Gluten Free Pigs In A Blanket is an easy and delicious recipe.  Whip up a batch of Gluten Free Crescent Rolls and you are ready to wrap up some gluten free sausage to create this popular appetizer.

I was missing this popular appetizer very much.  No gluten free smokies were available where I live so I found some precooked gluten free sausage.

You could also use cut up gluten free weiners if that is what you prefer.

How many pigs in a blanket this recipe will yield will depend on your own personal preference.  I have been able to make 30 from one batch of crescent rolls.  I have made bigger ones though and then the recipe yields less.

We will be enjoying these Gluten Free Pigs In A Blanket whenever appetizers are served!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Pigs In A Blanket I put some warm water in a bowl and stirred in a packet of traditional yeast.

The I sprinkled in a bit of granulated sugar and allowed the mixture to sit for about 10 minutes.

Then I dumped some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, almond flour, psyllium husk powder, baking powder, and a bit of granulated sugar into my stand mixer.

I turned the stand mixer on low to mix the dry ingredients.

After mixing the dry ingredients I slowly added in the yeast mixture while the mixer was still on low. 

Next I poured in some melted butter.

The butter was followed by about half of a beaten egg.

Once everything was added, I let it mix on medium speed for 5 minutes, scraping the sides of the bowl at the half way point.

After 5 minutes I stopped the mixture and scraped the dough into the center of the bowl.

I covered the mixing bowl with some plastic wrap and let it sit for about 1 1/2 hours. 

I put mine in the microwave with a cup of warm water beside it for extra moisture.

After 1 1/2 hours I removed the dough from the microwave.

I scraped the dough out onto a floured pastry sheet and cut it in half.

I sprinkled more gluten free flour on the top of half of the dough and then covered it with plastic wrap.

I used a rolling pin to roll the dough into a rectangle about 12″ x 6″.

After brushing the dough with some mustard I cut it into triangles.  I was able to make 15 small triangles with each half.

If you prefer to use a whole sausage you can make your triangles bigger.  Depends on whether you are eating as a main course or as an appetizer.

I found these fully cooked gluten free sausages in my area.  You could also use Little Smokies if you can find some gluten free ones or gluten free weiners.

I cut the sausages in half to make mine as little appetizers.

You can cut some of the dough into bigger triangles if you want the sausage to be completely wrapped up.

Place the sausage at the wide end.

Then I rolled the dough up starting from the wide end.

Repeat with the second half of the dough.

Next I covered a cookie sheet with parchment paper and placed the rolled up dough on the sheet.

I brushed each pig in a blanket with some of the reserved beaten egg.

Then I placed the Gluten Free Pigs In A Blanket in a preheated 350F oven for 20 minutes.

After 20 minutes I removed the pigs in a blanket from the oven and allowed them to cool slightly.

These Gluten Free Pigs In A Blanket can be enjoyed plain or with your favourite dipping sauces. 

 

I used a variety of sauces and had mustard, plum sauce and sweet chili thai sauce available for dipping.

 

It was such a treat to be able to have pigs in a blanket once again!

 

Savour every bite of this delicious gluten free appetizer!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Recipes You Will Love for Gathering with Friends…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Gluten Free Pigs In A Blanket:

• 3/4 cup warm water
• 8g traditional yeast (1 packet)
• 3 tsp granulated sugar, divided
• 1 3/4 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 1/4 cup almond flour
• 1 tbsp psyllium husk powder
• 2 tsp baking powder
• 1/4 cup butter melted
• 1 egg, large
• 2 tbsp mustard
• 15 fully cooked gluten free sausages, little smokies or weiners

How to Make Gluten Free Pigs In A Blanket:

1. Place the warm water in a bowl.  Stir in the traditional yeast and then sprinkle in 2 teaspoons of the granulated sugar.
2. Allow the yeast mixture to sit at least 10 minutes or until very foamy looking.
3. Mix the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, almond flour, psyllium husk powder, baking powder and  the remaining teaspoon of granulated sugar together by using a stand mixer.
4. While it is turning on low speed, pour in the yeast mixture, melted butter and about half of the beaten egg.
5. Mix on medium speed for about 5 minutes.  Scrape sides of the bowl at the half way point.
6. Cover with plastic wrap and let stand for 1 1/2 hours.  
7. Preheat oven to 350F.
8. Line a baking sheet with parchment paper.
9. Sprinkle gluten free flour on a pastry sheet and scrape the dough out on top of it.
10. Cut the dough in half.  Sprinkle one half with gluten free flour and place plastic wrap on top.
11. Roll first half of dough out into a rectangle about 12″ x 6″.
12. Brush half the mustard on top of the dough.
13. Cut dough into triangles.  Each half made 15 rolls for me. I have also made bigger ones as mentioned above.
14. Place 1/2 a sausage at the wide end.
15. Roll up the dough from the wide end around the piece of sausage.
16. Transfer the rolls to the prepared baking sheet.
17. Repeat with the other half of the dough.
18. Brush each roll with the remaining beaten egg.
19. Place the baking sheet in the preheated oven for 20 minutes.
20. Remove and allow to cool slightly.
21. Serve warm with your favourite dipping sauces.
22. Enjoy!

