If you’re looking for a delicious way to use up fresh zucchini, these Zucchini Brownies are a must-try! They are rich, chocolatey, and packed with grated zucchini, making them a delicious homemade dessert that the whole family will enjoy.

These easy zucchini brownies are a wonderful way to turn garden-fresh zucchini into a decadent chocolate treat.

The zucchini adds moisture to the brownies while blending beautifully into the chocolate flavour.

Whether you have an abundance of zucchini from your garden or simply want to try something a little different, this easy zucchini brownie recipe is a great choice.

They are perfect for afternoon snacks, lunchbox treats, bake sales, or satisfying a chocolate craving any day of the week.

If you love homemade brownies and are looking for creative ways to use zucchini, these chocolate zucchini brownies deserve a spot on your baking list!

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to preparing Zucchini Brownies was to stir together some vegetable oil, granulated sugar and vanilla extract in a large mixing bowl.

Then I measured in some Bob's Red Mill Gluten Free All Purpose Baking Flour, cocoa powder, baking soda and salt.

I stirred all the ingredients together well.

Next I grated some zucchini.

Then I stirred the zucchini into the ingredients already in the mixing bowl.

The batter will be very thick but if it is still powdery add 1 tablespoon of water at a time being sure to stir again after each addition.  This time I needed to add only 1 tablespoon before it was no longer powdery.

Then I scraped the batter into a 9" x 13" baking pan that I had lined with tinfoil and sprayed with cooking spray.

I used my hands to spread the thick batter all the way to the edges of the baking pan.

Then I placed the pan in the preheated 350F oven for 30 - 35 minutes or until the center sprang back when lightly pressed.

After removing the brownies from the oven I allowed them to cool completely in the pan.

While the brownies cooled I prepared the frosting by first melting some butter on low power in the microwave.

Next I stirred in some cocoa powder, icing sugar and a pinch of salt.

When I had stirred those ingredients together well I poured in some almond milk and a bit of vanilla extract.

I stirred until the frosting was smooth.

Then I scraped the frosting out on top of the brownies.

Next I spread the icing evenly over the brownies in the pan.

These Zucchini Brownies are proof that fresh zucchini can be transformed into an irresistible chocolate dessert!

With their rich chocolate flavour and moist texture, they are a delicious way to enjoy zucchini in a completely different way.

This easy zucchini brownie recipe is perfect for using up an abundance of fresh zucchini, especially during the summer and early fall.

Serve them as an everyday treat, pack them in a lunchbox, or add them to your next dessert tray.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make These Zucchini Brownies:

• ½ cup vegetable oil
• 1 ½ cups granulated sugar
• 2 teaspoons vanilla extract
• 2 cups Bob's Red Mill Gluten Free All Purpose Baking Flour
• ½ cup cocoa powder
• 1 ¾ teaspoon xanthan gum
• 1 ½ teaspoon baking soda
• 1 teaspoon salt
• 2 cups shredded zucchini
• 1 - 3 tablespoon of water (if necessary)
• Frosting:
• 3 tablespoon cocoa powder
• ¼ cup butter, melted
• 2 cups icing sugar
• ¼ cup almond milk
• 1 teaspoon vanilla extract
• Pinch salt

How to Make Zucchini Brownies:

1. Preheat oven to 350F and line a 9" x 13" baking pan with tinfoil. Spray with cooking spray.
2. In a large bowl combine the vegetable oil, granulated sugar and vanilla extract.
3. Measure in the gluten free flour, cocoa powder, xanthan gun, baking soda and salt. Stir to combine.
4. Wash the zucchini and cut off the ends.  Grate the zucchini.
5. Stir the zucchini into the batter and let the mixture sit for about 5 minutes.
6. Then if the mixture is still too powdery add water 1 tablespoon at a time, stirring after each addition.  The batter will be very thick but should not be powdery.  I only needed one tablespoon of water.
7. Spread the batter out in the prepared baking pan.
8. Bake in the preheated oven for 30 - 35 minutes or until the brownies spring back when gently pressed.
9. Allow brownies to cool in pan.
10. To make the frosting combine the melted butter, cocoa, salt and icing sugar.
11. Stir in the milk and vanilla extract.
12. Spread frosting over the brownies.
13. Cut into serving size pieces.
14. Enjoy!

FAQs:

Can you taste the zucchini in zucchini brownies?
No, the zucchini has a very mild flavour and blends into the chocolate brownie batter. It mainly adds moisture while the chocolate flavour remains the star.

Do you peel zucchini before making brownies?
No, you do not need to peel the zucchini. The skin is tender and adds nutrients and colour to the brownies. Simply wash the zucchini well and grate it before adding it to the batter.

How do I store zucchini brownies?
Store the brownies in an airtight container according to the storage instructions in the recipe. They can generally be kept at room temperature for short-term storage or refrigerated for longer freshness.

Can zucchini brownies be frozen?
Yes, zucchini brownies can be frozen. Allow them to cool completely, then wrap them well and place them in a freezer-safe container or bag. Thaw them before serving.

Are zucchini brownies a good way to use extra garden zucchini?
Absolutely! Chocolate zucchini brownies are a delicious way to use an abundance of fresh garden zucchini. The zucchini adds moisture to the brownies without overpowering their rich chocolate flavour.

Can I make zucchini brownies ahead of time?
Yes. Zucchini brownies are a great make-ahead dessert. Prepare them according to the recipe, allow them to cool completely, and store them properly until you are ready to serve them.

What can I serve with zucchini brownies?
Zucchini brownies are delicious on their own, but you can also serve them with fresh berries, a dusting of powdered sugar, or your favourite gluten-free ice cream for an extra-special dessert.