to thaw only what you need.
3. Packaging: Use airtight containers or heavy-duty freezer bags. If using bags, squeeze out as much air as possible to prevent freezer burn.
4. Labeling: Label the containers or bags with the date and contents. This helps you keep track of how long it has been in the freezer.
5. Freezing: Place the portions in the freezer. The sloppy chicken can be frozen for up to 3 months for the best quality.
6. Thawing and Reheating: When ready to use, thaw the sloppy chicken in the refrigerator overnight. Reheat it thoroughly in a pot on the stove or in the microwave until it reaches a safe internal temperature (165°F or 74°C).

By following these steps, you can enjoy your Crock Pot sloppy chicken at a later date without compromising its flavor or texture.