Microwave Chocolate Marshmallow Fudge is a rich, velvety treat that comes together quickly using just a few ingredients and a microwave.

 

 

It has a dense, creamy texture with a glossy finish, and every bite melts smoothly on the tongue.

 

 

The chocolate is deep and decadent, balanced by the sweetness and slight fluffiness that the marshmallows bring.

 

 

Once chilled, it sets into a firm yet luscious consistency, perfect for slicing into bite-sized pieces.  This recipe can yield 36 pieces of candy.

 

 

You will enjoy every bite of this decadent treat!

 

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 

Before starting to cook I  lined an 8 x 8 inch baking pan with tinfoil. 

Then I measured out the correct amount of semi-sweet and milk chocolate chips into a microwaveable bowl.

 

 

I added in some mini marshmallows.

 

 

Next I poured in the correct amount of sweetened condensed milk.

 

 

Then I placed the large Pyrex measuring cup in the microwave. I melted the contents on high for 1 1/2 minutes.

 

 

After 1 1/2 minutes I removed the mixture and gave a good stir before returning it to the microwave for another minute or until the chocolate chips were melted.

 

 

Once the chocolate was melted I stirred in some vanilla extract and a bit of salt.

 

I scraped the mixture into the tinfoil lined square baking pan.

Then I placed the baking pan in the fridge for the fudge to set.

 

 

Once the fudge was hard I used the tinfoil to lift the fudge out of the pan. 

Then I used a sharp knife to cut the fudge into squares.

 

 

This Microwave Chocolate Marshmallow Fudge is a decadent treat and it is difficult to stop at one piece!

 

It’s the kind of indulgence that feels like a little square of heaven—warm, nostalgic, and perfect for satisfying a sudden sweet tooth or impressing guests with minimal effort.

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Microwave Recipes For You To Enjoy…

 

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Microwave Chocolate Marshmallow Fudge:

• 9oz semi-sweet chocolate chips
• 9oz milk chocolate chips
• 2 cups miniature marshmallows
• 14oz sweetened condensed milk
• 1/8 tsp salt
• 1 1/2 tsp vanilla extract

How to Make Microwave Chocolate Marshmallow Fudge:

1. Line an 8 x 8 inch baking pan with tinfoil.  
2. Put the chocolate chips in a large microwaveable bowl.
3. Add the miniature marshmallows.
4. Add the sweetened condensed milk.
5. Place in the microwave and heat on high for 1 1/2 minutes.
6. Remove from microwave and stir contents.
7. Return to microwave and continue heating for 1 minute or until chipits are melted.
8. Stir in the vanilla extract and salt.
9. Scrape into the prepared pan. 
10. Place in fridge to set.  About 2 hours.
11. Use the tinfoil to left the fudge out of the pan and cut into squares.  
12. Serve and enjoy!

 

FAQS:

 

How do I store microwave chocolate marshmallow fudge?

Microwave chocolate marshmallow fudge is pretty easy to store and lasts quite well! Here’s how to keep it fresh and delicious:

Short-term storage (up to 1–2 weeks):

• Room temperature:

  • Store it in an airtight container.

  • Keep it in a cool, dry place away from direct sunlight or heat.

  • Layer with wax or parchment paper between pieces to prevent sticking.

• Fridge:

  • If your kitchen is warm or humid, the fridge is a good choice.

  • Still use an airtight container with layers of parchment paper.

  • Let it sit at room temp for a few minutes before serving so it’s not too firm.

Long-term storage (up to 3 months):

• Freezer:

  • Wrap the fudge tightly in plastic wrap or foil, then place it in a freezer-safe bag or airtight container.

  • To serve, thaw in the fridge overnight or at room temp for a couple of hours.

  • The texture holds up well, though some people notice a slight difference after freezing.