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Creamy Lemon Squares – Gluten Free

These Creamy Lemon Squares are sunshine in dessert form, rich, tangy, and irresistibly smooth. Creamy Lemon Squares start with a buttery crust made from gluten-free flour, brown sugar, and hearty rolled oats. The filling is luxuriously smooth, made from sweetened condensed milk and lemon juice.   They slice neatly, making them perfect for serving at …

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Pink Lemonade Squares

These pink lemonade squares are the ultimate sweet-and-tangy no-bake treat. A buttery graham crumb base supports a luscious layer of whipped cream cheese blended with fluffy Cool Whip and vibrant frozen pink lemonade concentrate. The filling is silky, airy, and perfectly balanced between sweet and tangy. This recipe yields 12 servings but will vary depending …

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Mexican Fruit Cake – Gluten Free

Mexican fruit cake is a rich, moist dessert made with crushed pineapple. The pineapple keeps the cake incredibly tender and moist. This gluten free cake has a dense yet delicate crumb that slices beautifully. A smooth cream cheese icing adds a creamy, tangy finish. Flaked coconut on top adds light, tropical flavour while chopped walnuts …

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Rolo Sugar Cookie Cups – Gluten Free

Rolo Sugar Cookie Cups are soft, sweet, and irresistibly indulgent. They’re perfect for sharing, gifting, or savouring slowly. Each cup features a tender sugar cookie base that melts in your mouth. A warm Rolo candy nestled in the center creates a rich caramel surprise. The combination of buttery cookie and gooey chocolate caramel is pure …

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