Instant Pot Chicken Noodle Soup is an easy recipe to prepare and is loaded with chunks of chicken and noodles.
It is sure to hit the spot on a cold day.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
The first thing I did was chop up the cooked chicken into bite size pieces.
Then I cut up the onion and the celery.
I put some olive oil in my Instant Pot and turned it to saute low.
I threw in the onion and celery to saute them until they were soft.
While the vegetables were cooking I prepared the chicken broth.
Now I added one cup of water to the Instant Pot and used it to deglaze the Pot.
After deglazing I added the chicken broth and almond milk to the Pot. I gave it a good stir.
After stirring I added in the cooked chicken, garlic powder, salt, pepper, onion powder and sage.
I stirred all the ingredients together again before adding in the gluten free elbow pasta (I use the Tinkyada brand). I did not stir after adding.
Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.
When the Instant Pot was done cooking, I turned the steam release handle to the venting position to finish with a Quick Release.
I removed the lid from the Instant Pot.
Pour yourself a bowl of Instant Pot Chicken Noodle Soup and enjoy its flavourful warmth!
Now there is even a selection of gluten free crackers available; so top off your bowl of soup with some crackers for some added flavour and texture.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
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Instant Pot Chicken Noodle Soup is an easy recipe to prepare and is loaded with chunks of chicken and noodles. It is sure to hit the spot on a cold day.Instant Pot Chicken Noodle Soup - Gluten Free
Ingredients
Instructions
Nutrition Information:
Yield:
8 Serving Size:
1
Amount Per Serving: Calories: 217Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 40mgSodium: 1059mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 13g
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