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Chocolate Glaze

Chocolate glaze adds a sweet finishing touch to your baking.  It is quick and easy to make in the microwave and will harden on your baked goods to provide a rich chocolatey coating.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start making the Chocolate Glaze I dumped some chocolate chips and margarine into a measuring cup.  You could also you a microwave safe bowl.

I set the measuring cup in the microwave and heated it on high power for 30 seconds.  I removed it and gave it a stir.  I continued to heat for 10 second intervals until the chocolate was smooth.

When the chocolate was melted I added in some almond milk.

Then I added some icing sugar and stirred to combine.

I made my chocolate glaze to coat some Citrus Bites, but you can you it for any of your baking!

After dunking the Citrus Bites I allowed the chocolate to set before digging in to this decadent treat!

Here is the link if you want to try the Citrus Bites…

Chocolate glaze adds a sweet finishing touch to your baking.  It is quick and easy to make in the microwave and will harden on your baked goods to provide a rich chocolatey coating.

Yield: 1 Cup

Chocolate Glaze

Chocolate glaze adds a sweet finishing touch to your baking.  It is quick and easy to make in the microwave and will harden on your baked goods to provide a rich chocolatey coating.

Chocolate glaze adds a sweet finishing touch to your baking.  It is quick and easy to make in the microwave and will harden on your baked goods to provide a rich chocolatey coating.

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes

Ingredients

  • 3/4 cup chocolate chips
  • 3 tbsp margarine
  • 3 tbsp almond milk
  • 1/2 cup icing sugar

Instructions

  1. Place chocolate chips and margarine into a measuring cup or microwave safe bowl.
  2. Microwave on high for 30 seconds and then stir. If not melted use 10 second intervals until smooth.
  3. Stir in the milk and icing sugar.
  4. Dunk baked item into glaze and set aside to dry. Can also use a spreader to coat item depending on what you are glazing.
  5. Allow glaze to harden.
  6. Serve and enjoy!

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