Microwave chocolate fudge is a rich, dense, and indulgently smooth confection made with just a few basic ingredients.

It is known for its creamy texture and intense chocolate flavour, often with a slight gloss on top when set.

Unlike traditional fudge, it’s prepared quickly using the microwave, making it a convenient treat for satisfying sweet cravings without much effort.

The flavour is bold and cocoa-forward, with a satisfying sweetness that balances the intensity without overwhelming it.

The finished squares are firm yet melt easily in the mouth, offering a luxurious bite that’s both comforting and decadent.

This recipe yields about 42 pieces of decadent fudge.

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 

Before starting to cook Microwave Chocolate Fudge you can line an 8 x 8 inch baking pan with tinfoil or I prefer, with plain fudge, to pour it into silicone mini muffin pans so I don’t have to cut it when set.

Then I measured out the correct amount of milk chocolate chips.

Next I measured out the correct amount of sweetened condensed milk.

I poured the chocolate chips and milk into a microwave safe measuring cup.

Then I placed the large Pyrex measuring cup in the microwave. I melted the contents on high for 1 1/2 minutes.

After 1 1/2 minutes I removed the mixture and gave a good stir before returning it to the microwave for another minute or until the chocolate chips were melted.

Once the chocolate was melted I stirred in some vanilla extract and a bit of salt.

If you are using a tinfoil lined square baking pan, you would now scrape the fudge into the pan.  I spooned the hot fudge into my silicone mini muffin pans.

I put the pans in the fridge to set for a couple of hours.

Once the fudge was hard I popped the pieces out.  You can use the tinfoil in the square pan to lift the fudge out of the pan and use a sharp knife to cut it into squares.

Microwave chocolate fudge has a smooth, almost truffle-like texture that feels rich and luxurious on the palate.

It’s the kind of treat that invites slow savoring, even though it’s dangerously easy to make and even easier to devour.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Microwave Recipes For You To Enjoy…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Microwave Chocolate Fudge:

• 18oz milk chocolate chips
• 14oz sweetened condensed milk
• 1/8 tsp salt
• 1 1/2 tsp vanilla extract

How to Make Microwave Chocolate Fudge:

1. Line an 8 x 8 inch baking pan with tinfoil.  I use mini silicone muffin pans for this recipe so I don’t have to cut the fudge.
2. Put the chocolate chips in a large microwaveable bowl.
3. Add the sweetened condensed milk.
4. Place in the microwave and heat on high for 1 1/2 minutes.
5. Remove from microwave and stir contents.
6. Return to microwave and continue heating for 1 minute or until chipits are melted.
7. Stir in the vanilla extract and salt.
8. Scrape into the prepared pan or spoon into the silicone mini muffin pans.
9. Place in fridge to set.  About 2 hours.
10. Use the tinfoil to left the fudge out of the pan if using and cut into squares.  If using muffin pans, pop out the fudge.
11. Serve and enjoy!

 

FAQS:

What additions can I make to microwave chocolate fudge?

Here are some great additions to microwave chocolate fudge that can enhance flavor, texture, or presentation:

Flavor Add-ins

1. Espresso powder – deepens the chocolate taste (½ tsp).

2. Peppermint extract – great for a holiday twist (use sparingly, ¼ tsp).

3. Almond extract – for a nutty aroma (¼ to ½ tsp).

Mix-ins (Stir In Before Setting)

1. Nuts – chopped walnuts, pecans, or almonds (½ to 1 cup).

2. Mini marshmallows – for a rocky road version.

3. Peanut butter swirls – drop spoonfuls and swirl in before chilling.

4. Crushed gluten free cookies – Oreos, Biscoff, or graham crackers.

5. Dried fruit – cranberries, cherries, or raisins.

Toppings (Press Into Top Before Chilling)

1. Sea salt flakes – a sweet-salty contrast.

2. Sprinkles – for a festive touch.

3. Shredded coconut – toasted or plain.

4. Crushed gluten free candy canes – great for holiday fudge.

5. Chopped chocolate or white chocolate chips – adds texture.

Themed Variations

• S’mores: Add mini marshmallows and graham cracker pieces.

• Mexican chocolate: Add a pinch of cinnamon and a tiny bit of cayenne.

• Mocha fudge: Mix in espresso powder and top with chocolate-covered espresso beans.

 

How do I store microwave chocolate fudge?

To store microwave chocolate fudge properly and keep it fresh, follow these simple steps:

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Short-Term Storage (up to 1 week):

Room Temperature:

• Let the fudge cool completely after making it.

• Cut it into squares.

• Store in an airtight container lined with wax paper or parchment paper between layers.

• Keep the container in a cool, dry place (like a pantry).

• Avoid heat and direct sunlight to prevent melting.

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Medium-Term Storage (1–3 weeks):

Refrigerator:

• Store in an airtight container as above.

• Keep in the fridge to extend freshness.

• Let it come to room temperature before serving for best texture.

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Long-Term Storage (up to 3 months):

Freezer:

• Wrap fudge pieces individually in plastic wrap or wax paper.

• Place wrapped pieces in a freezer-safe zip-top bag or airtight container.

• Label with the date.

• To thaw, move to the fridge overnight, then bring to room temperature before eating.