Maple Shortbread Cookies are rich, buttery treats with a delicate, crumbly texture that melts in your mouth. Their flavor is a harmonious balance of sweet, earthy maple syrup and the comforting warmth of pure butter. Maple Shortbread Cookies freeze well and this gluten free recipe yields 48 cookies. They can be adorned with a light …
Scotcheroos are a sweet, chewy, and crunchy dessert bar combining the flavors of peanut butter, butterscotch, and chocolate. These delicous squares are loaded with gluten free crisp rice cereal, coated in a rich peanut butter mixture, topped with a smooth, glossy layer of melted chocolate and butterscotch chips. This dessert recipe yields 36 squares. Of …
Peach Raspberry Upside Down Cake is a visually stunning dessert featuring a juicy, caramelized fruit topping over a soft, tender cake. The gluten free cake itself is moist and slightly dense, designed to hold up to the juicy fruit topping without getting soggy. When you cut into it, you see slices of peaches arranged in …
Pumpkin Brownies combine the richness of traditional chocolate brownies with the warm, spiced flavor of pumpkin. This delicous recipe yields 12 brownies. It may not serve 12 people because you may not be able to stop at only one! This gluten free dessert recipe features a dense, fudgy texture with a subtle earthy sweetness from …
Pumpkin Pie Cake is a delightful dessert that combines the rich, spiced flavors of pumpkin pie with the soft, moist texture of cake. Whether you finish it off with a sprinkle of icing sugar, cream cheese frosting, whipped cream or a combination of these, will depend on your situation and dietary needs. This gluten free …
Newfoundland Cookie Bars, also known as “Newfie Cookie Bars,” are a beloved sweet treat from Newfoundland and Labrador, often featured during holidays or special occasions. These gluten free dessert bars will surprise your guests that are able to consume a regular diet. A graham crumb base topped with melted Aero bar or chocolate chips, make …
Blueberry Lemon Dump Cake is a simple, delicious dessert that’s easy to make. This gluten free treat is a warm, bubbly dessert with a tangy, fruity base and a sweet, buttery crust. This easy dessert is a traditional dump cake that can be enjoyed by those that cannot have gluten. It is a nice light …
Rhubarb Butter Tarts are a delicious variation of the classic Canadian butter tart. These tarts combine the sweet, gooey filling of traditional butter tarts with the tangy flavor of rhubarb. This gluten free dessert pastry will be a hit with young and old alike. This recipe yields 18 tarts. Bake to your desired doneness. …
