Crock Pot Spicy Pork Chops is an easy slow cooker recipe for any time of the year.  Boneless pork chops smothered in a flavourful tomato sauce makes a wonderful comfort food main course.

This hearty recipe uses only a few ingredients and is very simple to prepare.  It yields 6 servings.

It really hits the spot on a cooler day but is also great to come home to any day that you are craving some comfort food.

Serve up these juicy pork chops over rice and then be sure to spoon a generous amount of sauce over each serving.

Every spoonful of this slow cooker recipe is loaded with pork, spicy tomato sauce, green pepper and onions.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to creating Crock Pot Spicy Pork Chops was to get some olive oil heating in a skillet.

While waiting for the skillet to heat up I sliced a yellow onion.

I put the pork chops in the heated oil in the frying pan.

I browned the pork chops on both sides.

While searing the pork chops I sliced up a green pepper.

Then I sprayed the Crock Pot with cooking spray.

Next I arranged the pork chops in the Crock Pot.

Then I added the sliced onion.

I placed the sliced green pepper on top of the onion.

Then I poured some tomato sauce on top of the vegetables.

The next additions to the Crock Pot were brown sugar, vinegar and some salt.

Then I poured in some Worcestershire sauce.

I put the lid on and set the Crock Pot to Low for 6 hours.

After 6 hours I removed the lid.

Then I carefully lifted out the pork chops.

I chose to serve the Crock Pot Spicy Pork Chops over some rice.

Enjoy every bite of these flavourful pork chops.

Make this delicious dish to suit your own palate by choosing a tomato sauce with just the right amount of spice for you!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Crock Pot Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Crock Pot Spicy Pork Chops:

• 2 tbsp olive oil
• 6 boneless pork loin center chops 
• 1 large yellow onion sliced
• 1 green pepper cut in strips
• 8 oz gluten free tomato sauce 
• 3 1/2 tbsp brown sugar
• 1 tbsp vinegar
• 1 1/2 tsp salt
• 1 1/2 tsp gluten free Worcestershire Sauce

How to Make Crock Pot Spicy Pork Chops:

1. Pour the olive oil into a skillet and set to medium heat.
2. Slice the onion and green pepper.
3. Once skillet is heated, sear the pork chops on both sides.
4. Spray the Crock Pot with cooking spray.
5. After searing, place the pork chops  in the pot.
6. Place the onion on top of the pork chops.
7. Arrange the green pepper slices on top of the onion.
8. Pour the tomato sauce of your choice on top of the vegetables.
9. Sprinkle the brown sugar on top.
10. Sprinkle with salt.
11. Pour in the vinegar and Worcestershire sauce.
12. Place the lid on the crock pot and set it to cook on low for 6 hours.
13. After 6 hours carefully remove pork chops.
14. Serve on a bed of rice if desired.
15. Enjoy!

FAQS:

What should I serve with crock pot spicy pork chops?

Spicy pork chops from the crock pot sound delicious! Here are some tasty side dishes that would complement them well:

1. Mashed Potatoes: Creamy mashed potatoes help balance out the spice of the pork chops and provide a comforting base.
2. Steamed Vegetables: A mix of steamed broccoli, carrots, and cauliflower would add color and nutrients to your meal while offering a light contrast to the rich pork.
3. Gluten Free Cornbread: The sweetness of cornbread pairs nicely with the spiciness of the pork chops, and it’s great for soaking up any extra sauce.
4. Coleslaw: A refreshing coleslaw with a tangy dressing can provide a nice crunch and contrast to the heat of the pork chops.
5. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the spicy flavor of the pork chops beautifully.
6. Green Salad: A simple green salad with a vinaigrette dressing can provide a fresh and light counterpart to the hearty pork chops.
7. Rice: Whether it’s plain steamed rice or flavorful pilaf, rice serves as a versatile and neutral base for your spicy pork chops.

Feel free to mix and match these suggestions based on your preferences and what you have available. Enjoy your meal!

How do I store crock pot spicy pork chops?

Storing crock pot spicy pork chops is pretty straightforward. Here’s what you can do:

1. Cool Down Properly: Before storing, allow the pork chops to cool down to room temperature. This helps prevent bacterial growth.
2. Refrigeration: If you plan to consume them within a few days, store them in an airtight container or wrap them tightly with plastic wrap or aluminum foil and place them in the refrigerator. Properly stored, they should last 3-4 days.
3. Labeling: Don’t forget to label the container or bag with the date so you can keep track of how long they’ve been stored.
4. Reheating: You can reheat the pork chops in the microwave, on the stove, or in the oven until they’re heated through. Make sure the internal temperature reaches at least 165°F (74°C) to ensure they’re safe to eat.

By following these steps, you can store your crock pot spicy pork chops safely and enjoy them later!

Can I freeze crock pot spicy pork chops?

Yes, you can freeze crockpot spicy pork chops! Here’s a simple guide to freezing them properly:

1. Cool Down: Let the spicy pork chops cool down to room temperature before freezing. This helps prevent condensation, which can lead to freezer burn.
2. Wrap individually: Wrap each pork chop individually in plastic wrap or aluminum foil. Alternatively, you can use freezer-safe resealable bags.
3. Label and Date: Make sure to label each package with the contents and the date you froze them. This helps you keep track of how long they’ve been in the freezer.
4. Store in Freezer: Place the wrapped pork chops in a single layer in the freezer to freeze them initially. Once frozen solid, you can stack them to save space.
5. Thawing: When you’re ready to eat them, you can thaw the pork chops overnight in the refrigerator or thaw them in the microwave if you’re short on time.
6. Reheat: Reheat the pork chops in the microwave, oven, or on the stovetop until they’re heated through.

Following these steps should help you preserve the flavor and texture of your crockpot spicy pork chops for future meals!