Creamy Stove Top Chicken and Pasta – Gluten Free

Creamy Stove Top Chicken and Pasta is a comfort recipe that is quick and easy to make.  This gluten free skillet dinner is sure to hit the spot any night of the week.

For this recipe I used Catelli gluten free pasta and prepared it according to the package directions.

Creamy Stove Top Chicken and Pasta serves four people.  This recipe is easy to modify to include your own choice of vegetables.  Load in as many as you like!

Every mouthful is loaded with pasta, chicken and vegetables smothered in a creamy sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

As mentioned earlier I started making Creamy Stove Top Chicken and Pasta by preparing one box of Catelli gluten free Penne according to the package directions.

While the water boiled for the pasta, I cut up some cooked chicken into bite size pieces.

Then I turned a skillet on to medium heat and added in almond milk and two packets of powdered chicken gravy mix.

When the powder was incorporated into the milk I continued stirring until the gravy came to a boil and started to thicken.

Then I added in some frozen mixed vegetables and black pepper.  I allowed the sauce to come to a boil again, stirring occasionally.

Once the pasta was done cooking I strained it in the sink.

Next I dumped the cooked pasta into the skillet.

After stirring in the pasta I dumped in the cut up cooked chicken I had set aside earlier.  I lowered the heat to simmer.

I let all the ingredients simmer for about 5 minutes.

After 5 minutes it was time to serve up the Creamy Stove Top Chicken and Pasta.

This recipe would be an excellent choice for those nights where you have to rush out to take your children to their various activities.  

Creamy Stove Top Chicken and Pasta is a tasty, hearty meal that your whole family will enjoy!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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Creamy Stove Top Chicken and Pasta is an easy gluten free dinner recipe. This stove top pasta is loaded with mixed vegetables and chunks of chicken all in a creamy gravy sauce.

Yield: 4

Creamy Stove Top Chicken and Pasta - Gluten Free

Creamy Stove Top Chicken and Pasta is a comfort recipe that is quick and easy to make.  This gluten free skillet dinner is sure to hit the spot any night of the week.

Creamy Stove Top Chicken and Pasta is a comfort recipe that is quick and easy to make.  This gluten free skillet dinner is sure to hit the spot any night of the week.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 340g Catelli gluten free Penne (1 box)
  • 4 cups cooked chicken
  • 50g gluten free chicken gravy mix (2 packets)
  • 2 cups almond milk
  • 2 cups frozen mixed vegetables
  • 1/2 tsp pepper

Instructions

  1. Prepare pasta according to package directions.
  2. While water coming to a boil for pasta cut up enough cooked chicken to measure 4 cups. Keep the pieces bite size.
  3. Place a large skillet on the stove top and turn heat to medium.
  4. Pour in 2 cups of almond milk and the 2 packets of chicken gravy powder.
  5. Stir while it comes to a boil and then add in the 2 cups of frozen mixed vegetables. Stir occasionally until it comes to a boil again.
  6. When the pasta is ready strain it in the sink and add it to the skillet.
  7. Stir in the cooked chicken that had been set aside earlier.
  8. When combined reduce heat to simmer and allow to sit for 5 minutes.
  9. After 5 minutes serve it up.
  10. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 525Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 128mgSodium: 182mgCarbohydrates: 43gFiber: 6gSugar: 7gProtein: 41g

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