With Canadian Thanksgiving behind us and American Thanksgiving around the corner, Festive Poutine is an easy, tasty way to use up some holiday meal leftovers. Festive Poutine is loaded with chopped turkey and gluten free Instant Pot Festive Stuffing from this site. This particular stuffing contains chopped pecans, bacon crumble and dried cranberries which …
Savoury orange sauce, loaded with flavour and mandarin orange pieces, tops off these Instant Pot Wild Goose Breasts. This easy pressure cooker recipe cooks the goose breasts to perfection. The breasts retained their moisture in the Instant Pot and the orange sauce complements them well. This recipe creates the perfect presentation for the fruits of …
Pumpkin Pecan Pie is a seasonal twist on a traditional pie. This gluten free dessert will make a wonderful addition to any Thanksgiving menu or treat your family to this flavourful treat any time of the year! This decadent pie is loaded with pecans. Pumpkin Pecan Pie is like biting into a large tart filled …
Pumpkin Butter Tarts are a seasonal twist on traditional butter tarts. These gluten free tarts will be a tasty addition to any fall menu. Bake for 12 to 15 minutes depending on whether you like a runny or firm tart. I find that I can cook mine for 15 minutes and I will have …
Instant Pot Pork Loin Roast with Garlic Mashed Potatoes is another easy pressure cooker recipe. This roast, flavoured with fall spices, turned out so moist and delicious. Garlic mashed potatoes were a great addition to this Instant Pot meal. This recipe yields six servings. Add a favourite side, even some gravy if you prefer …
Instant Pot Wild Goose Breasts with Cherry Sauce is a great recipe to keep on hand during the fall hunting season. It is a family favourite in our house! These goose breasts were rather small so the recipe made 4 servings. The savoury cherry sauce complements the wild goose breasts really well. Add your favourite …
Flavours of Fall Cookies are loaded with seasonal ingredients. This gluten free cookie recipe is bursting with the tastes of pumpkin, cranberries, oatmeal and spices that bring to mind cooler weather days! Enjoy these cookies any time of the year to bring back fond fall memories. This recipe yielded 41 cookies when using a one …
Jumbleberry Pudding is a delicious blend of seasonal fruits crowned with a cake like topping. This gluten free pudding cake uses frozen berries and can be a fruity finish to a meal any time of the year. This pudding cake recipe yields six servings. Your family will enjoy every bite of this warm full flavoured …
Creamy Lemon Dill Pasta Salad is a flavourful side dish for any occasion. Loaded with gluten free pasta, vegetables, bacon and dried dill it is a tasty, colourful addition to any meal. This side dish is just as tasty eaten immediately, while a bit warm, or eaten cold a few hours or a day later. …
Apple Pie Patties are a great way to use canned apple pie filling. This gluten free pastry would be a delicious accompaniment to your afternoon tea! This dessert is the perfect size to serve guests after indulging in a large meal. This recipe yields 12 Apple Pie Patties when using a 3″ cookie cutter. Enjoy …