Crock Pot Sloppy Joes is a tasty slow cooker recipe.  This popular main course, done in a slow cooker allows you to let the ingredients slowly simmer while you take care of other things.

This delicious gluten free recipe uses only a few ingredients and is very simple to prepare.  It yields 6-8 servings.

Sloppy Joes are a favourite for young and old alike any time of the year.

Serve up this saucy beef mixture on top of fresh gluten free biscuits or toasted gluten free hamburger buns.  Add your favourite sides for a complete meal.

Every bite of this slow cooker recipe is sure to please your palate.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Crock Pot Sloppy Joes was to heat some olive oil in a large skillet over medium heat.

Once the oil was heated I added in 2 pounds of lean ground beef.

I quickly chopped a  yellow onion.

Then I added it to the ground beef in the skillet.

I cooked, breaking up the meat, until the beef was fully browned.

Then I sprayed the Crock Pot with cooking spray.

Next I drained the ground beef and spread it out in the Crock Pot.  I added in the ketchup, salsa, Worcestershire sauce, mustard, vinegar and sugar.

I gave everything a good stir.

Then I put the lid on and set the Crock Pot to Low for 4-5 hours.  

After 4-5 hours I removed the lid and gave it a stir.

Then it was time to serve up the delicious Crock Pot Sloppy Joes.

We serve ours over toasted gluten free hamburger buns.

Pour a generous spoonful over each half of your bun!

Season with salt and pepper to suit your tastes and enjoy every bite of Crock Pot Sloppy Joes.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Crock Pot Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Crock Pot Sloppy Joes:

• 1 tbsp olive oil
• 2 lbs lean ground beef
• 1 yellow onion, chopped
• 1 1/2 cups ketchup
• 1/4 cup salsa of choice
• 2 tbsp Worcestershire sauce
• 2 tbsp mustard
• 2 tbsp vinegar
• 2 tbsp sugar
• gluten free biscuits or buns for serving

How to Make Crock Pot Sloppy Joes:

1. Heat oil in a large skillet over medium heat.
2. Add beef to the skillet
3. Chop up the yellow onion and add it to the beef.  Cook until beef is cooked through.
4. Drain beef and spray Crock Pot with cooking spray.
5. Add beef and onion to Crock Pot.
6. Measure in the ketchup, salsa, Worcestershire sauce, mustard, vinegar and sugar. Stir to combine ingredients.
7. Cover and cook on Low for 4-5 hours.
8. Remove lid and stir ingredients well.
9. Serve over gluten free biscuits or toasted gluten free hamburger buns.
10. Serve with your favourite sides.
11. Enjoy!

FAQS:

What should I serve with Crock Pot sloppy Joes?

Crock Pot sloppy Joes are a hearty, flavorful dish that pairs well with a variety of sides. Here are some great options to serve with them:

1. Coleslaw: The crispness and tanginess of coleslaw provide a nice contrast to the rich, savory flavors of sloppy Joes.
2. Potato Salad: A creamy potato salad can complement the texture and flavor of the sloppy Joes.
3. Baked Beans: Sweet and smoky baked beans are a classic pairing with sloppy Joes.
4. Corn on the Cob: Fresh, buttery corn on the cob adds a nice sweet crunch.
5. French Fries or Sweet Potato Fries: These are always a hit and pair well with the saucy nature of sloppy Joes.
6. Pickles: A side of pickles adds a tangy, crunchy element to the meal.
7. Salad: A simple green salad with a light vinaigrette can balance out the heaviness of the sloppy Joes.
8. Gluten Free Macaroni and Cheese: Creamy mac and cheese is a comforting side that pairs wonderfully with the meatiness of sloppy Joes.
9. Gluten Free Cornbread: Sweet or savory cornbread can be a delicious side, soaking up any extra sauce from the sloppy Joes.
10. Vegetable Platter: Fresh vegetables like carrot sticks, celery, and bell pepper strips can add a crunchy, refreshing element to the meal.

These sides can help create a well-rounded, satisfying meal with your Crock Pot sloppy Joes.

Wha substitutions can I make in Crock Pot sloppy Joes?

When making Crock Pot sloppy Joes, you can substitute several ingredients to suit dietary preferences, availability, or taste. Here are some ideas:

Meat Substitutes

1. Ground Turkey or Chicken: Leaner alternatives to ground beef.
2. Ground Pork: Adds a different flavor and texture.
3. Vegetarian Options: Use lentils, textured vegetable protein (TVP), or plant-based ground meat for a meatless version.

Sauce and Flavor Enhancers

1. Tomato Sauce or Puree: If you don’t have ketchup, you can use tomato sauce or puree with a bit of sugar.
2. BBQ Sauce: Adds a smoky flavor; you might reduce the amount of sugar if using a sweet BBQ sauce.
3. Sriracha or Hot Sauce: For a spicier kick.

Vegetables

1. Bell Peppers: Adds sweetness and crunch.
2. Carrots: Finely chopped or grated for added sweetness and nutrition.
3. Mushrooms: Adds umami and meaty texture.
4. Zucchini: Grated zucchini blends well and adds moisture.

Buns

1. Lettuce Wraps: For a low-carb option.

Sweeteners

1. Honey or Maple Syrup: Natural sweeteners instead of sugar.

Miscellaneous

1. Mustard: Dijon, or spicy brown mustard can add a tangy flavor.
2. Pickles: Chopped pickles can add a nice tang and crunch.

Feel free to experiment with these substitutions to create a version of sloppy Joes that suits your taste and dietary needs!

How do I store Crock Pot sloppy Joes?

To store Crock Pot sloppy Joes, follow these steps:

1. Cool the Sloppy Joes: Allow the sloppy Joes to cool down to room temperature before storing. This helps prevent condensation, which can cause spoilage.
2. Choose an Appropriate Container: Use airtight containers or heavy-duty freezer bags. Make sure they are clean and dry.
3. Portion Appropriately: Divide the sloppy Joes into meal-sized portions to make reheating easier and to avoid thawing and refreezing multiple times.
4. Label and Date: Label the containers or bags with the date they were made and the contents. This helps you keep track of how long they’ve been stored.
5. Refrigeration: If you plan to eat the sloppy Joes within 3-4 days, store them in the refrigerator.
6. Freezing: For longer storage, place the portions in the freezer. Sloppy Joes can be frozen for up to 3-4 months.

Reheating

• From the Refrigerator: Reheat in a saucepan over medium heat, stirring occasionally, until heated through. You can also use a microwave, heating in intervals and stirring in between to ensure even heating.
• From the Freezer: Thaw in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen in a saucepan on low heat, adding a bit of water if needed to prevent burning.