Almond Joy Cookies are rich, chewy, and packed with irresistible chocolate flavor.

Crunchy almond pieces bring just the right amount of bite and balance.

These cookies feel indulgent without being overly sweet.

This recipe yields 37 cookies but that number will vary depending on the size of scoop you use and the size you need for your occasion.

These cookies are completely gluten free, making them easy to share.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Almond Joy Cookies I dumped some sweetened coconut flakes into a mixing bowl. 

Next I dumped in some semi-sweet chocolate chips.

I also dumped in some chopped almonds.

Then I poured in a can of sweetened condensed milk.  At this point you could add some almond extract as well if you would like.

Once the ingredients were combined I added in some chopped up maraschino cherries.

Next I used a 2 tablespoon cookie scoop to transfer the cookie dough to a parchment paper lined cookie sheet.  When making these to add to a dessert tray  I often use a smaller scoop.

I moistened my fingers and pushed down on the tops of the cookies to flatten them slightly.

Then I placed the cookie sheet into a preheated 325F oven for 15 – 18 minutes.

Once the cookies were golden brown around the bottom edges I removed them from the oven.

I allowed the cookies to cool on the baking sheet.

These cookies are perfect for holidays, parties, or everyday treats.

The balance of chocolate, coconut, and almond feels nostalgic and familiar.

They stay soft and flavourful even after cooling.

The texture is soft in the center with lightly crisp edges that make them extra satisfying.

Each bite of Almond Joy Cookies combines sweet coconut, crunchy almonds, and smooth chocolate in perfect harmony.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Almond Joy Cookies:

• 14oz sweetened coconut flakes
• 2 cups semi-sweet chocolate chips
• 2/3 cup chopped almonds
• 14oz sweetened condensed milk
• 1/2 cup chopped maraschino cherries
• Optional:  a few drops of almond extract

How to Make Almond Joy Cookies:

1. Preheat oven to 325F and line a cookie sheet with parchment paper.  
2. Chop up the maraschino cherries. Set aside.
3. In a mixing bowl, combine the coconut, chocolate chips, almonds and condensed milk.  Add the almond extract if using.
4. Fold in the chopped cherries.
5. Use a scoop to drop the cookie dough onto the prepared cookie sheet.  I used a 2 tbsp scoop but if I am making them for an assorted dessert tray sometimes I use a smaller scoop.
6. Moisten fingers to slightly push down on the tops of the cookies.
7. Bake in the preheated 325F oven for 15 – 18 minutes or until beginning to brown around the bottom edge.
8. Remove from oven and allow to cool completely on the cookie sheet.
9. Once cooled serve and enjoy!

FAQS:

What substitutions can I make in almond joy cookies

Here are substitutions that work well without changing the simple structure of the recipe:

Coconut Flakes

• Unsweetened coconut flakes (slightly less sweet overall)

• Shredded coconut for a tighter, chewier cookie

• Toasted coconut flakes for deeper flavor

Semi-Sweet Chocolate Chips

• Milk chocolate chips for a sweeter cookie

• Dark chocolate chips for a richer taste

• Chocolate chunks for larger melty pockets

• Dairy-free chocolate chips if needed

Chopped Almonds

• Slivered or sliced almonds

• Pecans or walnuts, chopped

• Macadamia nuts for a softer crunch

• Omit nuts entirely for a nut-free version

Sweetened Condensed Milk

• Dulce de leche for a caramel twist

• Coconut condensed milk for dairy-free baking

• Reduced-fat sweetened condensed milk (slightly less rich but still works)

Flavor Variations (Optional)

• Mini chocolate chips for more even distribution

• Extra coconut for a firmer, more coconut-forward cookie

• Extra chocolate for a more indulgent bite

How do I store almond joy cookies?

Store Almond Joy Cookies in an airtight container to keep them fresh and chewy. They can be kept at room temperature for up to 3 days, or stored in the refrigerator for up to 1 week for a firmer texture. For longer storage, place the cookies in a freezer-safe container or bag and freeze for up to 3 months. Let frozen cookies thaw at room temperature before serving.