These Gluten Free Biscuits are a nice, fluffy bread recipe that is easy and quick to make.

If you are looking for a biscuit recipe that is dairy and egg free as well these will fit your requirements.

This recipe yields 10 delicious biscuits.

Enjoy these fluffy biscuits for breakfast or as a base for biscuits and gravy.

Slather with your favourite spread and enjoy!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Biscuits I measured some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, corn starch,baking powder and salt into a medium size mixing bowl. 

After whisking the dry ingredients together I added in some margarine (butter could be used).

I cut the margarine into the dry ingredients.

Once the margarine was cut in and the mixture resembled oatmeal, I added almond milk.

I used a large wooden spoon to stir the ingredients together until a soft dough was formed.

When the dough was mixed I lined a baking sheet with parchment paper.

Then I scooped the biscuit dough onto the parchment paper.  If desired you could flatten them slightly.

I placed the biscuits in a preheated 425F oven for 10 – 12 minutes.  

Gluten Free Biscuits are made a few times a week in our home because they are a favourite breakfast treat.

Before baking, shape these biscuits as desired.  I chose to just drop them from a scoop for this batch.

Gluten Free Biscuits have a nice fluffy texture and are sure to satisfy any bread cravings in your home!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Bread Variations You Will Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Gluten Free Biscuits:

• 1 3/4 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 1 1/2 tbsp corn starch
• 1 tbsp baking powder
• 1/2 tsp salt
• 7 tbsp margarine or butter
• 1 cup almond milk

How to Make Gluten Free Biscuits:

1. Preheat oven to 425F and line a baking sheet with parchment paper.
2. In a medium size mixing bowl whisk together the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, cornstarch, baking powder and salt.
3. Cut in the margarine or butter.
4. Pour in the almond milk and use a large spoon to stir until a soft dough is formed.
5. Scoop the biscuit dough onto the parchment paper lined baking sheet.  Flatten slightly if you desire.
6. Bake in the preheated 425F oven for 10 – 12 minutes until a tooth pick inserted in the center comes out clean.
7. Remove from oven and allow to cool.
8. Serve warm or completely cooled.
9. Slather on your favourite spread or use for biscuits and gravy.
10. Enjoy!