This Gluten Free Carrot Cake with Almond Flour is a deliciously moist and flavourful dessert that is easy to make and perfect for any occasion.

Whether you are baking for a celebration, a family dessert, or simply craving a homemade treat, this almond flour carrot cake is sure to be a favorite.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start I peeled and grated the carrots.  I used about 5 medium.   Then I set them aside until they needed to be added to the cake batter.

I then dumped the almond flour, Bob's Red Mill Gluten Free All Purpose Flour, meringue powder, granulated sugar, baking soda, baking powder, xanthan gum, cinnamon, nutmeg, cloves and salt into a large mixing bowl.

I used a wire whisk to blend these dry ingredients together until blended.

Once mixed I made a well in the centre.

Into the well I poured the cup of vegetable oil and the vanilla.

Using a wooden spoon I stirred the wet and dry ingredients together until a stiff batter was formed.

I then added the eggs one at a time, stirring well between each addition.

It is now time to fold in the 3 cups of grated carrots that I set aside earlier.

After folding in the carrots I greased a 9 x 13 inch baking pan with cooking spray and scraped the cake batter into it.

I shook the pan to evenly disperse the cake batter.

I baked the cake for 40 minutes at 350F.

After removing it from the oven I allowed it to cool before icing it with Betty Crocker Cream Cheese Frosting.

This almond flour carrot cake is simple to prepare and makes a wonderful gluten free alternative to traditional carrot cake.

Be sure to save this recipe so you can enjoy it again whenever you are craving a delicious homemade treat!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Gluten Free Carrot Cake with Almond Flour:

• 3 cups grated carrots
• 1 cup almond flour
• 1 ½ cups Bob's Red Mill Gluten Free All Purpose Flour
• 1 ¼ cups granulated sugar
• 2 tablespoon meringue powder
• 2 teaspoon baking soda
• 2 teaspoon baking powder
• 3 teaspoon cinnamon
• 1 teaspoon xanthan gum
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ½ teaspoon salt
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 4 large eggs

How to Make Gluten Free Carrot Cake with Almond Flour:

1. Preheat oven to 350F.
2. Spray a 9 x 13 inch pan with cooking spray.
3. Peel and grate the carrots and set them aside.
4. In a large mixing bowl combine the almond flour, Bob's Red Mill All Purpose Flour, granulated sugar, meringue powder, baking soda, baking powder, xanthan gum, cinnamon, nutmeg, cloves and salt.
5. Use a wire whisk to blend dry ingredients well.
6. Create a well in center of bowl and add the oil and vanilla.
7. Use a large spoon or spatula to mix these with the dry ingredients.
8. Add the eggs one at a time blending well between each addition.
9. Fold in the grated carrot.
10. Scrape batter into the baking pan and shake to disperse batter evenly in the pan.
11. Place in the 350F oven and bake for 40 minutes or until toothpick inserted in center comes out clean.
12. Remove from oven and allow to cool completely before frosting with Betty Crocker Cream Cheese Frosting.
13. Slice and enjoy!

FAQs:

Do I need to peel carrots for carrot cake?

Peeling the carrots is recommended, although very young, clean carrots can sometimes be used without peeling. Freshly grated carrots are best for this gluten free carrot cake because they add moisture and natural sweetness.

Can I use pre-shredded carrots for carrot cake?

Freshly grated carrots are recommended for the best texture and moisture. Pre-shredded carrots can be drier and thicker than freshly grated carrots, which may affect the finished cake.

How do I store gluten free carrot cake?

Store the carrot cake in an airtight container. If the cake has cream cheese frosting, it should be refrigerated. Allow refrigerated cake to sit at room temperature for a short time before serving for the best texture.

Can gluten free carrot cake be frozen?

Yes, gluten free carrot cake can be frozen. For best results, wrap the cake well and place it in an airtight freezer-safe container. Thaw it in the refrigerator and bring it closer to room temperature before serving.

Can I make this almond flour carrot cake ahead of time?

Yes, this carrot cake can be made ahead of time, making it a convenient dessert for holidays, birthdays, and other gatherings. Store it properly according to whether or not it has been frosted.

What can I serve with gluten free carrot cake?

Gluten free carrot cake is delicious served on its own or with a cup of coffee or tea. It also makes a wonderful dessert for Easter, birthdays, holidays, and family gatherings.