This Microwave Mini Egg Fudge is a creamy, melt-in-your-mouth treat that comes together in minutes. It has that classic fudge richness without any complicated steps.

Velvety white chocolate creates a smooth and rich base for every bite.  This recipe yields about 36 pieces of decadent fudge.

Each square is studded with crunchy, candy-coated mini eggs for a fun surprise.

Pastel colors from the mini eggs make it bright, cheerful, and perfect for spring.

Every bite delivers a balance of creamy sweetness and chocolatey crunch.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Before starting to cook Microwave Rainbow Fudge I  lined an 8 x 8 inch baking pan with tinfoil and sprayed it lightly with cooking spray.

 

Then I measured out the correct amount of white chocolate and added some sweetened condensed milk to a microwave safe container.

Then I placed the large Pyrex measuring cup in the microwave. I melted the contents on high for 1 minute.

After 1 minute I removed the mixture and gave a good stir before returning it to the microwave for 20 second intervals until the chocolate  was melted.

While the chocolate was melting I put some mini eggs into a ziplock bag.

I used the side of a meat mallet to crush the mini eggs.

Once the chocolate had melted I stirred in some vanilla extract and a bit of salt.

Then I folded in the crushed mini eggs.

Next I scraped the fudge into the prepared pan.  

I used a rubber spatula to spread the fudge out evenly in the pan.

I put the pan in the fridge to set for a couple of hours.

Once the fudge was hard I used the tinfoil to lift the fudge out of the pan. 

Then I used a sharp knife to cut it into squares. The microwave method makes it quick, easy, and foolproof.
It sets into perfectly sliceable squares with a soft, dense texture.

Microwave Mini Egg Fudge is a festive treat that feels both indulgent and playful.  This fudge is perfect for Easter platters, dessert tables, or gifting.

Every piece looks as good as it tastes with colourful speckles throughout. The creamy texture practically melts as soon as you take a bite.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Microwave Recipes For You To Enjoy…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Microwave Mini Egg Fudge:

• 18oz white chocolate chips
• 14oz sweetened condensed milk
• 1/8 tsp salt
• 1 1/2 tsp vanilla extract
• 1 1/2  cups mini eggs

How to Make Microwave Mini Egg Fudge:

1. Line an 8 x 8 inch baking pan with tinfoil lightly sprayed with cooking spray.
2. Put mini eggs into a ziplock bag and crush them slightly.  I use a meat mallet.
3. Put the white chocolate in a large microwaveable bowl.
4. Add the sweetened condensed milk.
5. Place in the microwave and heat on high for 1 minute.
6. Remove chocolate from microwave and stir contents.
7. Return to microwave and continue heating for 20 second intervals until chocolate is melted.
8. Add the vanilla extract and salt. Stir to combine.
9. Fold in the crushed mini eggs.
10. Scrape into the prepared pan. 
11. Place in fridge to set.  About 2 hours.
12. Use the tinfoil to left the fudge out of the pan.
13. Cut into squares.
14. Serve and enjoy!

FAQS:

What should I serve with microwave mini egg fudge?

Microwave mini egg fudge is rich and sweet, so it pairs best with lighter or slightly contrasting flavors to balance it out.

Fresh fruit is always a great choice—strawberries, raspberries, or sliced oranges add a bright, juicy contrast to the creamy fudge.
A bowl of mixed berries helps cut through the sweetness while keeping things light and fresh.

Serve it with a scoop of vanilla or even lightly tart frozen yogurt for a cool, creamy pairing that isn’t overly heavy.
Coffee or espresso works beautifully, as the slight bitterness balances the sweetness of the white chocolate.
A cup of tea—especially black tea or something citrusy—also complements it nicely.

For a dessert platter, pair the fudge with simple treats like gluten free shortbread cookies or plain gluten-free biscuits to add variety without overwhelming flavours.
Salted snacks like gluten free pretzels or lightly salted nuts create a sweet-and-salty combination that’s especially addictive.

If you’re serving it for a holiday or gathering, add it to a dessert board with chocolate-dipped strawberries, marshmallows, and a few other bite-sized treats for a fun, shareable spread.

For a spring or Easter vibe, serve it alongside pastel-themed desserts or a light lemon dessert to balance the richness.

How do I store microwave mini egg fudge?

Microwave mini egg fudge stores really well, making it perfect for making ahead.

Keep the fudge in an airtight container at room temperature for up to 3–4 days.
Store it in a cool, dry place away from direct sunlight to prevent it from getting too soft.

For longer storage, place it in the refrigerator where it will stay fresh for up to 1–2 weeks.
Chilling also helps it firm up and keeps the texture nice and dense.
Just let it sit at room temperature for a few minutes before serving so it softens slightly.

If stacking pieces, place parchment or wax paper between layers to prevent sticking.

You can also freeze the fudge for up to 2–3 months.
Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag.
When ready to enjoy, thaw it in the fridge or at room temperature until soft.

No matter how you store it, keep it sealed well to maintain its creamy texture and prevent it from drying out.