This Lime Jello Mold is another variation for your holiday get togethers.  This type of Jello mold is a tradition passed down from my Mother and my grown children expect to see it on the table when they return home for the holidays!

This fruit flavoured side dish is a nice contrast to any savoury meal and adds a festive flair to any dinner table.  It is the perfect recipe for St. Patrick’s Day!

Or you could serve it as a dessert any time of the year for a fluffy, fruity treat!

Every bite is loaded with flavour and texture.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start making this Lime Jello Mold I opened up a can of fruit cocktail and drained off the liquid.

The next step was to dump the contents of two boxes of lime flavoured Jello powder into a large mixing bowl.

I then poured 2 cups of boiling water into the bowl with the Jello powder.

I stirred until all the Jello powder was dissolved.

Next I dumped the fruit cocktail into the Jello and stirred it up.

Then I set the bowl in the fridge for about an hour and 20 minutes until it was almost set.

After removing it from the fridge I added a tub of Cool Whip to the bowl.

I used a rubber spatula to fold the Cool Whip into the Jello.

I sprayed the Jello mold with cooking spray before I scraped in the Cool Whip mixture.

Then I put the lid on and returned it to the fridge.  I left it to set for a couple of hours at least.  The good thing about this mold is that it can be prepared a day ahead. 

Just before dinner was served I removed the lid.

After inverting it onto a serving plate, I removed the center piece of the mold and the Jello released from the mold onto the plate.

I removed the container and set the Jello mold on the dinner table for everyone to enjoy with their holiday meal!

Lime Jello Mold is a sweet and tasty side dish that adds a burst of colour to holiday get togethers!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Jello Molds You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Lime Jello Mold:

• 14oz can fruit cocktail
• 2 packages (85 g or 3 oz each) lime Jello powder
• 2 cups boiling water
• 1 litre (34 oz) tub Cool Whip

How to Make Lime Jello Mold:

1. Open the can of fruit cocktail and let it drain for a few minutes.
2. Dump the 2 packages of lime Jello powder into a large mixing bowl.
3. Boil the water and pour it over the lime Jello powder. Stir until all the powder is dissolved.
4. Add the fruit cocktail to the Jello.
5. Put the Jello in the fridge until almost set. About an hour and 20 minutes.
6. Remove from fridge and fold in the full tub of Cool Whip.
7. Spray the Jello mold with cooking spray.
8. Scrape the Jello mixture into the mold.
9. Return to fridge to finish setting. Let set for 2 hours or can be made the day ahead.
10. When ready to serve remove from fridge and open the lid of mold. Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
11. Serve with your holiday dinner as a side dish!

FAQS:

How do I store lime Jello mold?

To store lime Jello mold properly and maintain its freshness and texture, follow these steps:

1. Cover and Refrigerate: Once the Jello has set completely, cover the mold tightly with plastic wrap or aluminum foil. Make sure the covering is airtight to prevent moisture loss and absorption of other odors from the refrigerator.
2. Choose the Right Container: If you’ve made the Jello in a mold, keep it in the mold if it has a fitted lid. Otherwise, transfer it to an airtight container. Glass or plastic containers with lids work well for this purpose.
3. Keep it Cold: Place the covered Jello mold or container in the refrigerator promptly. Lime Jello should be stored in the refrigerator at all times, especially if it contains perishable ingredients like fruit or dairy.
4. Avoid Freezing: While Jello can technically be frozen, its texture can become mushy and unappealing upon thawing. It’s best to avoid freezing Jello if possible.
5. Consume Promptly: Consume the lime Jello mold within a few days for optimal freshness and taste. Although Jello can last longer in the fridge, its texture may deteriorate over time.
6. Check for Spoilage: Before serving leftover Jello, inspect it for any signs of spoilage such as an off smell, unusual texture, or mold growth. If you notice any of these signs, discard the Jello to prevent foodborne illness.

By following these storage tips, you can ensure that your lime Jello mold stays fresh and delicious for as long as possible.