Skip to Content

Caputo Flour Gluten Free Sandwich Bread

Caputo Flour Gluten Free Sandwich Bread rises beautifully, forming a soft golden crust that hints at bakery perfection. It slices cleanly without crumbling, making it perfect for sandwiches, toast, or breakfast spreads.  I was able to get 17 slices of sandwich bread but yield will vary depending on how thick you slice the loaf. Its …

Read More about Caputo Flour Gluten Free Sandwich Bread

Reese’s Peanut Butter Cookie Cups

Reese’s Peanut Butter Cookie Cups are a dreamy fusion of soft, chewy cookie and creamy chocolate perfection. Each bite, of this gluten free version, begins with a golden peanut butter cookie base that’s tender in the center and slightly crisp around the edges. Nestled in the center is a smooth, milk chocolate cup that melts …

Read More about Reese’s Peanut Butter Cookie Cups

Crispy Peanut Clusters

Crispy Peanut Clusters are little mounds of sweet, perfection that crunch with every bite.  The glossy chocolate shell melts on your tongue while the crisp rice and roasted peanuts create a satisfying snap. The airy crisp rice cereal adds a light crackle that keeps these clusters irresistibly crunchy. Sweet and nutty, they balance rich chocolate …

Read More about Crispy Peanut Clusters

Gluten Free Fruit Muffins

Gluten Free Fruit Muffins are bursting with juicy blueberries, tangy rhubarb, and sweet strawberries in every bite. Each muffin is packed with vibrant fruit pieces, creating a delightful contrast of flavors and textures. This delicious recipe yields 12 muffins. The muffins have a soft, tender crumb that’s surprisingly fluffy for a gluten-free treat. Printable Recipe …

Read More about Gluten Free Fruit Muffins

Small Batch Strawberry Rhubarb Jam

Small Batch Strawberry Rhubarb Jam is a vibrant, sweet-tart spread that captures the essence of summer in every spoonful. Homemade strawberry rhubarb jam is a true labor of love—crafted slowly on the stove, with the kitchen filling with the warm, nostalgic scent of bubbling fruit. Slathered on warm, buttered toast, it melts into the nooks …

Read More about Small Batch Strawberry Rhubarb Jam