Salmon Casserole is a staple in our home. This gluten free version of a classic dish is prepared on top of the stove and is a great meal served hot or cold!

Serve up Salmon Casserole warm for a complete meal with a side of gluten free garlic cheese bread.

As a main course it can serve four generously.

You could choose to serve it cold as more of a pasta salad if you prefer.  Make it a side dish for a family picnic!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Stove Top Salmon Casserole I put some water with a bit of salt on to boil for the pasta.

Then I opened two tins of salmon and drained the juices.  I also removed the skin and bones.

Once the water was boiling I dumped in some gluten free shells.

While the pasta was cooking I separated all the salmon.

After about 7 minutes I drained the pasta in the sink.  I didn't want it too soft because I would be heating it more with the other ingredients.

Before putting it back into the pot I added a bit of olive oil and turned the heat down to medium low.

Once I returned the pasta to the pot I stirred in some frozen peas.

Next I put the lid back on the pot for 5 minutes to warm the peas.

After 5 minutes I stirred in some Miracle Whip and added salt and pepper.

To finish the casserole I stirred in the prepared salmon.  I let it sit for a couple of minutes.

Serve and enjoy this versatile recipe warm or cooled, as your main meal or as a side dish.  The choice is yours depending on your occasion.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Stove Top Salmon Casserole:

• 12 cups water
• 4 cups gluten free pasta shells
• 426 gms canned salmon (15 oz) (2 cans)
• 1 tablespoon olive oil
• 2 cups frozen peas
• 1 ½ cups Miracle Whip
• salt and pepper to taste

How to Make Stove Top Salmon Casserole:

1. Put water and a pinch of salt into a large pot. Cover, place on burner and turn heat to high.
2. Drain salmon and remove skin and bones.
3. When water is boiling add the gluten free pasta shells. Turn heat down a bit and boil for 7 minutes.
4. Mash the salmon.
5. Drain pasta and add the olive oil to the pot before returning pasta. Lower heat to med/low.
6. Stir in the frozen peas and return lid to pot and let it sit stirring occasionally for 5 minutes.
7. After 5 minutes stir in the Miracle Whip and add a pinch of salt and pepper.
8. Stir in the salmon. Allow to sit for 2 minutes.
9. Serve and enjoy!