Small Batch Strawberry Rhubarb Jam is a vibrant, sweet-tart spread that captures the essence of summer in every spoonful. Homemade strawberry rhubarb jam is a true labor of love—crafted slowly on the stove, with the kitchen filling with the warm, nostalgic scent of bubbling fruit. Slathered on warm, buttered toast, it melts into the nooks …
Strawberry Rhubarb Pie is a sweet-tart classic that brings the best of spring and early summer to your fork. Its homemade charm makes it feel both nostalgic and indulgent, like something you’d find cooling on a farmhouse windowsill. The filling is a vibrant mix of juicy strawberries and tender rhubarb, bubbling together beneath a golden …
Microwave chocolate fudge is a rich, dense, and indulgently smooth confection made with just a few basic ingredients. It is known for its creamy texture and intense chocolate flavour, often with a slight gloss on top when set. Unlike traditional fudge, it’s prepared quickly using the microwave, making it a convenient treat for satisfying sweet …
Easter Magic Cookie Bars are a colourful, festive twist on the classic layered dessert—rich, chewy, and loaded with seasonal flair. With a buttery base and a gooey, sweet center, these bars come to life thanks to vibrant mini eggs that add crunch, color, and chocolatey goodness in every bite. They’re a fantastic Easter dessert that …
Easter Bark is a colourful, playful treat that’s all about layers of rich chocolate and a festive crunch. It starts with swirls of white, dark, and milk chocolate melted together into a beautiful marbled sheet. On top of that silky surface, crushed mini eggs are sprinkled, adding a pop of pastel color and a satisfying …
Microwave Chocolate Marshmallow Fudge is a rich, velvety treat that comes together quickly using just a few ingredients and a microwave. It has a dense, creamy texture with a glossy finish, and every bite melts smoothly on the tongue. The chocolate is deep and decadent, balanced by the sweetness and slight fluffiness …
St. Patrick’s Day Bark is a festive and colorful treat made with a smooth base of white chocolate, swirled with vibrant green food colouring for a marbled effect. Scattered throughout are green and orange M&M candies, adding pops of color that celebrate the Irish flag. This easy candy recipe yields 9oz (255g) of bark, the …
Microwave Dark Chocolate Fudge is a rich, velvety treat made with minimal effort and maximum indulgence. It boasts an intense cocoa flavor, balanced by a smooth, melt-in-your-mouth texture. The microwave method streamlines the process, allowing the chocolate to melt quickly, blending seamlessly with creamy and sweet ingredients to form a dense chocolate treat. …
Gluten Free Cinnamon Buns are soft, warm, and irresistibly sweet, with a tender, slightly chewy texture that melts in your mouth. The dough, made with Caputo Gluten Free Flour, has a delicate balance of lightness and structure, ensuring each bite is satisfying without being dense. Swirled within is a rich, buttery cinnamon-sugar filling that caramelizes …
Raspberry cupcakes with raspberry pie filling are an indulgent twist on the classic dessert, combining the soft, fluffy texture of a cupcake with a luscious, fruity surprise. The gluten free cupcakes have a moist, tender base, lightly flavored to complement the raspberry filling. The frosting, pairs beautifully with the filling, adding a smooth and decadent …