Mexican fruit cake is a rich, moist dessert made with crushed pineapple. The pineapple keeps the cake incredibly tender and moist. This gluten free cake has a dense yet delicate crumb that slices beautifully. A smooth cream cheese icing adds a creamy, tangy finish. Flaked coconut on top adds light, tropical flavour while chopped walnuts …
Almond Joy Cookies are rich, chewy, and packed with irresistible chocolate flavor. Crunchy almond pieces bring just the right amount of bite and balance. These cookies feel indulgent without being overly sweet. This recipe yields 37 cookies but that number will vary depending on the size of scoop you use and the size you need …
Rolo Sugar Cookie Cups are soft, sweet, and irresistibly indulgent. They’re perfect for sharing, gifting, or savouring slowly. Each cup features a tender sugar cookie base that melts in your mouth. A warm Rolo candy nestled in the center creates a rich caramel surprise. The combination of buttery cookie and gooey chocolate caramel is pure …
A Gluten Free Corn Flake Wreath is a festive no-bake treat that looks as cheerful as it tastes. Golden corn flakes are gently coated to create a glossy, lightly sweet crunch in every bite. The wreath shape makes it instantly eye-catching on a holiday dessert table. Each piece delivers a satisfying contrast of crisp cereal …
This Microwave Rainbow Fudge swirls with playful pops of fruity colour in every bite. The fruity mini marshmallows peek through the creamy base like tiny gems. This recipe yields about 36 pieces of decadent fudge. Each square feels like a confetti celebration wrapped in smooth sweetness. It’s a treat that looks like a party before …
Dipped Candied Ginger is a perfect blend of sweet, warm, spicy, and smooth—simple ingredients transformed into a tiny moment of joy. These glossy little gems start with chewy, sweet candied ginger that already packs a warm, joyful zing. Each piece feels like a tiny spark of spice wrapped in pure indulgence. I used a blend …
This microwave candy cane fudge is luxuriously creamy and made with smooth, melt-in-your-mouth white chocolate. The snowy colour and candy cane sprinkles make it look like winter magic in dessert form. This recipe yields about 36 pieces of decadent fudge. White chocolate creates a rich, buttery sweetness that pairs beautifully with cool peppermint. Crushed candy …
Blueberry Peach Dump Cake is bursting with juicy fruit flavour in every bite. Sweet peaches and plump blueberries mingle together under a golden, buttery cake topping. The tender fruit filling bubbles up around the edges, creating a sweet, jammy layer. The gluten free cake mix bakes up light, fluffy, and perfectly golden brown. It is …
Cranberry Pecan Pie is a beautiful blend of sweet, tart, and nutty perfection. Each slice gleams with a glossy, caramelized filling that catches the light like amber. The ruby-red cranberries burst through the rich pecan layer, adding pops of color and tangy brightness. Beneath it all, a golden, gluten free crust cradles the filling with …
Reese’s Peanut Butter Cookie Cups are a dreamy fusion of soft, chewy cookie and creamy chocolate perfection. Each bite, of this gluten free version, begins with a golden peanut butter cookie base that’s tender in the center and slightly crisp around the edges. Nestled in the center is a smooth, milk chocolate cup that melts …