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Almond Flour Biscuits

Looking for a quick gluten free biscuit recipe?  These Almond Flour Biscuits are the perfect choice.  This easy bread recipe makes a nice fluffy biscuit.

Crisp on the outside and soft on the inside, these biscuits are delicious warm or completely cooled.

Serve them up to accompany sweet or savoury ingredients.

Leave them plain for dunking in a bowl of soup or stew.

Or smother them with your favourite spread before devouring every bite!

Looking for a quick gluten free biscuit recipe?  These Almond Flour Biscuits are the perfect choice.  This easy bread recipe makes a nice fluffy biscuit.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Almond Flour Biscuits I whisked together some almond flour, baking powder, baking soda and salt in a medium size mixing bowl.

Then I softened some margarine in the microwave.

Once melted, I added in some Miracle Whip and large eggs and whisked them together until well combined.

Once the egg mixture was well combined I added the wet ingredients to the dry ingredients I had prepared earlier.

I used a large wooden spoon to stir the ingredients together until a soft dough was formed.

Then I lined a baking sheet with parchment paper.

I used a scoop to drop rounds of biscuit dough onto the parchment paper lined baking sheet.

Then I baked the biscuits in a preheated 350F oven for 10 – 12 minutes or until golden brown and toothpick inserted in the center came out clean.

After removing the biscuits from the oven I allowed them to cool before serving.

These versatile biscuits are a quick and easy bread recipe that can accompany a main course or dress them up with sweet spreads for breakfast or a snack.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Almond Flour Recipes You Will Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Almond Flour Biscuits:

  • 2 3/4 cups almond flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3 tbsp butter or margarine melted
  • 1/3 cup miracle whip
  • 3 eggs, large

How to Make Almond Flour Biscuits:

  1. Preheat oven to 350F and  line a baking sheet with parchment paper.
  2. Whisk together the almond flour, baking powder, salt and baking soda in a medium size mixing bowl.  Set aside.
  3. Melt the butter or margarine in the microwave.
  4. Add the Miracle Whip to the margarine and whisk.
  5. Whisk the eggs into the liquid until well combined.
  6. Add the wet ingredients to the dry ingredients in the mixing bowl.  Stir to combine.
  7. Drop batter by scoopfuls onto the parchment paper lined baking sheet.
  8. Bake in the preheated 350F oven for 10 – 12 minutes or until lightly browned.
  9. Remove from oven and allow to cool.
  10. Enjoy!

Looking for a quick gluten free biscuit recipe?  These Almond Flour Biscuits are the perfect choice.  This easy bread recipe makes a nice fluffy biscuit.

Yield: 10

Almond Flour Biscuits

Looking for a quick gluten free biscuit recipe?  These Almond Flour Biscuits are the perfect choice.  This easy bread recipe makes a nice fluffy biscuit.

Looking for a quick gluten free biscuit recipe?  These Almond Flour Biscuits are the perfect choice.  This easy bread recipe makes a nice fluffy biscuit.

Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes

Ingredients

  • 2 3/4 cups almond flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3 tbsp butter or margarine melted
  • 1/3 cup miracle whip
  • 3 eggs, large

Instructions

    1. Preheat oven to 350F and  line a baking sheet with parchment paper.
    2. Whisk together the almond flour, baking powder, salt and baking soda in a medium size mixing bowl.  Set aside.
    3. Melt the butter or margarine in the microwave.
    4. Add the Miracle Whip to the margarine and whisk.
    5. Whisk the eggs into the liquid until well combined.
    6. Add the wet ingredients to the dry ingredients in the mixing bowl.  Stir to combine.
    7. Drop batter by scoopfuls onto the parchment paper lined baking sheet.
    8. Bake in the preheated 350F oven for 10 - 12 minutes or until lightly browned.
    9. Remove from oven and allow to cool.
    10. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 238Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 66mgSodium: 441mgCarbohydrates: 8gFiber: 4gSugar: 2gProtein: 8g
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