Looking for an easy way to make homemade gluten free bread? This Ardent Mills Bread Machine Loaf is a convenient way to enjoy fresh, delicious bread right from your own kitchen.

Using Ardent Mills gluten free flour, this bread machine recipe takes the guesswork out of baking a homemade loaf.

With simple preparation and the help of your bread machine, you can enjoy freshly baked gluten free bread that's perfect for sandwiches, toast, or serving alongside your favourite meals.

Keep this gluten free bread machine recipe handy whenever you want a homemade loaf for breakfast, lunch, or dinner.

If you're looking for a reliable gluten free bread machine recipe, this loaf is a great one to add to your baking collection!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Ardent Mills Bread Machine Loaf I took the bread pan out of the bread machine. I broke 2 large eggs and added enough room temperature water to make 340g of liquid in total.

I stirred up the water and eggs.

Then I poured the mixture into the bread pan of my bread machine.

Next I added some olive oil, apple cider vinegar, and liquid honey to the bread pan.

Then I weighed the correct amount of Ardent Mills Gluten Free Baking Flour.

Next I measured in some psyllium husk powder and salt.

I stirred all the dry ingredients together until combined.

Then I poured the dry ingredients into the bread pan on top of the liquid ingredients.  I made a small well in the top of the dry ingredients.  Don't go down as far as the liquid.

Next I poured the instant yeast into the well that I had made.

Then it was time to put the bread pan into my Kitchen Arm 29-in-1 Bread Machine.

I closed the lid and chose the gluten free setting of this bread machine.  I also chose a light crust.  Total time on this machine for Menu 5 with a light crust was 2 hours and 19 minutes.

After 5 minutes the machine beeped and I used a spatula to scrape the sides and stir the batter slightly to make sure everything was incorporated.

At the 1 hour and 54 minute mark, I quickly smoothed the top of the loaf.

Once the beep sounded to conclude the baking time I lifted the lid and carefully removed the bread pan from the machine.

I shook the bread out of the bread pan and transferred the loaf to a cooling rack.

Allow the loaf to cool completely before slicing for best results.

Making homemade gluten-free bread in a bread machine doesn’t have to be complicated.

This Ardent Mills Bread Machine Loaf is a wonderful option when you're craving fresh bread without spending hours mixing and kneading dough by hand.

Whether you enjoy it toasted with your favourite spread or use it to make delicious sandwiches, freshly baked gluten free bread is always a welcome addition to the table.

Happy baking!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Ardent Mills Bread Machine Loaf:

• 2 large eggs
• Room temperature water
• 2 ½ tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 2 tablespoon liquid honey
• 365g Ardent Mills Gluten Free Flour
• 1 teaspoon salt
• 2 tablespoon psyllium husk powder
• 1  ½ teaspoon instant yeast

How to Make Ardent Mills Bread Machine Loaf:

1. Take bread pan out of bread machine.
2. Put 2 large eggs in a measuring cup and add enough room temperature water to make 340g.  Stir together and pour into bread pan of bread machine.  
3. Add the olive oil, apple cider vinegar and liquid honey to the bread pan.
4. Weigh out 365g of Ardent Mills Gluten Free Flour.
5. Add the psyllium husk powder and the salt to the flour.  Stir to combine.
6. Pour the dry ingredients into the bread pan and make a small well in the center.  Do not go down as far as liquid.
7. Sprinkle the instant yeast into the well.
8. Return the bread pan and use the gluten free setting.  I chose a light crust.  Total time 2 hours and 19 minutes
9. On my machine a beep sounds after 5 minutes to let you scrape the sides and help stir the ingredients together.
10. At the 1 hour and 54 minute mark I gently smoothed out the top loaf before the rise cycle.
11. Allow the machine to bake the bread and remove bread pan with oven mitts when it beeps.
12. Let bread sit in pan for about 3 minutes before inverting and shaking it out.  Remove paddle if stuck in bread.
13. Allow the bread to cool completely before slicing for best results.
14. Use plain or toasted.
15. Enjoy!

FAQs:

1. Can I make this gluten free bread in any bread machine?

Most bread machines can be used to make gluten free bread. Check your machine's instructions for a gluten free setting, as baking times and cycles can vary between models.

2. Do I need to use the gluten free setting on my bread machine?

If your bread machine has a gluten free setting, it is generally the best option. This setting is designed specifically for gluten free bread dough, which behaves differently from traditional wheat-based dough.

3. Can I substitute another gluten free flour for Ardent Mills flour?

Different gluten free flour blends can produce different results. Substituting another brand may change the texture, moisture level and rise of your bread. For the most consistent results, I recommend using the flour specified in the recipe.

4. Should I let gluten free bread cool before slicing?

Yes! Allow your homemade gluten free bread to cool completely before slicing. This helps the inside finish setting and makes it easier to cut clean slices without crumbling.

5. How do I store homemade gluten free bread?

Once completely cooled, store the bread in an airtight container or sealed bag. Homemade gluten free bread is best enjoyed fresh. Refrigeration or freezing can help extend its storage life.

6. Can I freeze Ardent Mills Bread Machine Loaf?

Yes! Gluten free bread freezes well. Slice the cooled loaf and place the slices in a freezer-safe bag or airtight container. You can remove individual slices as needed and thaw or toast them.

7. What can I serve with homemade gluten free bread?

This bread is delicious toasted with butter, jam or peanut butter. It also works wonderfully for sandwiches, grilled cheese, breakfast toast and as a side for soups, stews and casseroles.

8. Can I use this gluten free bread for sandwiches?

Absolutely! This homemade bread is a convenient option for making gluten free sandwiches. Allow the loaf to cool completely before slicing for the best results.

9. Why does gluten free bread dough look different from regular bread dough?

Gluten free bread dough typically has a wetter, stickier consistency than traditional bread dough. Without gluten, the dough does not develop the same stretchy structure as wheat-based bread dough. This is completely normal for many bread machine recipes.