Air Fryer Rhubarb Muffins are a moist, tasty snack loaded with seasonal Rhubarb.  These gluten free muffins are great on their own or pair them with your favourite beverage.

Muffins are a great way to use rhubarb and provide a tasty snack while relaxing with your morning coffee or tea…or grab one for a snack on the run.

This Air Fryer Rhubarb Muffins recipe yields 6 – 8 muffins.

Hints of cinnamon and nutmeg add extra flavour to this delicious snack.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first thing that I did for this Air Fryer Rhubarb Muffins recipe was to dice up enough rhubarb to measure 1 cup.

Then I melted some butter in the microwave.

I dumped some granulated sugar, vanilla extract, the melted butter and some eggs into a large mixing bowl.

I used an electric hand mixer to beat until frothy.

Then I measured in some Bob’s Red Mill  1 to 1 Gluten Free Baking Flour, baking powder, ground cinnamon, nutmeg and a bit of salt.  

I beat all the ingredients together with the electric hand mixer again.

Next I poured in some almond milk and used the mixer on low speed until blended.

I dumped in the diced rhubarb and white chocolate chips.  

Then I used a wooden spoon to fold in the rhubarb and chips.

Once the rhubarb and chips were incorporated into the batter I sprayed a muffin pan with cooking spray.

Then I scooped the batter in to fill the cups.  Depending on how big your muffin cups are you can yield 6 or 8 muffins.

I slid the muffin pan into the slots on my Deluxe Air Fryer and set it to Air Fry at 400F for 5 minutes.

After 5 minutes I set the air fryer to the bake setting at 350F for 10 minutes.

After removing the muffins from the air fryer I allowed them to cool in the pan for about 10 minutes.

After 10 minutes I flipped them onto their sides to continue cooling.  You could turn them out onto a cooling rack at this point.

Serve up Air Fryer Rhubarb Muffins any time of the day.

These tasty morsels are sure to be a hit, even with those that do not need to avoid gluten!

Air Fryer Rhubarb Muffins are a great way to enjoy sweet bites of rhubarb for breakfast, dessert or a quick snack.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Muffin Recipes You Will Enjoy…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Air Fryer Rhubarb Muffins:

• 1/4 cup butter melted
• 1/2 cup granulated sugar
• 2 eggs, large
• 1 tsp vanilla extract
• 1 cup rhubarb chopped fine
• 2 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 2 1/2 tsp baking powder
• 3/4 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 2/3 cup almond milk
• 2/3 cup white chocolate chips

How to Make Air Fryer Rhubarb Muffins:

1. Spray a muffin pan that fits in air fryer with cooking spray.
2. Dice the rhubarb to make 1 cup.
3. Melt the butter in the microwave.
4. Add the melted butter, eggs, granulated sugar and vanilla extract to a mixing bowl and beat with an electric hand mixer until frothy.
5. Measure in the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, baking powder, ground cinnamon, nutmeg and salt.  Beat to combine.
6. Pour in the almond milk and beat on low speed until well combined.
7. Fold in the diced rhubarb and white chocolate chips with a large wooden spoon.
8. Scoop the batter into prepared muffin pan. If I want 6 muffins I heap the batter in the muffin pan.  If you want more muffins fill just to the top.  I get 8 muffins that way.
9. Place muffin pan in the air fryer.
10. Set to Air Fry on 400F for 5 minutes.
11. After 5 minutes set to Bake at 350F for 10 more minutes.  Check with a toothpick.
12. After removing muffins from oven allow them to cool in pans for about 10 minutes.
13. After 10 minutes flip muffins on to their sides or turn out onto a cooling rack to cool.
14. Enjoy!

FAQS:

How do I store air fryer rhubarb muffins?

To store air fryer rhubarb muffins, follow these steps:

1. Allow the muffins to cool completely before storing them. If you store them while they’re still warm, they may become soggy.
2. Once the muffins have cooled, place them in an airtight container. You can use a plastic storage container with a tight-fitting lid or a resealable plastic bag.
3. If you’re stacking the muffins in the container, place a layer of parchment paper or wax paper between each muffin to prevent them from sticking together.
4. Seal the container tightly to keep air out and preserve the freshness of the muffins.
5. Store the container of muffins in a cool, dry place, such as a pantry or cupboard. Avoid storing them in direct sunlight or near a heat source, as this can cause them to spoil or dry out faster.

By following these steps, you can store your air fryer rhubarb muffins and enjoy them for several days. 

Can I freeze air fryer rhubarb muffins?

Yes, you can freeze air fryer rhubarb muffins. Freezing is a convenient way to store muffins for later use and can help extend their shelf life.

To freeze air fryer rhubarb muffins, follow these steps:

1. Allow the muffins to cool completely at room temperature before freezing. This will help prevent condensation and ice crystals from forming inside the packaging.
2. Once the muffins have cooled, wrap each muffin individually in plastic wrap or place them in airtight freezer bags. Wrapping them individually will prevent them from sticking together.
3. Place the wrapped muffins in a single layer on a baking sheet or flat surface, ensuring they are not touching each other. This will prevent them from sticking together during the freezing process.
4. Place the baking sheet or flat surface with the muffins in the freezer and let them freeze for about 1-2 hours or until they are firm.
5. Once the muffins are firm, transfer them to a larger freezer-safe container or bag. Label the container or bag with the date and contents for easy identification.
6. Return the container or bag to the freezer and store the muffins for up to 2-3 months.

When you’re ready to enjoy the frozen muffins, simply remove the desired number of muffins from the freezer and thaw them at room temperature or in the refrigerator. If you prefer to eat them warm, you can reheat them in the air fryer or oven until they are heated through.

Remember to check the muffins for any signs of spoilage before consuming them, such as mold or an off smell. If they appear or smell unusual, it’s best to discard them.

What substitutions can I make in air fryer rhubarb muffins?