Chili Lime Noodles is a vibrant, flavour-packed dish known for its bold combination of spicy heat and tangy citrus.

The noodles are coated in a sauce that brings together the smoky or sharp kick of chili with the refreshing brightness of fresh lime juice.

This side dish recipe yields 6 – 8 servings.

This contrast creates a lively, mouth-tingling balance that’s both invigorating and satisfying.

Chili lime noodles are popular in Asian-fusion cuisine and are celebrated for their punchy flavor profile and versatility.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Chili Lime Noodles I cooked some fine rice stick noodles according to the package directions.

While the noodles were cooking I combined some brown sugar, lime juice, gluten free soy sauce and sweet chili Thai sauce in a small bowl.

I also zested a lime.

 

Once combined, I stirred in the lime zest.

Then I drained the cooked noodles.

 

 

Next I squeezed the lime juice into the prepared sauce.

After returning the cooked noodles to the pot to keep warm, I poured in a bit of sesame oil.

Then I poured in the prepared sauce.

I tossed the sauce and noodles until all the noodles were coated.

This dish carries a certain vibrancy—both in taste and appearance—that makes it stand out on any plate.

The gluten free noodles themselves often absorb the tangy, spicy sauce, becoming infused with layers of complex flavour in every bite.

A subtle sweetness may accompany the heat, rounding out the sharpness of the lime and the intensity of the chili.

Eaten paired with grilled vegetables or protein, Chili Lime Noodles deliver a bold, memorable experience.

This is also a delicious dish as a stand alone simple meal.

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Side Dishes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Chili Lime Noodles

• Water
• Salt 
• 1 lb (454g) fine rice stick noodles
• 3 tbsp sesame oil
• 5 tbsp brown sugar
• 1 lime juiced
• 5 tbsp gluten free soy sauce
• 5 tbsp sweet chili Thai sauce
• zest of 1 lime
• crushed chilies (optional)

How to Make Chili Lime Noodles:

1. Prepare noodles according to package directions.
2. In a small bowl, mix together the brown sugar, gluten free soy sauce and sweet chili Thai sauce.
3. Zest the lime and add the zest to the sauce.
4. Add the juice of the lime to the sauce.
5. Drain the cooked noodles and return them to the pot.  
6. Add the sesame oil to the noodles and toss to coat.
7. Pour the sauce over the noodles and toss to coat.
8. If using crushed chilies for some extra heat add them to the noodles or have on table for people to sprinkle on their own serving.
9. Serve and enjoy!

FAQS:

What should I serve with chili lime noodles?

Chili lime noodles have a bold, zesty, and spicy flavor, so the best side dishes or accompaniments will either balance the heat, add texture, or complement the fresh citrus notes. Here are some great options:

Protein Additions

• Grilled shrimp – Tossed with garlic and lime to echo the flavors.

• Crispy tofu – Marinated with gluten free soy and a hint of sesame oil.

• Chicken satay – With peanut sauce to bring a creamy contrast.

Vegetable Sides

• Cucumber salad – Light, cool, and slightly sweet to balance the spice.

• Steamed or sautéed bok choy – Mild and earthy greens to ground the dish.

• Asian slaw – Crunchy cabbage with rice vinegar and a touch of sweetness.

Other Ideas

• Gluten Free Spring rolls – Fresh or fried, especially with a dipping sauce like peanut or sweet chili.

• Mango slices – Fresh mango or a mango salad to cut the heat with natural sweetness.

• Edamame – Lightly salted for a healthy, protein-packed nibble.

 

How do I store chili lime noodles?

To store chili lime noodles properly and keep them fresh, follow these steps:

Short-Term Storage (up to 4 days):

1. Cool Completely: Let the noodles cool to room temperature before storing.

2. Use an Airtight Container: Transfer the noodles (with any sauce or toppings) to an airtight container.

3. Refrigerate: Store in the fridge for up to 4 days.

4. Reheat Gently: Reheat in the microwave or on the stove with a splash of water or lime juice to loosen the noodles and refresh the flavor.

Long-Term Storage (up to 2 months):

1. Freeze (optional): If you want to freeze them, portion into freezer-safe containers or bags. Try to separate sauce from noodles if possible for better texture after thawing.

2. Thaw & Reheat: Defrost in the fridge overnight, then reheat as above.