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Fruitti Crispy Rice Squares – Gluten Free

Fruitti Crispy Rice Squares are a quick and easy dessert that make a tasty addition to any dessert tray.

Choose your favourite gluten free Crispy Rice Cereal as the base, add some coloured marshmallows, some fruit and then you can create a fruitti version of Rice Krispie Squares.

This Rice Krispie variation can yield 24 squares but often I cut larger squares and that lowers the yield.  You choose how many squares to suit your occasion.

Fruitti Crispy Rice Squares are a great last minute dessert option that do not require baking.

This chewy, colourful dessert square will be enjoyed by young and old alike.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to make Fruitti Crispy Rice Squares was to dump some margarine into a large saucepan over low heat.

Once the margarine had melted I added in some mini fruit  flavoured marshmallows.

Then I stirred until the marshmallows were melted and well blended.

When the marshmallows were melted then I removed the sauce pan from the heat and stirred in some Crispy Rice Cereal.  Just make sure you use a gluten free type of Rice Krispies.

Then I dumped in some mixed fruit.

I stirred again until the mixed fruit was well incorporated.

Next I smeared margarine on the bottom and sides of a 9″ x 13″ baking pan.

I scraped the cereal mixture into the baking pan.

Then using a spatula smeared with margarine I pressed and spread the cereal mixture evenly in the baking pan.

I allowed the Fruitti Crispy Rice Squares to cool before cutting into them.

This variation of traditional Rice Krispie Squares is a great way to mix things up.

These chewy, gluten free dessert squares require no baking so they make a great summer treat.

But you and your family can enjoy their chewy, fruitti goodness any time of the year!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post

More No Bake Dessert Recipes for You to Enjoy…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Fruitti Crispy Rice Squares:

  • 1/3 cup margarine
  • 6 cups mini fruit flavoured marshmallows
  • 6 cups gluten free Crispy Rice Cereal or GF Rice Krispies
  • 1 1/4 cups chopped mixed fruit (225g)
  • extra margarine for greasing pan and spatula

How to Make Fruitti Crispy Rice Squares:

  1. Melt the margarine in a large sauce pan over medium heat.
  2. Add the mini marshmallows and stir until they are all melted and the mixture is well combined.
  3. Remove the sauce pan from the heat.
  4. Add the cereal to the sauce pan and stir until all the cereal is coated with the marshmallow mixture.
  5. Add in the mixed fruit and stir until it is incorporated into the cereal mixture.
  6. Press the cereal mixture into a 9″ x 13″ pan that has been greased with margarine. Use a greased spatula for this step as well.
  7. Let the mixure cool.
  8. Cut into squares and serve.
  9. Enjoy!

Fruitti Crispy Rice Squares are a quick and easy dessert that make a tasty addition to any dessert tray.

Yield: 24

Fruitti Crispy Rice Squares - Gluten Free

Fruitti Crispy Rice Squares are a quick and easy dessert that make a tasty addition to any dessert tray.

Fruitti Crispy Rice Squares are a quick and easy dessert that make a tasty addition to any dessert tray.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1/3 cup margarine
  • 6 cups mini fruit flavoured marshmallows
  • 6 cups gluten free Crispy Rice Cereal or GF Rice Krispies
  • 1 1/4 cups chopped mixed fruit (225g)
  • extra margarine for greasing pan and spatula

Instructions

  1. Melt the margarine in a large sauce pan over medium heat.
  2. Add the mini marshmallows and stir until they are all melted and the mixture is well combined.
  3. Remove the sauce pan from the heat.
  4. Add the cereal to the sauce pan and stir until all the cereal is coated with the marshmallow mixture.
  5. Add in the mixed fruit and stir until it is incorporated into the cereal mixture.
  6. Press the cereal mixture into a 9" x 13" pan that has been greased with margarine. Use a greased spatula for this step as well.
  7. Let the mixure cool.
  8. Cut into squares and serve.
  9. Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 88Total Fat: 3gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 3gCholesterol: 0mgSodium: 44mgCarbohydrates: 15gFiber: 1gSugar: 6gProtein: 1g
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