Baking up a quick batch of Pumpkin Scones is a great way to complement your coffee or tea any time of the day.

This easy gluten free recipe yields 12 – 14 delicious scones.

These gluten free scones are loaded with pumpkin spice flavour and can be quickly heated up in the microwave if you prefer them warm.

Pumpkin Scones were a hit in our home and we will be adding this recipe to our pumpkin spice rotation!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Pumpkin Scones was to dump some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, granulated sugar, baking powder, cinnamon, ginger, cloves, nutmeg and salt into a large mixing bowl.

After combining the dry ingredients I added in some margarine.

I combined the margarine by cutting it in until crumbly.

Then I made a well in the center of the dry ingredients and added some large eggs, almond milk and pure pumpkin puree.

Using a large wooden spoon I stirred the wet ingredients into the dry ingredients. 

Once the ingredients were well combined and formed a soft dough, I sprinkled gluten free flour onto a pastry sheet and dumped the dough on top.

Then I sprinkled a bit more flour on top and pressed the dough out into an 8″ circle.  The dough will be about 1″ thick.

Next I used a sharp knife to cut out the number of scones I wanted.  I usually make between 12 and 14.

After cutting the dough I transferred each piece to a parchment paper lined baking sheet.

I baked them in a preheated 350F oven for 20 – 25 minutes.  

After removing them from the oven I allowed them to cool for a bit.  Then serve them up warm or completely cooled.

Pumpkin Scones are the perfect treat to serve up to guests.  They are so easy to make and so tasty that others will not believe they are gluten free.

You will enjoy every bite of these pumpkin spice filled scones. 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are Some Other Breads You Will Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Pumpkin Scones:

• 2 1/2 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 2/3 cup granulated sugar
• 2 1/2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp cloves
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup margarine
• 2 eggs, large
• 1/4 cup almond milk
• 1/2 cup pure pumpkin puree
• extra gluten free flour for rolling

How to Make Pumpkin Scones:

1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. Dump the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, granulated sugar, baking powder, cinnamon, ginger, cloves, nutmeg and salt into a large mixing bowl and combine.
3. Add the margarine and cut in until well incorporated.
4. Make a well in center of combined ingredients and add the large eggs, almond milk and pumpkin puree. Stir to combine.
5. Sprinkle some flour onto a pastry sheet.
6. Dump the batter out onto the pastry sheet, sprinkle with flour and press or roll out to an 8″ disc. The disc will be about 1″ thick.
7. Cut 12 to 14 pie shaped wedges. They will seem quite small but they do expand.
8. Transfer the wedges to the parchment paper lined baking sheet and bake in the preheated oven for 20 – 25 minutes or until just turning golden brown around bottom edge. 
9. Remove from oven and allow to cool for a bit.
10. Serve warm or completely cooled and enjoy!

FAQS:

What should I serve with pumpkin scones?

Pumpkin scones can be delicious on their own, but serving them with complementary accompaniments can enhance the overall experience. Here are some ideas for what you can serve with pumpkin scones:

1. Whipped Cream: A dollop of freshly whipped cream adds a delightful creaminess and complements the scone’s pumpkin flavor.
2. Honey Butter: Make a simple honey butter by mixing softened butter with honey. This sweet and creamy spread pairs wonderfully with the scones.
3. Jam or Preserves: Serve the scones with your favorite gluten-free jam or preserves, such as apricot, apple, or raspberry, to add a fruity element.
4. Spiced Butter: Create a spiced butter by mixing softened butter with a pinch of cinnamon, nutmeg, and a touch of brown sugar.
5. Maple Syrup: Drizzle some pure maple syrup over the scones for a delightful autumnal touch.
6. Cream Cheese: Spread a layer of cream cheese on the scones for a tangy and creamy twist.
7. Caramel Sauce: A drizzle of caramel sauce can add a decadent and sweet flavor to the scones.
8. Chai Tea: Pair the scones with a cup of hot or iced chai tea for a warm and comforting combination.
9. Hot Chocolate: Serve the scones with a mug of rich and creamy hot chocolate for a cozy treat.
10. Fruit Salad: Create a refreshing fruit salad with seasonal fruits to balance the richness of the scones.
11. Greek Yogurt: A side of Greek yogurt can add a tangy contrast and provide a good source of protein.
12. Cheese and Charcuterie: For a savory twist, serve the scones with a selection of gluten-free cheeses and cured meats.

Feel free to mix and match these options based on your preferences and dietary requirements. Enjoy your pumpkin scones with these delicious accompaniments!

How do I store pumpkin scones?

To store pumpkin scones and keep them fresh, follow these steps:

1. Let them cool: Allow the pumpkin scones to cool completely at room temperature before storing them. This helps prevent condensation and soggy texture during storage.
2. Wrap individually: Wrap each scone individually in plastic wrap or parchment paper. This will keep them from sticking together and help maintain their shape.
3. Place in an airtight container: After wrapping the scones individually, place them in an airtight container or a resealable plastic bag. Make sure the container is tightly sealed to prevent air from getting in, which could cause the scones to become stale.
4. Store at room temperature: If you plan to consume the scones within a day or two, they can be kept at room temperature. Make sure to keep them away from direct sunlight and heat sources.

Properly stored, pumpkin scones can remain fresh for several days at room temperature. 

Can I freeze pumpkin scones?

Yes, you can freeze pumpkin scones. Freezing scones is a great way to extend their shelf life and enjoy them later. Here’s a general guide on how to freeze pumpkin scones properly:

1. Allow scones to cool: After baking the pumpkin scones, allow them to cool completely at room temperature. This step prevents condensation from forming inside the storage container.
2. Wrap individually: Wrap each scone individually in plastic wrap or aluminum foil. This step helps prevent them from sticking together during freezing and makes it easier to thaw and reheat individual scones later.
3. Place in an airtight container or bag: Once each scone is individually wrapped, place them in an airtight container or a freezer-safe resealable bag. Ensure the container or bag is tightly sealed to prevent freezer burn and maintain the scones’ freshness.
4. Label and date: Don’t forget to label the container or bag with the contents and the date. Scones can typically be frozen for about 2-3 months, so having a date on them helps you keep track of their freshness.
5. Freeze: Put the container or bag in the freezer, making sure to place them in a single layer if possible, so they freeze faster and more evenly.
6. Thawing and reheating: To enjoy the frozen pumpkin scones, remove the desired number of scones from the freezer and let them thaw at room temperature for a few hours or overnight in the refrigerator. Once thawed, you can refresh them by reheating in a preheated oven at 350°F (175°C) for about 5-10 minutes or until they are warm and crisp.

Remember that freezing can slightly alter the texture of scones, but it is a convenient method for preserving them and enjoying them at a later time.