Easter Magic Cookie Bars are a colourful, festive twist on the classic layered dessert—rich, chewy, and loaded with seasonal flair. With a buttery base and a gooey, sweet center, these bars come to life thanks to vibrant mini eggs that add crunch, color, and chocolatey goodness in every bite. They’re a fantastic Easter dessert that …
Easter Bark is a colourful, playful treat that’s all about layers of rich chocolate and a festive crunch. It starts with swirls of white, dark, and milk chocolate melted together into a beautiful marbled sheet. On top of that silky surface, crushed mini eggs are sprinkled, adding a pop of pastel color and a satisfying …
Microwave Chocolate Marshmallow Fudge is a rich, velvety treat that comes together quickly using just a few ingredients and a microwave. It has a dense, creamy texture with a glossy finish, and every bite melts smoothly on the tongue. The chocolate is deep and decadent, balanced by the sweetness and slight fluffiness …
St. Patrick’s Day Bark is a festive and colorful treat made with a smooth base of white chocolate, swirled with vibrant green food colouring for a marbled effect. Scattered throughout are green and orange M&M candies, adding pops of color that celebrate the Irish flag. This easy candy recipe yields 9oz (255g) of bark, the …
Microwave Dark Chocolate Fudge is a rich, velvety treat made with minimal effort and maximum indulgence. It boasts an intense cocoa flavor, balanced by a smooth, melt-in-your-mouth texture. The microwave method streamlines the process, allowing the chocolate to melt quickly, blending seamlessly with creamy and sweet ingredients to form a dense chocolate treat. …
Gluten Free Cinnamon Buns are soft, warm, and irresistibly sweet, with a tender, slightly chewy texture that melts in your mouth. The dough, made with Caputo Gluten Free Flour, has a delicate balance of lightness and structure, ensuring each bite is satisfying without being dense. Swirled within is a rich, buttery cinnamon-sugar filling that caramelizes …
Raspberry cupcakes with raspberry pie filling are an indulgent twist on the classic dessert, combining the soft, fluffy texture of a cupcake with a luscious, fruity surprise. The gluten free cupcakes have a moist, tender base, lightly flavored to complement the raspberry filling. The frosting, pairs beautifully with the filling, adding a smooth and decadent …
Maple Shortbread Cookies are rich, buttery treats with a delicate, crumbly texture that melts in your mouth. Their flavor is a harmonious balance of sweet, earthy maple syrup and the comforting warmth of pure butter. Maple Shortbread Cookies freeze well and this gluten free recipe yields 48 cookies. They can be adorned with a light …
Scotcheroos are a sweet, chewy, and crunchy dessert bar combining the flavors of peanut butter, butterscotch, and chocolate. These delicous squares are loaded with gluten free crisp rice cereal, coated in a rich peanut butter mixture, topped with a smooth, glossy layer of melted chocolate and butterscotch chips. This dessert recipe yields 36 squares. Of …
Peach Raspberry Upside Down Cake is a visually stunning dessert featuring a juicy, caramelized fruit topping over a soft, tender cake. The gluten free cake itself is moist and slightly dense, designed to hold up to the juicy fruit topping without getting soggy. When you cut into it, you see slices of peaches arranged in …