Air Fryer Chocolate Banana Muffins are a moist, tasty snack or even a dessert. These gluten free muffins are great on their own or warm them up before drizzling with some chocolate and caramel sauce!
Muffins are a great way to use up a brown banana sitting on your counter and provide a tasty snack while relaxing with your morning coffee or tea…or grab one for a snack on the run.
This Air Fryer Chocolate Banana Muffins recipe yields 6 – 8 muffins.
A combination of white and chocolate chips add texture and flavour to these tasty muffins.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
The first thing that I did for this Air Fryer Chocolate Banana Muffins recipe was to melt some butter in the microwave.
I dumped some granulated sugar, vanilla extract, the melted butter and some eggs into a large mixing bowl.
I used an electric hand mixer to beat until frothy.
Then I measured in some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, baking powder, cocoa and a bit of salt.
I beat all the ingredients together with the electric hand mixer again.
Next I poured in some almond milk and mashed banana. I used a large wooden spoon to combine the ingredients. You could also use the electric mixer again on low speed.
I dumped in the chocolate and white chocolate chips.
Then I used a wooden spoon to fold in the chips.
Once the chips were incorporated into the batter I sprayed a muffin pan with cooking spray.
Then I scooped enough of the batter in to fill the cups. Depending on how big your muffin cups are you can yield 6 or 8 muffins.
I slid the muffin pan into the slots on my Deluxe Air Fryer and set it to Air Fry at 400F for 5 minutes.
After 5 minutes I set the air fryer to the bake setting at 350F for 10 minutes.
After removing the muffins from the air fryer I allowed them to cool in the pan for about 10 minutes.
After 10 minutes I flipped them onto their sides to continue cooling. You could turn them out onto a cooling rack at this point.
Serve up Air Fryer Chocolate Banana Muffins any time of the day.
These tasty morsels are sure to be a hit, even with those that do not need to avoid gluten!
Air Fryer Chocolate Banana Muffins are easy to dress up for dessert, with some chocolate and caramel sauce, but they are also great without going to any extra fuss!
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post
More Air Fryer Recipes For You To Enjoy…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make these Air Fryer Chocolate Banana Muffins:
- 1/4 cup butter melted
- 1/2 cup granulated sugar
- 2 eggs, large
- 1 tsp vanilla extract
- 1 3/4 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
- 1/4 cup cocoa
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup mashed banana
- 1/2 cup almond milk
- 1/4 cup white chocolate chips
- 1/4 cup chocolate chips
How to Make Air Fryer Chocolate Banana Muffins:
- Spray a muffin pan that fits in air fryer with cooking spray.
- Melt the butter in the microwave.
- Add the melted butter, eggs, granulated sugar and vanilla extract to a mixing bowl and beat with an electric hand mixer until frothy.
- Measure in the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, cocoa, baking powder and salt. Beat to combine.
- Mash enough banana for 1/3 cup. Sometimes I put in a little bit more instead of wasting a small piece of banana.
- Pour in the almond milk and add the mashed banana. Beat on low speed until well combined. Could also mix with a large spoon.
- Fold in the white chips and chocolate chips.
- Scoop the batter into prepared muffin pan. If I want 6 muffins I heap the batter in the muffin pan. If you want more muffins fill just to the top. I get 8 muffins that way.
- Place muffin pan in the air fryer.
- Set to Air Fry on 400F for 5 minutes.
- After 5 minutes set to Bake at 350F for 10 more minutes. Check with a toothpick.
- After removing muffins from oven allow them to cool in pans for about 10 minutes.
- After 10 minutes flip muffins on to their sides or turn out onto a cooling rack to cool.
- Enjoy!
FAQS:
How do I store air fryer chocolate banana muffins?
To store air fryer chocolate banana muffins, follow these steps:
- Allow the muffins to cool completely before storing them. This will help prevent moisture buildup and maintain their texture.
- Place the muffins in an airtight container or a resealable plastic bag. Make sure the container or bag is clean and dry.
- Seal the container or bag tightly to create a proper airtight seal. This will help maintain the freshness of the muffins and prevent them from drying out.
- Store the muffins in a cool, dry place. Avoid exposing them to direct sunlight or heat sources, as this can cause them to spoil or become soggy.
- Label the container or bag with the date of storage. This will help you keep track of their freshness and ensure you consume them within a reasonable time frame.
- When you’re ready to enjoy the muffins, simply remove the desired amount from the container or bag and allow them to come to room temperature, or reheat them in the air fryer for a few minutes to restore their warmth and crispness.
By following these steps, your air fryer chocolate banana muffins should stay fresh and delicious for a few days at room temperature.
Can I freeze air fryer chocolate banana muffins?
