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Peanut Butter Brownies with Almond Flour

A popular flavour combination that I also enjoy is the blend of peanut butter and chocolate.  These gluten free Peanut Butter Brownies make a great addition to a dessert tray any time of the year!

 

These gluten free dessert squares are sure to be a hit with young and old alike.  The almond flour creates a nice chewy texture.

The peanut butter mixture that is marbled throughout the brownie creates that popular flavour blend.

This recipe can yield 12 servings of delicious, chewy brownies.  You choose the size of the squares, so this will vary.

These chewy Peanut Butter Brownies with Almond Flour are certainly a decadent treat and you may find it difficult to just stop at one!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these delicious brownies I started by melting margarine in an 8 cup (2 litres) microwave bowl.

To the melted margarine I added granulated sugar, almond flour, cocoa, baking powder and xanthan gum.

I used a wooden spoon to blend this mixture together well.

Next I added eggs and vanilla.  The mixture was again blended well with a wooden spoon.

After blending I scraped the batter into a square cake pan that had been lined with parchment paper.

Then I dumped some smooth peanut butter, brown sugar and almond flour into a small bowl.

I blended these ingredients together well.

Then I dropped the peanut butter mixture by spoonfuls into each 1/4 of the brownie batter already in the prepared pan.

I used a knife to work the peanut butter in to create a marbling effect.

Once you have created the marbled effect with the peanut butter mixture the brownies were ready for the oven.

I placed the pan in the centre of the preheated 375F oven and baked until a toothpick inserted in the centre came out almost clean.  About 25 – 30 minutes

I allowed the brownies to cool in the baking pan before using the parchment paper to lift them out.

Then I sliced them up and served them up to eager family members!

You will definitely want to try this recipe.  Peanut Butter Brownies with Almond Flour makes up a quick batch of delicious and tasty dessert squares.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Squares and Bars For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Peanut Butter Brownies with Almond Flour:

  • 1/2 cup margarine or butter
  • 1 cup granulated sugar
  • 1 1/4 cup almond flour
  • 1/3 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 2 eggs, large
  • 1 tsp vanilla
  • 1/2 cup peanut butter
  • 1/4 cup brown sugar
  • 2 tbsp almond flour

How to Make Peanut Butter Brownies with Almond Flour:

  1. Preheat oven to 375F.
  2. Line a square pan with parchment paper.
  3. Melt 1/2 cup margarine or butter in a large microwaveable bowl.
  4. Add granulated sugar, almond flour, cocoa, baking powder and xanthan gum to bowl.
  5. Blend ingredients well.
  6. Add 2 eggs and the vanilla and beat them into the ingredients already in the bowl.
  7. Use a rubber spatula to scrape mixture into the parchment paper lined pan.
  8. Mix the peanut butter, brown sugar and 2 tablespoons of almond flour together in a small bowl.
  9. Drop by spoonfuls into each quarter of the brownie batter in the baking pan.
  10. Use a knife to create a marble effect with the peanut butter mixture.
  11. Put pan on middle rack in oven.
  12. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.
  13. Let cool and then use parchment paper to remove brownie from the pan.
  14. When finished cooling slice into squares.
  15. Enjoy!

A popular flavour combination that I also enjoy is the blend of peanut butter and chocolate.  These gluten free Peanut Butter Brownies make a great addition to a dessert tray any time of the year!

Yield: 12

Peanut Butter Brownies with Almond Flour

A popular flavour combination that I also enjoy is the blend of peanut butter and chocolate.  These gluten free Peanut Butter Brownies make a great addition to a dessert tray any time of the year!

A popular flavour combination that I also enjoy is the blend of peanut butter and chocolate.  These gluten free Peanut Butter Brownies make a great addition to a dessert tray any time of the year!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cup margarine or butter
  • 1 cup granulated sugar
  • 1 1/4 cup almond flour
  • 1/3 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 2 eggs, large
  • 1 tsp vanilla
  • 1/2 cup peanut butter
  • 1/4 cup brown sugar
  • 2 tbsp almond flour

Instructions

    1. Preheat oven to 375F.
    2. Line a square pan with parchment paper.
    3. Melt 1/2 cup margarine or butter in a large microwaveable bowl.
      Add granulated sugar, almond flour, cocoa, baking powder and xanthan gum to bowl.
    4. Blend ingredients well.
    5. Add 2 eggs and the vanilla and beat them into the ingredients already in the bowl.
    6. Use a rubber spatula to scrape mixture into the parchment paper lined pan.
    7. Mix the peanut butter, brown sugar and 2 tablespoons of almond flour together in a small bowl.
    8. Drop by spoonfuls into each quarter of the brownie batter in the baking pan.
    9. Use a knife to create a marble effect with the peanut butter mixture.
      Put pan on middle rack in oven.
    10. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.
    11. Let cool and then use parchment paper to remove brownie from the pan.
    12. When finished cooling slice into squares.
    13. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 315Total Fat: 21gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 34mgSodium: 113mgCarbohydrates: 27gFiber: 3gSugar: 22gProtein: 7g
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