Rhubarb Banana Bread is the perfect way to enjoy two classic flavours in one delicious homemade loaf.

This easy quick bread combines sweet ripe bananas with tangy fresh rhubarb for a moist, tender texture in every slice.

It's a wonderful recipe for using up overripe bananas and fresh garden rhubarb during the spring and summer months.  This recipe yields 12 slices.

If you're looking for a unique banana bread recipe, this Rhubarb Banana Bread is sure to become a family favourite.

Every bite is soft, flavourful, and packed with comforting homemade goodness.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

To begin making Rhubarb Banana Bread I diced some rhubarb.

Next I softened some butter in the microwave on low heat.

Then I added some granulated sugar and the softened butter to a large mixing bowl.

After creaming together the butter and sugar, I stirred in 2 large eggs and some vanilla extract.

Then I stirred in some mashed banana.

Next I measured in Bob's Red Mill 1 to 1 Gluten Free Baking Flour, baking soda, salt and cinnamon.

Once the ingredients were well combined I folded in the diced rhubarb.

I then greased 9" x 5" loaf pan.

Next  I scraped the batter into the prepared pan and spread it out evenly.

Then I put the loaf pan in the preheated 350F oven to bake or 50 - 60 minutes or until a toothpick inserted in the center came out clean.

After removing the loaf from the oven I allowed it to cool in the pan for about 10 minutes.

Then I turned the Rhubarb Banana Bread out onto a cooling rack to finish cooling.

This easy Rhubarb Banana Bread recipe comes together with pantry staples, making it perfect for busy bakers.

The loaf stays wonderfully moist for several days, making it ideal for meal prep or lunchboxes.

The sweet and tangy flavor makes this loaf stand out from traditional banana bread recipes.

If you love homemade quick breads, this Rhubarb Banana Bread is a delicious twist you'll want to bake again and again.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Rhubarb Banana Bread:

• ½ cup butter
• ¾ cup granulated sugar
• 2 eggs, large
• 1 teaspoon vanilla extract
• 1 cup mashed banana
• 2 cups Bob's Red Mill Gluten Free All Purpose Flour Blend
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup rhubarb, diced

How to Make Rhubarb Banana Bread:

1. Preheat oven to 350F and spray a deep 9" x 5" loaf pan with cooking spray. 
2. Dice the rhubarb.
3. Soften the butter in the microwave on low heat.
4. Dump the granulated sugar and the softened butter into a large mixing bowl and cream them together.
5. Stir in the eggs and vanilla extract.
6. Mash the banana and stir it into the ingredients in the mixing bowl.
7. Measure the Bob's Red Mill 1 to 1 Gluten Free Baking Flour, baking soda, salt and cinnamon into the mixing bowl.  Stir to combine.
8. Fold in the diced rhubarb.
9. Scrape batter into prepared loaf pan.
10. Place loaf pan in the preheated 350F oven for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
11. After removing loaf from oven allow to cool in pan for about 10 minutes.
12. After 10 minutes turn out onto a cooling rack to cool completely.
13. Once cooled, slice and enjoy!

FAQs:

What should I serve with rhubarb banana loaf?

Rhubarb Banana Bread is delicious on its own, but it also pairs wonderfully with a variety of sweet and savory accompaniments. Here are some tasty serving ideas:

• Spread a warm slice with butter for a simple, comforting treat.
• Enjoy it with whipped honey butter for a touch of extra sweetness.
• Top with softened cream cheese for a rich and creamy contrast.
• Serve with strawberry or raspberry jam to complement the tangy rhubarb.
• Drizzle with a little honey or maple syrup for a naturally sweet finish.
• Pair it with vanilla Greek yogurt and fresh berries for a satisfying breakfast.
• Add a spoonful of whipped cream for an easy dessert.
• Serve alongside fresh strawberries, blueberries, or sliced bananas for a colorful fruit plate.
• Enjoy with a fruit salad for a light brunch or afternoon snack.
• Pair it with scrambled eggs or an omelet for a balanced breakfast.
• Serve with crispy bacon or breakfast sausage for a sweet and savoury combination.
• Pair it with a hot cup of coffee, tea, or a creamy latte.
• Enjoy it with a cold glass of milk or oat milk for a family-friendly snack.
• For a special dessert, warm a slice and top it with a scoop of vanilla ice cream and a sprinkle of cinnamon.

Whether you're serving Rhubarb Banana Bread for breakfast, brunch, an afternoon snack, or dessert, these simple pairings make every slice even more enjoyable.

How do I store rhubarb banana loaf?

Proper storage helps keep your Rhubarb Banana Bread moist, fresh, and flavorful for days. Here are the best ways to store it:

Room Temperature

Once the bread has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to 3 days. Keep it in a cool, dry place away from direct sunlight.

Refrigerator

For longer storage, place the loaf in an airtight container or wrap it well before refrigerating. Rhubarb Banana Bread will stay fresh for up to 1 week in the refrigerator. Let slices come to room temperature or warm them briefly before serving for the best texture.

Freezer

Rhubarb Banana Bread freezes beautifully. Wrap the whole loaf or individual slices tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature for a few hours before enjoying.

Reheating

Warm individual slices in the microwave for 10–15 seconds or toast them lightly for a freshly baked taste. Serve with butter, cream cheese, or your favorite spread for an extra delicious treat.

With proper storage, your homemade Rhubarb Banana Bread will stay soft, moist, and ready to enjoy whenever you're craving a slice.