Yes, you can freeze air fryer chocolate banana muffins. Freezing is a convenient way to extend the shelf life of baked goods, including muffins. Here’s how you can freeze them:
- Allow the muffins to cool completely after baking. This step is important to prevent condensation and sogginess when freezing.
- Wrap each muffin individually in plastic wrap or aluminum foil. This will help protect them from freezer burn and maintain their freshness.
- Place the wrapped muffins in a freezer-safe container or zip-top freezer bag. Make sure to remove as much air as possible from the bag before sealing it.
- Label the container or bag with the date of freezing for easy reference.
- Put the container or bag in the freezer and ensure it is placed on a flat surface so that the muffins retain their shape.
When you’re ready to enjoy the muffins, follow these steps to thaw and reheat them:
- Take the desired number of muffins from the freezer and remove the plastic wrap or foil.
- Allow the muffins to thaw at room temperature for a couple of hours or overnight in the refrigerator. Thawing time will depend on the size of the muffins.
- To reheat the muffins, preheat your air fryer to around 325°F (163°C). Place the muffins in the air fryer basket or on a tray and heat them for about 3-5 minutes, or until they are warm throughout.
- Alternatively, you can reheat the muffins in a conventional oven. Preheat the oven to 325°F (163°C) and place the muffins on a baking sheet. Heat them for about 10-15 minutes, or until they are warmed through.
Once the muffins are thawed and reheated, they should be ready to enjoy. It’s best to consume them within a few days after thawing for the best taste and texture.
What substitutions can I make in air fryer chocolate banana muffins?
When making air fryer chocolate banana muffins, you can experiment with various substitutions to suit your dietary preferences or ingredient availability. Here are a few suggestions:
- Flour: You can substitute another brand of gluten free all-purpose flour. You could also experiment with almond flour or oat flour.
- Sweeteners: Instead of regular granulated sugar, you can use alternatives like honey, maple syrup, or coconut sugar. Just keep in mind that these substitutes may affect the texture and moisture of the muffins.
- Oil: Most air fryer recipes use a minimal amount of oil, but you can experiment with different types. For instance, you can replace the butter with melted coconut oil, avocado oil, or even unsweetened applesauce to reduce the overall fat content.
- Dairy: If you prefer you could substitute regular cow’s milk, soy milk, or oat milk for the almond milk.
- Eggs: To make the recipe vegan or accommodate an egg allergy, you can replace each egg with alternatives like mashed bananas, unsweetened applesauce, or a flaxseed/water mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons of water).
- Mix-ins: While chocolate chips are commonly used in chocolate banana muffins, you can experiment with other mix-ins. Chopped nuts (e.g., walnuts, almonds) or dried fruits (e.g., raisins, cranberries) can add texture and flavor to the muffins.
Remember that substitutions may alter the texture, taste, and cooking time of the muffins. It’s always a good idea to make small test batches when trying out new substitutions to adjust the recipe to your liking. Make sure any substitutions are gluten free.
Air Fryer Chocolate Banana Muffins - Gluten Free
Air Fryer Chocolate Banana Muffins are a moist, tasty snack or even a dessert. These gluten free muffins are great on their own or warm them up before drizzling with some chocolate and caramel sauce!
Ingredients
- 1/4 cup butter melted
- 1/2 cup granulated sugar
- 2 eggs, large
- 1 tsp vanilla extract
- 1 3/4 cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour
- 1/4 cup cocoa
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup mashed banana
- 1/2 cup almond milk
- 1/4 cup white chocolate chips
- 1/4 cup chocolate chips
Instructions
- Spray a muffin pan that fits in air fryer with cooking spray.
- Melt the butter in the microwave.
- Add the melted butter, eggs, granulated sugar and vanilla extract to a mixing bowl and beat with an electric hand mixer until frothy.
- Measure in the Bob's Red Mill 1 to 1 Gluten Free Baking Flour, cocoa, baking powder and salt. Beat to combine.
- Mash enough banana for 1/3 cup. Sometimes I put in a little bit more instead of wasting a small piece of banana.
- Pour in the almond milk and add the mashed banana. Beat on low speed until well combined. Could also mix with a large spoon.
- Fold in the white chips and chocolate chips.
- Scoop the batter into prepared muffin pan. If I want 6 muffins I heap the batter in the muffin pan. If you want more muffins fill just to the top. I get 8 muffins that way.
- Place muffin pan in the air fryer.
- Set to Air Fry on 400F for 5 minutes.
- After 5 minutes set to Bake at 350F for 10 more minutes. Check with a toothpick.
- After removing muffins from oven allow them to cool in pans for about 10 minutes.
- After 10 minutes flip muffins on to their sides or turn out onto a cooling rack to cool.
- Enjoy!
Notes
*This recipe was baked in the Pampered Chef Deluxe Air Fryer.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 253Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 63mgSodium: 368mgCarbohydrates: 36gFiber: 2gSugar: 20gProtein: 4g