Easy Crock Pot Pork Chops is a tasty slow cooker recipe.  These boneless pork chops are cooked in a flavourful, gluten free soup after being coated in seasonings.

This hearty recipe uses only a few ingredients and is very simple to prepare.  It yields 6 servings.

It really hits the spot on a cooler day but is also great to come home to any day that you are craving some comfort food.

Serve up these juicy pork chops with your favourite sides for a complete meal.

Every bite of this slow cooker recipe is sure to please your palate.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Easy Crock Pot Pork Chops was to get some olive oil heating in a skillet.

While waiting for the skillet to heat up I mixed together some gluten free 1 to 1 baking flour, salt, dry mustard, garlic powder and some black pepper.

Then I placed each pork chop in the flour mixture to coat it.

Once coated in the flour mixture I put the pork chops in the heated oil in the frying pan.

I browned the pork chops on both sides.

Then I sprayed the Crock Pot with cooking spray.

Next I arranged the pork chops in the Crock Pot.

Then I opened a can of gluten free chicken with rice soup. 

I poured the soup on top of the pork chops in the Crock Pot.

I put the lid on and set the Crock Pot to Low for 6 hours.

After 6 hours I removed the lid.

Then I carefully lifted out the pork chops.

Serve Easy Crock Pot Pork Chops with your favourite sides.

 

Enjoy every bite of these flavourful pork chops.

 

Be sure to cover each pork chop in a generous amount of the soupy sauce!

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Easy Crock Pot Pork Chops:

• 1/2 cup 1 to 1 gluten free baking flour
• 1 tbsp salt
• 1 tbsp dry mustard
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 6 boneless pork loin center chops 
• 2 tbsp olive oil
• 515ml can gluten free chicken and rice soup (17oz)

How to Make Easy Crock Pot Pork Chops:

1. Pour the olive oil into a skillet and set to medium heat.
2. Mix the flour and the seasonings together in a pie plate.
3. Coat each pork chop in the flour mixture.
4. Once skillet is heated, sear the pork chops on both sides.
5. Spray the Crock Pot with cooking spray.
6. After searing, place the pork chops  in the pot.
7. Pour the gluten free chicken with rice soup on top of the pork chops in the Crock Pot.
8. Place the lid on the crock pot and set it to cook on low for 6 hours.
9. After 6 hours carefully remove pork chops.
10. Serve with your favourite sides.
11. Enjoy!

FAQS:

What should I serve with easy crock pot pork chops?

Here are some ideas for what you could serve with easy crock pot pork chops to create a well-rounded and satisfying meal:

Side Dishes

1. Mashed Potatoes:
   • Creamy mashed potatoes are a classic pairing with pork chops. You can enhance them with garlic, cheese, or herbs for added flavor.
2. Rice:
   • Simple steamed white or brown rice works well, or you could make a flavored rice like pilaf or risotto.
3. Vegetables:
   • Roasted or steamed vegetables such as green beans, carrots, broccoli, or asparagus provide a nice balance to the richness of the pork chops.
4. Salad:
   • A fresh green salad with a light vinaigrette can add a refreshing contrast. Consider adding ingredients like cherry tomatoes, cucumber, red onion, and feta cheese.

Gluten Free Bread and Grains

1. Dinner Rolls or Bread:
   • Soft dinner rolls or a crusty bread like a baguette can be great for soaking up any sauce or gravy from the pork chops.
2. Quinoa or Couscous:
   • These grains offer a healthy and flavorful alternative to traditional sides like potatoes and rice.

Additional Sides

1. Apple Sauce:
   • A classic accompaniment to pork, apple sauce adds a sweet and tangy element to the meal.
2. Coleslaw:
   • A crunchy, creamy coleslaw can provide a nice textural contrast and complement the flavors of the pork.
3. Gluten Free Macaroni and Cheese:
   • For a comforting and indulgent side, homemade mac and cheese pairs wonderfully with pork chops.

Tips for a Complete Meal

• Balance the Plate: Ensure you have a mix of protein, vegetables, and starches to make the meal satisfying and nutritionally balanced.
• Consider the Sauce: If your pork chops are cooked with a particular sauce (like mushroom gravy, barbecue, or a creamy sauce), choose sides that complement these flavors.

Example Menus

1. Classic Comfort:
   • Crock pot pork chops with mashed potatoes, green beans, and gluten free dinner rolls.
2. Healthy and Light:
   • Crock pot pork chops with quinoa, steamed broccoli, and a green salad.
3. Southern Style:
   • Crock pot pork chops with gluten free macaroni and cheese, coleslaw, and gluten free cornbread.
4. Elegant and Simple:
   • Crock pot pork chops with risotto, asparagus, and a mixed greens salad.

Feel free to mix and match these suggestions based on your preferences and what you have available. Enjoy your meal!

How do I store easy crock pot pork chops?

Storing easy crock pot pork chops properly ensures they stay fresh and safe to eat. Here are the steps you should follow:

Immediate Storage

1. Cool the Pork Chops: Allow the pork chops to cool to room temperature. Avoid leaving them out for more than 2 hours to prevent bacterial growth.
2. Separate into Portions (Optional): If you have a large batch, consider dividing the pork chops into meal-sized portions. This makes it easier to reheat only what you need.

Refrigeration

1. Use Airtight Containers: Place the cooled pork chops into airtight containers or resealable plastic bags. Make sure the containers are clean and dry.
2. Label and Date: Write the date on the container or bag. Cooked pork chops can be stored in the refrigerator for up to 3-4 days.
3. Refrigerate Promptly: Store the containers in the refrigerator as soon as possible to maintain freshness.

Freezing

1. Wrap Individually (Optional): For added protection, wrap each pork chop in plastic wrap or aluminum foil. This helps prevent freezer burn.
2. Use Freezer Bags/Containers: Place the wrapped or unwrapped pork chops into freezer-safe bags or containers. Remove as much air as possible from the bags before sealing to prevent freezer burn.
3. Label and Date: Write the date and contents on the bags or containers. Cooked pork chops can be stored in the freezer for up to 2-3 months.
4. Freeze Promptly: Place the containers or bags in the freezer as soon as possible.

Reheating

1. Thawing (If Frozen): Thaw frozen pork chops in the refrigerator overnight. Alternatively, use the defrost setting on your microwave.
2. Reheat Safely: Reheat the pork chops in the microwave, oven, or on the stovetop until they reach an internal temperature of 165°F (74°C). This ensures they are safe to eat.
3. Avoid Overheating: Reheating slowly at a lower temperature can help maintain the texture and prevent the pork chops from drying out.

Additional Tips

• Gravy or Sauce: If your crock pot pork chops were cooked with a gravy or sauce, store them together to keep the meat moist.
• Avoid Reheating Multiple Times: For best quality and safety, only reheat the portion you plan to eat.

By following these steps, you can store your easy crock pot pork chops effectively and enjoy them over the next few days or weeks.