FAQS:

What should I serve with gluten free pigs in a blanket?

Gluten-free pigs in a blanket are a delicious appetizer or snack option for those with gluten sensitivities or celiac disease. To create a well-rounded serving, you can pair them with a variety of gluten-free side dishes and condiments. Here are some ideas:

1. Dipping Sauces:
   • Ketchup
   • Mustard (check the label to ensure it’s gluten-free)
   • Honey mustard
   • Barbecue sauce (make sure it’s gluten-free)
   • Ranch dressing (ensure it’s gluten-free)
   • Garlic aioli
   • Salsa
2. Vegetable Platter: Serve a colorful assortment of fresh vegetables like carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes. You can pair them with a gluten-free hummus or a gluten-free vegetable dip.
3. Fruit Platter: A fruit platter with slices of melon, berries, apple wedges, and grapes can provide a refreshing contrast to the savory pigs in a blanket.
4. Coleslaw: A gluten-free coleslaw made with shredded cabbage, carrots, and a gluten-free coleslaw dressing can add a nice crunch and a touch of sweetness.
5. Potato Salad: Prepare a gluten-free potato salad with gluten-free mayonnaise and seasonings.
6. Chips or Crisps: Offer a selection of gluten-free potato chips, tortilla chips, or vegetable chips for some added crunch.
7. Gluten-Free Mac and Cheese: A creamy gluten-free mac and cheese dish can be a comforting and indulgent side.
8. Gluten-Free Mini Quiches: Serve mini quiches made with gluten-free crusts as another finger food option.
9. Green Salad: A simple green salad with gluten-free dressing can provide a fresh and healthy complement to the dish.
10. Gluten-Free Sliders: If you’d like to make the meal heartier, serve gluten-free sliders alongside your pigs in a blanket.

Remember to check labels and ingredients to ensure that everything you serve is indeed gluten-free. This is particularly important for sauces, dressings, and processed foods, as gluten can often hide in unexpected places. Also, if you have guests with specific dietary restrictions or preferences, be sure to inquire about their needs to accommodate them.

How do I store gluten free pigs in a blanket?

Storing gluten-free pigs in a blanket, like any food, requires proper handling and storage to ensure they remain safe to eat. Here’s how you can store gluten-free pigs in a blanket:

1. Allow Them to Cool: Before storing, make sure your gluten-free pigs in a blanket have cooled to room temperature. This helps prevent condensation inside the storage container, which can lead to sogginess.
2. Store in an Airtight Container: Place the pigs in a blanket in an airtight container or resealable plastic bag. This will help keep them fresh and prevent moisture from getting in.
3. Refrigeration: If you plan to eat them within a few days, store them in the refrigerator. Gluten-free pigs in a blanket should be safe to eat for up to 3-4 days when stored in the fridge.
4. Reheating: When you’re ready to enjoy your gluten-free pigs in a blanket, preheat your oven to 350°F (175°C) and bake them for 10-15 minutes, or until they are heated through and the outside is crispy.
5. Microwave: You can also reheat them in the microwave for a quicker option. Place them on a microwave-safe plate and heat them in 20-30 second increments until they are hot throughout.

Remember to keep an eye on them while reheating to avoid overcooking and making them too dry.

Can I freeze gluten free pigs in a blanket?

Yes, you can freeze gluten-free pigs in a blanket. Freezing is a convenient way to store them for later use. To freeze gluten-free pigs in a blanket, follow these steps:

1. Allow them to cool: Let the pigs in a blanket cool to room temperature before freezing. This prevents condensation from forming inside the packaging.
2. Prepare for freezing: You can freeze them individually or in batches. If you’re freezing them individually, place them on a baking sheet lined with parchment paper and make sure they are not touching. If you’re freezing them in batches, you can layer them with parchment paper in between to prevent sticking.
3. Wrap tightly: Wrap the individual or batch of pigs in the blanket in plastic wrap or aluminum foil to ensure they are well-sealed. Alternatively, you can use airtight freezer bags.
4. Label and date: Always label the package with the date and a description of the contents. This makes it easier to keep track of how long they’ve been in the freezer.
5. Freeze: Place the wrapped pigs in the blanket in the freezer. They can be stored for up to 1-2 months in a regular freezer or up to 3-6 months in a deep freezer.
6. Thaw and reheat: When you’re ready to enjoy them, you can thaw them in the refrigerator for a few hours or overnight. Then, reheat them in an oven at around 350°F (175°C) until they are heated through. This will help maintain their texture and taste.

It’s important to note that the quality of the pigs in a blanket may degrade slightly after freezing and reheating, but they should still be safe to eat. Freezing is a great way to prepare them in advance for parties or quick snacks when you don’t have the time to make them from scratch.