Microwave Peanut Butter Chip Muffins make a quick and easy snack.  This gluten free recipe can be made in about 20 minutes from start to finish!

Now since they are not oven baked they do not turn that golden brown colour or get crispy on the edges but they are still very tasty.

This quick and easy recipe yields 15 Microwave Peanut Butter Chip Muffins.

These fluffy, moist muffins are great for a snack on the go or to serve up to friends that let you know at the last minute they will be dropping by for a visit. 

You can surprise them with fresh Microwave Peanut Butter Chip Muffins!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Microwave Peanut Butter Chip Muffins I dumped some granulated sugar and margarine into a large mixing bowl.

After creaming together the granulated sugar and margarine with an electric hand mixer, I added in two large eggs and some vanilla extract.

I used the electric hand mixer again to beat the ingredients until they were light and fluffy.

Next I added in some peanut butter and some apple sauce.  You could also use yogurt in place of the apple sauce.

I quickly used the electric hand mixer to integrate the peanut butter and apple sauce.

After the peanut butter and apple sauce were combined I measured in some Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, baking soda, baking powder and salt.

Then I used a large wooden spoon to stir in the dry ingredients just until they were combined.

Next I folded in some semi-sweet chocolate chips and peanut butter chips.

Once the chips were folded in, I scooped the batter into muffin pans that I sprayed with cooking spray. I did not use the center holes.

I placed the pan in the microwave and used Power Level 8 (my microwave is 1200 watts) for 4 minutes and 30 seconds.  The second batch was only 5 muffins so I cooked them for 3 minutes.  

Use a toothpick to make sure they are done.  After a couple of minutes transfer them to a cooling rack.

Microwave Peanut Butter Chip Muffins are a tasty snack option for the gluten intolerant or even for those who can ingest gluten.

In no time at all you can have a delicious snack for your next tea or coffee break.

These moist muffins are loaded with peanut butter and chips and are a great recipe to try the next time you need a quick snack!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Muffin Recipes You Will Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Microwave Banana Chip Muffins:

• 3/4 cup granulated sugar
• 1/2 cup margarine
• 2 eggs, large
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1/4 apple sauce or yogurt
• 1 1/2 cup Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips

How to Make Microwave Banana Chip Muffins:

1. Spray a microwave safe muffin pan with cooking spray.  You will not be using the center holes.
2. Cream together the granulated sugar and margarine using an electric hand mixer.
3. Add in the eggs and vanilla. Beat again with electric hand mixer until light and fluffy.
4. Quickly beat in the peanut butter and apple sauce (or yogurt).
5. Stir in the Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, baking soda, baking powder and salt just until combined.
6. Fold in the semi-sweet chocolate chips and the peanut butter chips.
7. Scoop into prepared muffin pan only using the outside holes.
8. Microwave on Power Level 8 in a 1200 watt microwave for 4 minutes and 30 seconds when using the 10 outside holes.  The second batch has only 5 muffins so cooked for 3 minutes.  Check to make sure a toothpick inserted in center comes out clean since microwave ovens will vary.
9. Remove from microwave and flip muffins on sides to begin cooling in pan.
10. Turn out onto cooling rack to finish cooling.
11. Serve and enjoy!

FAQS:

How do I store microwave peanut butter chip muffins?

Storing microwave peanut butter chip muffins is pretty straightforward. Once they’ve cooled down to room temperature, you can store them in an airtight container or resealable plastic bag. 

1. Cool Completely: Make sure the muffins are completely cooled before storing them. If they’re still warm, condensation can form inside the container, making them soggy.
2. Airtight Container or Bag: Place the muffins in a single layer inside an airtight container or resealable plastic bag. If you need to stack them, separate the layers with parchment paper or wax paper to prevent them from sticking together.
3. Room Temperature: If you plan to consume the muffins within a few days, you can store them at room temperature. They should stay fresh for 2-3 days this way.
4. Refrigeration: If you want to keep them longer, you can store them in the refrigerator. This can help prolong their freshness for up to a week.

By following these steps, your microwave peanut butter chip muffins should stay fresh and delicious for whenever you’re ready to enjoy them!

Can I freeze microwave peanut butter chip muffins?

Yes, you can freeze microwave peanut butter chip muffins. Here’s how you can do it:

1. Cooling: First, allow the muffins to cool completely at room temperature. This prevents condensation from forming inside the packaging, which could make the muffins soggy when you defrost them.
2. Packaging: Once cooled, individually wrap each muffin tightly in plastic wrap or aluminum foil. Alternatively, you can place them in airtight freezer bags or containers. Make sure to remove as much air as possible to prevent freezer burn.
3. Labeling: It’s a good practice to label the muffins with the date of freezing so you can keep track of how long they’ve been in the freezer.
4. Freezing: Place the wrapped or packaged muffins in the freezer. Try to lay them flat initially so they freeze without losing their shape. Once frozen, you can stack them to save space.
5. Thawing: When you’re ready to eat the muffins, simply take out the desired number from the freezer and let them thaw at room temperature for a few hours, or you can microwave them on a low setting until heated through.

By following these steps, you can enjoy your microwave peanut butter chip muffins even after freezing them.