Instant Pot Stuffed Chicken Breasts and Seasoned Potatoes is a gourmet style meal that is very appealing when plated.
Each chicken breast is loaded with gluten free stuffing and then smothered in a tangy raspberry sauce. It is a great family meal for Valentine’s Day!
Seasoned potatoes are prepared in the same Pot so all you need to add is your favourite vegetable or a salad to complete the meal.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
The first thing I did was prepare the stuffing for the chicken breasts.
I dumped some gluten free bread crumbs, sage, poultry seasoning, dehydrated onion, celery seed, salt and pepper into a medium sized mixing bowl.
Then I poured in some melted margarine and a bit of almond milk.
I used a small spatula to blend all of the stuffing ingredients together until combined.
Then I set the stuffing aside and slit open the chicken breasts to make a cavity for the stuffing.
I divided the stuffing between the four chicken breasts and held it in by putting three toothpicks through each piece.
Next I peeled and cut up four potatoes and dumped them into the Instant Pot. I added a cup of water to the Pot
After pouring in the water I placed in my metal egg holder as a ledge for the chicken breasts.
I carefully placed the chicken breasts onto the egg holder so the stuffing would not fall out.
Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 5 minutes.
While the chicken and potatoes were cooking I prepared the seasoning for the potatoes. I combined some paprika, onion powder and pepper in a small bowl.
Once the Instant Pot was done cooking, I let it do a Natural Release for 9 minutes before turning the steam release handle to the venting position to finish with a Quick Release.
After removing the chicken breasts from the Pot, I drained any liquid. Then I added 2 tbsp of oil and turned the Instant Pot to the Saute Less function for 3 minutes.
I stirred the potatoes in the olive oil and seasoning until all the potatoes were fully coated.
While the potatoes were sautéing I mixed some raspberry jam and orange juice together and quickly heated it in the microwave.
Stuffed Chicken Breasts and Seasoned Potatoes is an appealing meal when plated. Add a colourful vegetable or salad to complete the meal.
With its tangy raspberry sauce it is the perfect family meal for Valentine’s Day.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
More Tasty Instant Pot Chicken Recipes You’ll Love…
Instant Pot Stuffed Chicken Breasts and Seasoned Potatoes is a gourmet style meal that is very appealing when plated. Each chicken breast is loaded with gluten free stuffing and then smothered in a tangy raspberry sauce. *This recipe was tested in an 8 Quart Instant Pot Duo.Instant Pot Stuffed Chicken Breasts and Seasoned Potatoes
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 816Total Fat: 25gSaturated Fat: 5gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 102mgSodium: 475mgCarbohydrates: 102gFiber: 7gSugar: 34gProtein: 46g
No Comments