Blueberry Banana Muffins are a tasty seasonal twist on traditional banana muffins.  This moist and delicious gluten free snack is loaded with fresh blueberries.

Grab a Blueberry Banana Muffin for breakfast on the go or for a leisurely tea break.

This recipe yields 15 muffins.

Blueberry Banana muffins are so moist and tasty that others will not believe that they are gluten free!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Blueberry Banana Muffins I dumped some granulated sugar and margarine into a large mixing bowl.

After creaming together the granulated sugar and margarine with an electric hand mixer, I added in two large eggs and some vanilla extract.

I used the electric hand mixer again to beat the ingredients until they were light and fluffy.

Next I added in some mashed banana.

I quickly used the electric hand mixer to integrate the bananas.

After the bananas were combined I measured in some Bob's Red Mill Gluten Free 1 to 1 Baking Flour, baking soda, salt and  ground cinnamon.

Then I used a large wooden spoon to stir in the dry ingredients just until they were combined.

Next I folded in the fresh blueberries.

Once the blueberries were folded in, I scooped the batter into muffin pans that I sprayed with cooking spray.

I placed the pans into a preheated 350F oven for 20 minutes or until a toothpick inserted in the center came out clean.

After removing the muffins from the oven I let them cool in the pans for about 10 minutes before flipping them onto their sides.  You could transfer them to a cooling rack as well to finish cooling.

Blueberry Banana Muffins are a tasty snack option for the gluten intolerant or even for those who can ingest gluten.

Serve up this moist, seasonal snack at your next tea or coffee break.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make these Gluten Free Blueberry Banana Muffins:

• ¾ cup granulated sugar
• ½ cup margarine
• 2 eggs, large
• 1 teaspoon vanilla extract
• 1 cup mashed banana
• 1 ½ cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup blueberries

How to Make Gluten Free Blueberry Banana Muffins:

1. Preheat oven to 350F and grease muffin pans.
2. Cream together the granulated sugar and margarine using an electric hand mixer.
3. Add in the eggs and vanilla. Beat again with electric hand mixer until light and fluffy.
4. Quickly beat in the mashed banana.
5. Stir in the Bob's Red Mill Gluten Free 1 to 1 Baking Flour, baking soda, salt and ground cinnamon just until combined.
6. Fold in the blueberries.
7. Scoop into prepared muffin pans.
8. Place in preheated 350F oven for about 20 minutes or until toothpick inserted in the center comes out clean.
9. Remove from oven and allow to cool in pan for a few minutes.
10. Turn on sides or turn out onto cooling rack to finish cooling.
11. Serve and enjoy!